Category: USA

  • Gas Monkey – Sturgis, South Dakota

    Gas Monkey – Sturgis, South Dakota

    Bob here, waddling in from the heart of motorcycle country!

    During Sturgis Bike Week, my humans and I rolled into Gas Monkey Sturgis for dinner with The Badgers and the Michigan crew.

    Motorcycles thundered outside,

    excited rallygoers packed the restaurant,

    and this little rubber duck had a front-row seat to the action.

    It was the perfect way to launch another unforgettable Sturgis adventure!

    You will find Gas Monkey Sturgis on Junction Avenue, directly across from Sturgis Harley-Davidson.

    The restaurant opened in August 2024, just in time for the 84th Sturgis Motorcycle Rally.

    Before welcoming hungry bikers and curious ducks, the building received an extensive renovation and was transformed into a full-service restaurant, bar and Gas Monkey merchandise destination.

    The Gas Monkey story first revved to life in Dallas, Texas, where automotive entrepreneur Richard Rawlings founded Gas Monkey Garage in 2004.

    The garage and its colourful crew later raced to fame on the television series Fast N’ Loud.

    Rawlings brought the brand’s energetic personality to Sturgis with his longtime friend and business partner, Mike Sisk.

    Let me tell you, the restaurant was hopping during our visit!

    Bikers had travelled from across North America, filling the room with laughter, lively conversations and tales from the road.

    Everywhere I turned my little yellow head, people greeted old friends, met new ones, and enthusiastically began their Sturgis Bike Week adventures.

    For a rubber duck who loves people-watching, it was first-class entertainment!

    Despite the crowd, the service moved faster than a duck sliding across a freshly polished dashboard.

    My human ordered a burger with chips, and it arrived quickly and exactly as requested. That is no small feat during one of the busiest weeks of the year in Sturgis!

    The burger hit the spot, the atmosphere stayed upbeat, and judging by the smiles around the room, everyone was having a marvellous time.

    Gas Monkey turned out to be much more than a convenient dinner stop.

    It brought together tasty food, motorcycle culture and the unmistakable excitement of the Sturgis Motorcycle Rally.

    Sharing the evening with The Badgers, the Michigan crew and, of course, my adventurous humans made it especially memorable.

    This little duck gives the experience two webbed feet up!

    NEVER MISS A

  • Cheyenne Crossing Store and Stage Stop Cafe – Lead, South Dakota

    Cheyenne Crossing Store and Stage Stop Cafe – Lead, South Dakota

    Bob here, waddling into one of the tastiest destinations in the Black Hills!

    During the Sturgis Motorcycle Rally, my humans and their friends, the Badgers, pointed their motorcycles toward Cheyenne Crossing and the legendary Stage Stop Cafe.

    We had marked it as a must-visit destination after hearing rave reviews about its famous Indian Taco.

    Let me tell you, this little duck was ready to discover whether it was truly worth the ride.

    The journey took us to the southern entrance of beautiful Spearfish Canyon, where Cheyenne Crossing has welcomed travellers since the Black Hills gold-rush era.

    The site’s story began in 1877 with the construction of Ice Box Canyon Valley Station.

    From 1878 to 1883, it served as a relay station where stagecoaches travelling between Cheyenne, Wyoming, and Deadwood could exchange their tired horses for fresh teams.

    Back then, miners, stagecoach passengers and other weary travellers stopped here for supplies and a welcome break from the rugged trail.

    As stagecoach travel faded, the property evolved into a general store and roadside gathering place.

    A new building was built at the present location in 1954, and the older building burned down in 1959.

    Today, Cheyenne Crossing continues that long tradition of Black Hills hospitality.

    After another fire destroyed the business in 2022, it was rebuilt on the same footprint, allowing this historic gathering place to welcome travellers once again.

    The cafe is known for hearty, western-sized meals, including its legendary Indian Taco.

    The modern destination includes the Stage Stop Cafe and a general store filled with souvenirs and regional treasures.

    Fortunately, we didn’t need to change horses when we arrived, though a few motorcycles may have been ready for a rest!

    Riders gathered around tables, trading stories about scenic roads, long journeys and rally adventures.

    The camaraderie was astounding.

    People who arrived as strangers soon laughed together like old friends, united by motorcycles, the open road, and the promise of an unforgettable meal.

    Then the Indian Tacos arrived.

    One look at those generous portions, and I knew the ride was worth it.

    This delicious spin on a taco replaces the usual shell with warm fry bread piled high with savoury taco toppings.

    Every bite was hearty, satisfying and packed with flavour.

    The Badgers and my humans happily dug in while I supervised from the table, doing my best to look irresistibly hungry.

    Cheyenne Crossing is more than a restaurant.

    It is a place where the history of the Black Hills meets the energy of the modern highway.

    Stagecoach passengers once stopped here to rest their horses.

    Today, motorcyclists pull in to refuel, share stories, and enjoy the hospitality that has defined this crossroads since 1878.

    The Indian Tacos were well worth the trip, but the people and the fellowship made our visit truly memorable.

    Surrounded by the rumble of motorcycles, the laughter of fellow travellers and the warmth of friends, we discovered that Cheyenne Crossing still knows exactly how to welcome those arriving from the road.

    This little duck, along with my humans and the Badgers, give the Stage Stop Cafe two webbed feet up!

    NEVER MISS A

  • Talbott Tavern – Bardstown, Kentucky

    Talbott Tavern – Bardstown, Kentucky

    Today I’m splashing into the rich history and charm of The Talbott Tavern and Inn in Bardstown, Kentucky!

    This gem of a place was proudly submitted by Wayne as the winning entry for week 29 of the Get Your BOB On Contest!

    Wayne calls The Talbott Tavern one of his favourite historical dining spots!

    The Tavern dates back to 1779, making it one of the oldest stagecoach stops in the West!

    Just imagine all the stories the stone walls could tell me if they could quack!

    The tavern has sheltered countless weary travellers over the centuries, offering warmth and refuge to those who braved the wilderness.

    With its charming stonework and heavy timber ceilings, it has a rustic ambiance that reflects its historic roots.

    This place has seen some amazing visitors throughout its life.

    From statesmen and soldiers to even future legends like Daniel Boone!

    I learned that Andrew Jackson once enjoyed the warmth of the hearth here, and we’re talking about the same spot where a young Abraham Lincoln stayed with his parents as they pondered a land dispute.

    Each themed room immerses guests in rich tales of yesteryear, making your stay not just comfortable, but unforgettable.

    There is a Lincoln Room, where you can soak in all the history while imagining the great man himself tucking into a hearty meal.

    And if you’re up for a ghostly good time, you must check out the Jesse James room!

    Legend has it that the notorious outlaw himself left a few “marks” in the form of bullet holes in the murals.

    Let’s not forget the food!

    The kitchen serves up mouthwatering dishes that’ll keep you coming back for more.

    The Kentucky hot brown is a standout!

    But plenty of other finger-licking options capture the essence of Southern cuisine and hospitality. 

    Wayne declares that no one leaves the Tavern hungry or thirsty.

    With the Talbott Tavern’s inviting atmosphere and the intertwining of locals and visitors, it serves as a hub of community life, bringing together folks from all walks of life.

    Whether you’re there to relish a meal, soak in the historical tapestry, or enjoy a bourbon at the bar, you can feel the heartbeat of Bardstown echoing through its walls.

    When my travels take me to Kentucky, I am going to take Wayne’s advice and float on over to The Talbott Tavern and Inn.

    Thank you, Wayne, for such a historic BOBortunity!

    NEVER MISS A

  • The Log Inn – Haubstadt, Indiana

    The Log Inn – Haubstadt, Indiana

    Bob here to share the BOBortunity of The Log Inn located in Haubstadt, Indiana!

    A big and ducky thanks to Bill from Indiana for bringing this nostalgic eatery to our attention as his entry to win week 26 of the Get Your BOB On Contest!

    This charming restaurant has a rootsy tale that stretches back to 1825.

    I can only imagine how it may have looked when it was originally built as a stagecoach stop and trading post.

    Having eventually transformed into a local dining spot, it is now recognized as the oldest restaurant in Indiana.

     Can you believe that none other than Abraham Lincoln himself dined here?

    Lincoln reportedly stopped by during his travels, adding an extra sprinkle of historical charm to this lovely establishment.

    When it comes to dinner, family-style home cooking is the name of the game!

    The Log Inn boasts a full menu but…..

    Bill and his family always go for the family meal.

    Sharing is Caring!

    Picture a cozy atmosphere where diners his family members each choose their favourite proteins.

    Succulent fried chicken, tender roast beef, or delectable ham. 

    Top it off with a heap of sides that evoke the warmth of Grandma’s kitchen!

    Think creamy mashed potatoes, buttery corn, and fresh green beans.

    And let’s not forget the pièce de résistance!

    If you’ve got any room left after all that deliciousness, you absolutely must indulge in their homestyle desserts.

    From rich German chocolate cake to classic apple pie.

    My beak is watering.

    The Log Inn isn’t just a place to eat; it’s where friends and families gather around the table to share laughter and create memories.

    The rustic decor, accentuated with wooden beams and nostalgic memorabilia, really sets the stage for a down-home dining experience.

    When waddling through Indiana, make sure to flap your wings and head on over to The Log Inn!

    You will enjoy great food, friendly service and a heaping side of history,

    A huge thanks again to Bill for this fantastic BOBortunity!

    NEVER MISS A

  • Mother Chorizo’s – Lakeside, Montana

    Mother Chorizo’s – Lakeside, Montana

    Bob here, excited to share the delightful story of Mother Chorizo’s, a culinary gem nestled in Lakeside, Montana. Compliments to this week’s Get Your Bob On Contest winner, Zach from Winnipeg, Manitoba.

    Mother Chorizo’s began its incredible journey as a humble food truck, serving the community bold, flavorful Latin cuisine.

    The passion and dedication of its owner, Christian Cabrales, have fueled its growth to now including a full-service cantina.

    It’s no surprise that this lively corner of Lakeside has become a staple for locals and visitors alike.

    Christian’s culinary skills and warmth shine through every dish and interaction.

    Zach certainly knows what he’s talking about!

    He keeps coming back for the tantalizing elote. Often, he pairs it with the MC Chicken which is a full sized meal from the food truck.

    BUT when he makes the dive to the cantina his go to is the classic barbacoa tacos. These tacos are simply unforgettable.

    But hold on to your floaties because there’s more!

    Rumour has it that the secret menu boasts a surf and turf burrito that’s quite the talk of the town.

    Definitely, this is a dish you’d want to dive into!

    What truly distinguishes Mother Chorizo’s isn’t just the menu, but the inviting atmosphere that permeates the space.

    Zach describes it as welcoming, genuine, and personal. Every visit feels like a special occasion rather than just another meal.

    The ambiance, coupled with the incredible food, makes the 16-hour drive from Manitoba totally worth it!

    In a nutshell, Mother Chorizo’s is not just any old food truck or restaurant.

    It’s an experience crafted with heart and hospitality.

    If you’re ever in the area, or feeling adventurous for a ride like Zach, I highly recommend finding your way to this vibrant cantina.

    You will find a taste of love in every bite!

    Thank you, Zach, for sharing this tasty BOBortunity!

    NEVER MISS A

  • Magnolia Soup Company – Sturgis, South Dakota

    Magnolia Soup Company – Sturgis, South Dakota

    Bob here, ready to share my delightful adventure at the charming Magnolia Soup Company in Sturgis, South Dakota!

    We were passing through Sturgis on our way back from Arizona.

    With the infamous motorcycle rally months away, the town was blissfully quiet, making it a perfect time to explore all the hidden gems Sturgis has to offer.

    Our fabulous friend Rhonda decided to treat us to dinner, and boy, did she pick a winner!

    Now, you might think a place called Magnolia Soup Company would be about soup, but hold onto your feathers because they have a whole lot more to offer!

    The menu is bursting with delicious options, everything from hearty soups and fresh salads to tantalizing rice bowls and mouthwatering sandwiches.

    And, of course, there is a never-ending selection of daily specials on the menu. 

    Talk about a feast for the senses!

    As we settled in, I was pleasantly surprised to find a vibrant retail space in the restaurant, showcasing a variety of unique grocery items.

    There’s even a delightful selection of wines for those looking to add a little cheer to their meal.

    It felt like a one-stop shop for anyone hungry for a taste of local flavour!

    I had to admire the cozy atmosphere of the Magnolia Soup Company.

    It was so inviting that it made us feel right at home.

    With that delectable aroma wafting through the air, we knew we were in for a treat no matter what we chose from the menu.

    Rhonda opted for a hearty bowl of the day’s special soup paired with a crisp, fresh garden salad.

    One of my humans couldn’t resist a tempting meal in one of their famous bread bowls…delicious! 

    And my other human felt like trying one of their bowls on the menu, the Asian Rice Bowl.

    Brimming with fresh vegetables over a bed of perfectly executed rice with a sauce that leaves your mouth watering for more!

    Everything was not only delicious but made with love, exactly what you want after a long road trip!

    What sticks out most in my memory is the sense of community at Magnolia Soup Company.

    Our server was the friendliest lady, who used to own a local taco shop, so she certainly knew how to make us feel welcome. 

    Locals were chatting and laughing, creating a warm and welcoming vibe that made it feel like we were part of something special.

    It reminded me that food always has this magical way of bringing people together, no matter where you are.

    Do yourself a favour and swing by the Magnolia Soup Company whenever you are in Sturgis.

    With their extensive menu, delightful retail offerings, and friendly atmosphere, it’s a spot you won’t want to miss.

    Who knows, you might find a new favourite dish, or even a hidden treasure to take home!

    Thank you, Rhonda, for introducing us to this great spot!

    NEVER MISS A

  • Black Hills Bagels – Rapid City, South Dakota

    Black Hills Bagels – Rapid City, South Dakota

    Bob here with a tip for a great breakfast stop: Black Hills Bagels in Rapid City, South Dakota!

    While spending time in the Sturgis area, my humans were determined to make the drive to Black Hills Bagels.

    Who could resist a repeat visit for some of the best bagels in North America.

    As soon as we waddled through the door, the charming atmosphere wrapped around us like a cozy hug.

    The bustling staff greeted us with smiles that could light up even the gloomiest of days.

    Talk about hospitality!

    Now, let’s dive into the deliciousness!

    One of my humans opted for the Hogs and Chicks breakfast sandwich, a true gem piled high with bacon, eggs, and melted cheese. All of this was nestled inside a plump asiago bagel. Complemented by the onion and chive cream cheese, this sandwich surely hit the spot!

    The other human chose a vegetarian option, Coastal Cowboy.  What an impressive creation, featuring silky onion-and-chive cream cheese, fresh avocado, and a delightful heap of sprouts on a made-from-scratch everything bagel. She loved it!

    But the treats didn’t stop there!

    My humans couldn’t resist the “birthday cake” tea, which turned out to be a delightful Earl Grey.

    One sip, and they were hooked!

    In fact, the love for this brew was so strong that one of them snagged a bag to take home.

    Now that’s what I call a win-win!

    The staff is a huge attribute of Black Hills Bagel!

    They are like a well-oiled bagel-making machine, always there to assist with a friendly face and helpful attitude.

    They took the time to explain menu choices, helping my humans land on the perfect choices for them. 

    Even though they were quite busy with many order pickup customers and in-store patrons, they made us feel that our satisfaction was very important to them. 

    They even went the extra mile and took me on a quick tour of the kitchen!

    I got to see the entire bagel-making process, from kneading the dough to those aromatic circles of goodness baking in the oven.

    Talk about a behind-the-scenes adventure!

    The combination of scrumptious food, top-notch service, and that warm, inviting ambiance made our return visit just as memorable as the first.

    For all you BOBBERS out there…when you are near Rapid City, South Dakota, make sure you stop by Black Hills Bagels.

    You will not be disappointed!

    NEVER MISS A

  • Marty’s – Rock Springs, Wyoming

    Marty’s – Rock Springs, Wyoming

    Bob here, with my tale for you about our stop at Marty’s in Rock Springs, Wyoming!

    After a long day on the road heading from sunny Vegas to the wilds of Sturgis, we found ourselves at the cozy Outlaw Inn.

    The front desk lady was a gem and confidently directed us to Marty’s, saying it was a local favourite.

    Her suggestion was spot on; what a find!

    As we waddled into Marty’s, I was immediately struck by the warm, welcoming vibe.

    The place was buzzing with energy.

    Seemed like the perfect spot to take a break.

    We felt like we had arrived at an all-are-welcome establishment.

    Children’s Artwork

    Retro Seating Options

    Lively Bar Area

    Our bubbly server greeted us with a smile that could brighten even the cloudiest day.

    You could tell she absolutely loved her job at Marty’s; her enthusiasm was contagious, and her service was second to none!

    We kicked things off with a cocktail reminiscent of a Piña Colada.

    Oh, what a delightful treat it was!

    It wrapped around my little rubber duck heart and sent it bobbing with joy.

    As for the food, it didn’t disappoint!

    My humans shared an appetizer of crispy mushrooms, which came with a creamy ranch-style dipping sauce so tasty.

    It should have come with a warning: “Addictive!”

    One human opted for the classic hamburger and onion rings. The burger looked incredibly appetizing, loaded with goodness, juicy and satisfying.

    And those rings… perfectly crisp!

    My other human decided on Bomber skins; potato skins that looked like a skyscraper of flavours loaded with cheese and bacon.

    Definitely a mountain to conquer!

    The atmosphere at Marty’s was just fantastic.

    A large family gathering had just wrapped up, and the sound of laughter and chatter filled the air.

    Soon, the locals began trickling in, ready to grab a drink and settle in to watch the hockey game of the night.

    It felt like we had stepped into a friendly neighbourhood gathering, and let me tell you, it felt just like home after a long day of driving.

    Our stop at Marty’s was the perfect end to a great day!

    Taming the hunger pangs and making us feel appreciated and welcome as visitors in the community.

    If you find yourself cruising through Rock Springs, make sure to waddle on in for a meal that’ll warm your heart and fill your belly!

    NEVER MISS A

  • The Odds Cookhouse – Moorecroft, Wyoming

    The Odds Cookhouse – Moorecroft, Wyoming

    Bob here, to fill you in on The Odds Cookhouse in Moorcroft, Wyoming. 

    We were headed to Sturgis, South Dakota, after starting our day in Rock Springs, Wyoming.

    We still had about 90 minutes of windshield time, and my humans were getting hangry!

    Boy, did we find a treasure!

    As we rolled into the charming little town of Moorcroft, we stumbled upon this delightful eatery. It seemed to be calling our names: The Odds Cookhouse.

    With an impressive menu that offered everything from Cowboy potato skins to juicy ribeye steak?

    My humans started with a zesty Bloody Mary!

    Just the right amount of zing to get our taste buds dancing!

    Now, let’s dive into the main event: the meals!

    One human went for the bacon and cheese smash burger, which was cooked to perfection!

    Juicy, flavorful, and piled high with goodness, it was nothing short of extraordinary.

    But the real showstopper was what my other human ordered: the Country Fried Bacon BLT.

    Yes, you heard that right!

    Crispy bacon, breaded, deep-fried, and stacked into a mile-high sandwich!

    Talk about a calorific wonder, delicious but definitely not for the faint of heart!

    The atmosphere at The Odds Cookhouse was as charming as they come.

    Decorated in a delightful Western theme with a touch of humour that kept us smiling.

    I even spotted a friendly country cousin sneaking into a photo with a playful farm animal!

    The Odds Cookhouse is a must-visit!

    An enjoyable 1.5-hour ride from Sturgis and forty minutes from Devil’s Tower.

    It’s the perfect spot to fuel up while exploring the open road.

    It’s worth every mile!

    NEVER MISS A

  • The Legends Oysters Bar and Grill – Las Vegas, Nevada

    The Legends Oysters Bar and Grill – Las Vegas, Nevada

    After soaking up the dazzling lights and sounds of the Strip in Vegas, my humans were feeling a little peckish!

    They were on a mission to find a legendary seafood buffet they once loved, only to discover it had vanished!

    Not deterred, they turned to Google to find a seafood haven off the Strip.

    That’s how they discovered The Legends Oysters Bar and Grill, just a breezy 15-minute drive away.

    And oh boy, what a hidden gem they unearthed!

    Little did they know that Legends Oyster Bar is the creation of the incredible Chef Jack, who honed his skills at the very Seafood buffet we had been searching for!

    Chef Jack is a culinary wizard with roots in Thailand’s vibrant spices.

    He grew up delightfully amid the tantalizing aromas of his grandma’s kitchen and his mom’s bustling restaurant, sparking his lifelong love of cooking!

    Fast forward to age 11, when Chef Jack made the brave journey to the United States.

    He dove headfirst into his mom’s restaurants after school and on weekends.

    Watching the magic of cooking unfold before his eyes, he became utterly fascinated by the rhythmic chop and stir of the kitchen.

    At just 18, he took his first big plunge into the professional culinary world at the Rio Hotel and Casino.

    Can you believe he rose from Food Runner to Master Cook in only two years? What a whirlwind of talent and determination!

    As if that weren’t impressive enough, Chef Jack quickly swam upstream to become Chef Tournant, absorbing wisdom from every corner of the kitchen like a sponge.

    With every delicious dish, he dazzled the culinary scene, eventually securing promotions to Assistant Executive Chef and then to Executive Chef.

    His dishes, crafted with love and a sprinkle of flair, enticed the high rollers of Las Vegas and even Hollywood elites!

    But every hero’s journey has its challenges.

    Just as Chef Jack took the bold leap to open Legends, the pandemic hit!

    Yet, with unwavering resolve and the support of his family, he weathered the storm and emerged victorious, proving that even the toughest tides can’t sink a determined spirit!

    Walking into Legends, I was greeted by walls adorned with accolades from culinary royalty like Gordon Ramsay and Guy Fieri, talk about an impressive guestbook!

    And there he was, Chef Jack, ready to share his inspiring tale of passion and sacrifice.

    I could practically feel the energy radiating from him, a testament to the love and care that make Legends the special place it is.

    Now, let’s dive into the menu!

    One of my humans decided on the Surf and Turf Skewers to kick off his incredible feast.

    Mmm, my little duck heart was racing with excitement!

    The surf portion consisted of shrimp, lobster, peppers and onions, deliciously seasoned and cooked to perfection. 

    And the steak tips? 

    Well, let’s say my human’s mouth waters when he looks at our pictures!

    My other human had a difficult time choosing with all the great seafood options, so she got some friendly advice from the skilled team at Legends

    She went with the mouth-watering Grilled Oysters.

    She has never had grilled oysters before, but loves raw oysters, so why not?

    The blend of seasonings created an unforgettable bite, which she will surely have on a return visit.

    And then on to the main course!

    One human savoured the Legends Pan Roast, packed with crab, lobster, and shrimp, what a flavour explosion!

    The other dove into a Hot Lobster Roll overflowing with tender lobster chunks and exceptional seasonings.

    Both dishes were absolute showstoppers, showcasing the best of seafood.

    And let’s not forget the service!

    The staff at Legends treated my humans like family, creating a warm and welcoming atmosphere that struck the perfect balance between bustling excitement and serene charm.

    Chef Jack’s remarkable journey is a tale woven with passion, perseverance, and oodles of love.

    A reminder that the best recipes are those cooked from the heart!

    The Legends Oysters Bar and Grill isn’t just an escape from the chaotic Strip;

    It is a heartwarming story of triumph and delicious seafood that made our adventure unforgettable.

    Thank you, Chef Jack and team, for creating a legendary experience for us in Vegas!

    NEVER MISS A

  • Up In Scoops – Las Vegas, Nevada

    Up In Scoops – Las Vegas, Nevada

    Bob here to bring you to an ice cream parlour far from the strip in Vegas:  Up In Scoops!

    As I waddled around the glitzy Vegas Strip and Fremont Street, I couldn’t help but be amazed!

    The bustling Strip dazzled with lights and sounds.

    My humans and I decided it was high time for a sweet respite.

    We ventured off the beaten path, searching for the perfect ice cream oasis.

    That’s when we stumbled upon Up In Scoops, a delightful little ice cream parlour that felt like a portal to the past!

    The moment I waddled inside, it was like diving into a time machine filled with all the groovy vibes of the 70s, 80s, and 90s.

    The walls were adorned with memorabilia that celebrated all forms of retro entertainment.

    From Hans Solo encased in carbonite to the Sandy Olsson’s leather jacket. It was a mini-museum that made my little duck heart flutter.

    Even Homer peeked out at us from a wall of shrubs!

    I could almost hear the sweet sounds of Boomboxes and vinyl spinning all around me!

    The owner greeted us with so much warmth that I felt like a long-lost friend.

    It was a treat to soak in her vibrant energy and infectious passion for entertainment from those decades.

    With a twinkle in her eye, she cheekily suggested we check out the bathrooms.

    They were decked out in hilarious toilet memorabilia from classic movie scenes.

    Trust me, they were worth a peek!

    As we meandered through this wonderland, I found it hard to concentrate on the important stuff, like, where’s the ice cream?

    So many vibrant displays of nostalgia were pulling me in every direction!

    But after soaking in all that retro goodness, we finally made our way to the counter.

    My humans had a hard time deciding.

    Finally, one went for the rich salted caramel, while the other opted for a delightful mix of butter pecan and chocolate.

    Oh boy, did I wish I could indulge in those luscious flavours!

    To add to the nostalgia, our table was covered in vintage Teen magazines, oh, the stories my humans shared!

    They relived their childhood crushes and the fads, giggling over covers that took them back in time.

    Up In Scoops turned out to be far more than just a pit stop for cool treats; it became an unexpected fun-filled wonderland!

    Who knew that a simple quest for ice cream could wrap us in such cozy nostalgia and laughter – ONLY IN VEGAS!

    NEVER MISS A

  • Superstition Saloon – Tortilla Flat, Arizona

    Superstition Saloon – Tortilla Flat, Arizona

    Hey there! Bob here, just cruising through the awesome scenery of Tortilla Flat, Arizona, with my favourite humans and our adventurous buddy, Grace!

    Word around Apache Junction told us that the Superstition Saloon was a must-stop, and boy, was it worth it. Tucked away in the Superstition Mountains, this place felt like a little treasure.

    As soon as we pushed through the creaky saloon doors, it was like stepping back into the wild West!

    The vibes were all around us, and the rustic charm made it feel like a comfy old blanket.

    Seriously, the barstools were actual saddles!

    I couldn’t help but giggle as my humans struggled to get comfortable on those quirky seats!

    One highlight of our visit? The infamous prickly pear drink!

    Everyone raved about it, and let me tell you, it did not disappoint.

    It was super sweet and tasted just like the Arizona desert!

    My humans loved it too, raising their glasses in approval.

    If I could drink, that prickly pear concoction would definitely be my pick!

    The saloon was buzzing with stories, decorated with dollar bills signed by previous visitors; each one a little piece of history stuck to the walls.

    I could have spent forever just admiring those notes and soaking up the tales of folks who came before us.

    But my humans were getting hungry, and who could blame them?

    One of them went for a hearty chicken salad sandwich that looked amazing!

    The other opted for a BLT that was truly a work of art. Oh man, the smell of crispy bacon filled the air!

    This wasn’t just any BLT; it was a standout!

    And let me tell you about my little adventure!

    While waiting for the washroom, I thought I’d found a long line, but it turned out to be a sneaky trick from the saloon.

    Inside, I was greeted by all kinds of Old West “folks”! What a hilarious twist to a simple wait!

    The Superstition Saloon was bursting with the fun spirit of Tortilla Flat.

    Everything, the lively atmosphere, delicious food, and quirky decorations, came together for a fantastic stop that made our day even better.

    As we got ready to hop back on our bikes, I felt so grateful for the fun we had!

    The rich history and scenery surrounding us, and all the laughter filling my rubbery ears with the memories of that prickly pear drink.

    If you find yourself enjoying the warm Arizona sun, make sure you check out the Superstition Saloon!

    You’ll leave with a satisfied belly, and a heart full of Old West tales and maybe a few giggles inspired by the charm of this incredible place!

    NEVER MISS A

  • Jake’s Corner Bar – Jake’s Corner, Arizona

    Jake’s Corner Bar – Jake’s Corner, Arizona

    My humans and I were out on a full-day motorcycle ride when we happened upon Jake’s Corner Bar in Jake’s Corner, Arizona.

    Perched in the heart of this tiny, friendly community, Jake’s Corner Bar is a perfect blend of rustic charm and rich local culture.

    As we parked the bikes, we were greeted by folks nested on the porch for an afternoon beverage or two.

    Locals shared hearty laughter and swapped tales while the smell of delicious bar food wafted through the air.

    I was immediately struck by the warm, inviting atmosphere.

    My humans and I felt right at home among the lively patrons. They welcomed us with open arms and were eager to share their favourite bar stories and local legends.

    Jake’s Corner has a rich history dating back to the late 1800s.

    Originally a stagecoach stop, it has transformed into a beloved watering hole. Over the years, it has seen its fair share of colourful characters and vibrant events.

    It felt like I was soaking in the spirit of generations past, and oh, how I wished I could chat with those old spirits!

    Jake’s Corner Bar is a legend in its own right. It has served the community and travellers for over 100 years, offering each an unparalleled welcome and unforgettable memories. 

    Motorcycle enthusiasts frequent Jake’s as a welcome stop during an exhilarating ride around the Roosevelt Lake area.

    The walls are adorned with memorabilia that tell the story of a place where time stands still.

    We could have spent hours just reading the notes on the dollar bills stapled to the walls and ceiling.

    One bright green sign caught our attention: “Chicken SH– Bingo.” Naturally, we had to investigate!

    We learned that Chicken Sh– Bingo is a hysterical twist on the game.

    A chicken roams around a bingo board.

    Wherever it decides to… well, you get the idea; that’s adorned spot wins the prize!

    The laughter was infectious, as we learned that this hysterical form of bingo draws a crowd. Because of that, it makes for unforgettable evenings filled with fun and camaraderie.

    The bar was alive with tales of past adventures.

    The friendly bartender eagerly recommended her favourite drinks: everything from cold beers to delightful cocktails!

    I could have easily spent the entire evening there, soaking in the camaraderie and local culture.

    In just an hour, I discovered that Jake’s Corner Bar is more than a place to grab a drink; it’s a genuine slice of Arizona life, brimming with character and connection.

    The sense of community in this delightful corner of Arizona made this pit stop truly memorable.

    If you ever find yourself riding through this area, make sure to swing by Jake’s Corner Bar.

    You’ll leave with a smile, a few new friends, and perhaps even a story or two about Chicken SH– Bingo!

    NEVER MISS A

  • Los Gringos Locos – Apache Junction, Arizona

    Los Gringos Locos – Apache Junction, Arizona

    As I settled into a cozy corner on the patio at Los Gringos Locos in Apache Junction, Arizona, I could already sense that we were in for something special.

    With vibrant decorations celebrating Mexican culture and the tantalizing aromas wafting from the kitchen, I knew this stop would be a feast for the senses!

    The colourful surroundings only added to the excitement.

    The friendly staff greeted us with enthusiastic smiles that could light up any cloudy day.

    They treated me like royalty, showing me around and pausing for a photo ops.

    I absolutely love making friends, and I quickly found one in Gabby!

    A spirited team member who became an official BOBBER and shared one of her favourite BOBortunities with me.

    The connection was instantaneous; it was like we were destined to be pals!

    Los Gringos Locos opened in 1995, and the restaurant quickly became a local favourite.

    It charmed the community with its warm atmosphere and dedication to authentic Mexican cuisine.

    As you sat on the patio surrounded by greenery, it was hard to believe you were in the middle of town.

    Now, let’s talk about the food!

    Our server dropped off a huge serving of fresh tortilla chips with a side of delectable salsa for my humans to enjoy while they pondered all the great menu choices.

    One of my humans dove into a taco salad with shredded beef.

    The salad was a colourful masterpiece.

    Piled high with fresh veggies, crunchy lettuce, juicy tomatoes, and zesty onions mixed with tender, marinated beef.

    Every bite was like a fiesta in his mouth!

    My other human opted for the fish tacos.

    Imagine perfectly grilled fish and a medley of fresh veggies.

    Then, my human squeezed some lime juice on top, making each bite of the taco feel like a sun-soaked beach vacation.

    It was refreshing and bursting with flavour!

    As I floated back in my seat, watching my humans enjoy their meals, I felt a sense of belonging.

    With every laugh and taste, it was clear that Los Gringos isn’t just a restaurant. Instead, it is a place where friendships are formed, stories are shared, and every guest leaves with a smile.

    As we wrapped up our meal, I gave Gabby my best rubber duck nod of appreciation for the incredible experience.

    If you find yourself in Apache Junction, don’t miss out on Los Gringos Locos!

    Their delicious food and friendly service make for a delightful stop that leaves you craving more.

    NEVER MISS A

  • Oldies Ice Cream – Gold Canyon, Arizona

    Oldies Ice Cream – Gold Canyon, Arizona

    Imagine it’s a hot sunny afternoon in Apache Junction; after a long, thrilling ride with my humans on Goldie.

    We had only one thing on our minds.

    Ice cream!

    Lucky for us, just a hop, skip, and a waddle away from our rental, we found the treasure known as Oldies Ice Cream Shop!

    Oldies is located right in the heart of Gold Canyon, Arizona,

    It is like a time capsule whisking you back to the good old days, where every scoop seems like an experience!

    Oldies first opened its doors in 2019 with a mission to spread joy and laughter in an atmosphere reminiscent of traditional ice cream parlours.

    The retro décor adds to the nostalgic flair!

    My humans think back to a time when a night out on the town included a gathering of hot rods with roller blade service to your car.

    Now, let’s talk about the ice cream.

    Oldies relies on the beloved Blue Bell brand, backed by 100 years of ice cream expertise.

    My humans couldn’t resist sampling a delightful array of flavours: sour cherry, maple walnut, butter pecan, and salted caramel.

    Each scoop was a creamy burst of happiness.

    Sour cherry – a delightful tart treat that danced on the tongue

    Maple Walnut – a cozy sweetness like a warm hug

    Butter pecan – irresistibly delicious

    Salted caramel – a magical blend of sweet and salty perfection

    How could I miss the most important part?

    All this goodness was served up in dipped waffle bowls!

    I mean, who wouldn’t get excited about a waffle bowl that’s crunchy and sweet?

    As I floated by the tables, watching humans savour every scoop, I couldn’t help but feel the warm, fuzzy vibes radiating from Oldies Ice Cream Shop.

    Oldies is far more than just a spot to grab a tasty treat; it’s where families share special moments, and hearty laughs abound.

    From classic cones to unique creations, Oldies Ice Cream Shop is a must-visit for anyone cruising through Gold Canyon.

    NEVER MISS A

  • FFinch’s Kitchen and Bar – Roosevelt, Arizona

    FFinch’s Kitchen and Bar – Roosevelt, Arizona

    Another day riding along the scenic, winding highways around Roosevelt Lake, Arizona, absorbing the stunning views of the lake, bridge and the mighty dam.

    My humans suddenly felt a rumble in their bellies as we spotted FFinch’s Kitchen and Bar.

    They turned Goldie around on a dime, and we were headed for lunch right by the water!

    With a name like that, it promised a delightful experience, and boy, did it deliver!

    Even though we had opted to sit inside, we couldn’t help but check out the awesome outdoor entertainment area!

    We were greeted by a fun atmosphere filled with laughter and the sound of clinking glasses.

    The patio was lined with plenty of seating, offered an incredible view of the lake, and featured several yard games.

    It felt like a welcoming backyard party where everyone was invited to stay a while.

    Our food choices made their way to our table quicker than you can say rubber ducky!

    To kick things off, my humans shared a big platter of soft, warm pretzel bites.

    They looked delicious!

    Then for the main event!

    One of my humans went for a fully loaded taco salad, piled high with toppings, quite the impressive sight!

    He said it tasted great, but he couldn’t quite clean his plate.

    The other human ordered fish and chips, and oh my, it tasted as if it had just come out of the lake!

    Crispy, golden, and served with a tangy tartar sauce, it was the perfect meal to savour by the water.

    On our way out, we couldn’t help but stop by a fun arcade area!

    I begged my humans to set one of my friends free…but they said one duck is enough for any bike!

    Our visit to FFinch’s wasn’t just about satisfying our hunger.

    Soak up the delightful atmosphere, relish the flavorful dishes, and share smiles with those around you.

    If you ever find yourself near Roosevelt Lake, I highly recommend stopping by FFinch’s Kitchen and Bar.

    Just be sure to bring your appetite, and maybe a few friends to join in on the fun!

    NEVER MISS A

  • IN-N-OUT BURGER – Tucson, Arizona

    IN-N-OUT BURGER – Tucson, Arizona

    A bright red and yellow sign gleamed ahead: IN-N-OUT Burger!

    Cruising through Tucson, Arizona, on our way to the Titan Missile Museum, my human’s stomach started to rumble.

    He figured this funky burger joint would be just the quick fix he needed.

    Little did we know, this wouldn’t just be any ordinary pit stop!

    IN-N-OUT Burger is unlike any quick-service burger spot we’ve been to.

    The moment we stepped inside, a friendly associate greeted us at the door, holding it open with a smile.

    It felt as if I were on a red carpet, all thanks to the amazing team at IN-N-OUT.

    Everything about the place radiated warmth and genuine hospitality you rarely find in quick-service spots.

    The team gathered around, taking me on a quick tour even in a very busy time.  I felt like a team member as I donned the red-and-white signature cap.

    They helped my human navigate the menu, seeing as this was his first visit to one of their locations.

    My human’s taste buds were doing a happy dance as he was presented with the tastiest burgers and golden crispy fries imaginable.

    Watching him devour that mouthwatering feast was a sight to behold.

    Each bite was bursting with fresh flavour!

    We had not been aware of IN-N-OUT Burger prior to our visit – this place is a legend!

    IN-N-OUT Burger was born on October 22, 1948, when Harry and Esther Snyder opened their first location in California.

    Over the decades, this little burger joint has grown into a beloved chain, with over 425 locations across 10 states.

    Family-Owned since inception!

    Lynsi, the granddaughter of the Snyder family, is currently at the helm, leading the charge to maintain their family values at every location.

    Each IN-N-OUT location prides itself on quality, ensuring that every meal consists of fresh, never-frozen ingredients delivered weekly.

    The fries are hand-cut from whole potatoes, and everything is prepared with care by dedicated Associates who bring that signature smile to every interaction.

    My experience at IN-N-OUT Burger wasn’t just about filling our bellies; it was an exhilarating journey marked by delightful smiles, scrumptious food, and a vision of a brand that remains true to its roots amid its tremendous growth.

    Hats off (or caps on!) to the family behind IN-N-OUT Burger for mastering the delicate balance of tradition and expansion.

    Sometimes the best experiences come when you least expect them!

    In our travels, if there is an In-N-Out Burger location on route, you can bet we will stop by!

    NEVER MISS A

  • Onyx Ice Cream – Phoenix, Arizona

    Onyx Ice Cream – Phoenix, Arizona

    Bob here to tell you about my delightful adventure to Onyx Ice Cream in Phoenix, Arizona.

    It all began on a sunny day outside Mesa. My fellow wanderers and I decided to search for the best ice cream nearby.

    We asked Google for directions, and wouldn’t you know it, we were sent on a 34-minute drive to a place called Onyx in Phoenix!

    I am sure there are hundreds of great options along that distance. Nevertheless, we decided to listen to Google and embark on the journey to Phoenix.

    What a great decision that turned out to be!

    As we arrived at Onyx, we were greeted by the warm vibes of a unique little parlour. The alluring aroma of freshly brewed coffee created a welcome greeting.

    I know you are thinking, we came for ice cream, but we could not smell the ice cream.

    Onyx also doubles as a specialty coffee house.

    This gem is the brainchild of a fellow Canadian named Jon from Kitchener, Ontario.

    Just two years prior, he made the leap to the sunny Southwest, determined to carve out a niche in the ice cream world. And oh, did he succeed!

    Onyx is not your typical ice cream shop; it radiates a creative flair that makes it stand out in the bustling scene.

    Jon envisioned something a bit different, and you can taste his dedication and passion.

    The flavours at Onyx are innovative and delightful. In fact, there is a mix of daring combinations that’ll make your taste buds dance with joy!

    There were four flavours on tap when we walked in that afternoon.

    My humans chose the Sea Salt and the Ube.

    They decided on a cone rather than a bowl, and then Jon asked if they wanted it with the torched marshmallow cream.

    They had no clue what that meant but trusted his judgment to give them the full experience, so sure.

    Jon picked up one of their homemade black waffle cones.

    Spread marshmallow cream around the top two inches of the cone.

    Then his handy blow torch sprang into action, and VOILA, the ice cream experience just became more elevated.

    My humans were thrilled with their flavour choices, which hit the spot perfectly on a beautiful day in Phoenix.  And the SMORE-like cone, what an incredible touch!

    The atmosphere at Onyx is inviting, with a chic design that enhances the experience.

    The thoughtfulness toward family-friendly mixed with social media photo ops, all while staying on brand, is amazing.

    You can enjoy your ice cream in their chic indoor space. Alternatively, you can grab a picnic blanket and head out to the courtyard for a little family or romantic picnic.

    Bottom line: Onyx Ice Cream was worth every minute of that drive from Mesa.

    Jon has created a true ice cream experience that goes beyond mere cold treats!

    It’s a celebration of creativity and flavour that will leave you quacking for more.

    Oynx is definitely a repeatable BOBortunity!

    NEVER MISS A

  • The Copper Kitchen – La Junta, Colorado

    The Copper Kitchen – La Junta, Colorado

    Bob here, ready to quack about The Copper Kitchen.

    What an unforgettable stop on our way from Lincoln, Nebraska, to Apache Junction, Arizona.

    We hit the road from Lincoln at 2:30 am. As you can imagine, the belly rumbles started chirping after a few hours.

    We turned to our trusty companion, Google. It suggested a delightful little detour to La Junta, Colorado, to a gem of a restaurant called The Copper Kitchen.

    Trust me, folks, this was a quacking good idea!

    The Copper Kitchen came under new ownership about 18 months ago. This happened when the 90-year-old gentleman owner decided it was time to hang up his apron and retire.

    Fortunately for us, rubber ducks who love a good meal, he passed the baton to new owners. These owners are anything but strangers to the kitchen!

    The new proprietors include a lovely lady with deep ties to the place. Her uncle started the restaurant over 40 years ago!

    From spending her youthful days serving pancakes and pouring coffee for her Uncle?

    To carrying on the legacy, she ensures every guest leaves with a full belly and a smile!

    Walking into The Copper Kitchen feels like stepping right into Grandma’s cozy kitchen.

    The friendly staff welcomed us with open arms.

    The warmth in the air made us want to settle in for a long chat.

    Even though my humans and I had been on the road for over eight hours by this time, we zeroed in on the breakfast menu.

    One of my humans went for a hearty classic: biscuits and gravy.

    The delicious gravy, filled with delightful morsels of sausage, was spread over homemade biscuits.

    It was delicious and filling, perfect fuel for the continuing journey!

    The other human, perhaps still in a snoozy haze, went for a plate of crunchy hash browns. This was paired with crispy bacon and a steaming cup of tea.

    Oh, that tea was like a warm hug on a chilly morning!

    The atmosphere, a delightful blend of nostalgia and joy, made The Copper Kitchen a perfect pit stop.

    Not just somewhere to grab a bite, but a little piece of home to cherish.

    Thanks to Google for steering us to this delightful diner where folks have frequented from all corners of the globe.

    We excitedly added a pin for Winnipeg, Manitoba, on the map of past visitors.

    The Copper Kitchen left us with full bellies, grins from flipper to flipper, and hearts warmed by the incredible folks who keep this legacy alive.

    Sometimes the best adventures are the ones that take you off the beaten path!

    NEVER MISS A

  • Rosie’s Café- Sioux Falls, South Dakota

    Rosie’s Café- Sioux Falls, South Dakota

    Oh boy, am I one lucky duck that my humans landed at Rosie’s Café for breakfast!

    In a search for local breakfast spots, Rosie’s Café popped up at the top of the list, boasting the holy grail of Home Cookin’.

    We fired up Google Maps and hit the road toward breakfast bliss!

    Rosie’s Café is a tad off the interstate, but it was well worth the extra 10 minutes!

    The moment we waddled in, we were as welcome as the rain in a desert!

    The friendly staff ushered us to our table, and before we could even shake off our coats, hot coffee was gleefully awaiting us.

    Curiosity sparked, I asked one of the lovely ladies if she was Rosie.

    She chuckled and explained that the original Rosie had run the café for nearly 40 years but had to move closer to her daughter for health reasons.

    A new dynamic duo, Barry and Tom, took the reins of Rosie’s Café and opened their doors, keeping the menu close to its roots.

    As the locals buzzed around us, it was clear Barry and Tom were already making their mark, having opened just in time for the holiday rush.

    My humans were absolutely over the moon with the menu and made it a mission to sample a variety of the options!

    One human dove right into the Rosie Platter.

    A feast so grand it takes two plates!

    Think eggs, sausages, breakfast potatoes, biscuits swimming in gravy, and a tower of fluffy pancakes on the side.

    It was delicious, and he certainly did not leave hungry!

    The other human, unable to choose just one delightful item, went à la carte.

    • Perfectly baked cheddar-and-rosemary biscuit,
    • Freshly shredded hash browns,
    • Thick-cut bacon
    • Toasted croissant loaf.

    Exactly how it sounds, croissants pressed into a loaf, sliced and toasted. 

    With a steaming cup of tea tucked beside her, it was the perfect way to kick off the day.

    Now let me quack about the humans at Rosie’s!

    Everyone from the welcoming ladies to the chefs shaping the delicious magic in the kitchen, and even the owners themselves, was on hand to make us feel like lifelong regulars.

    Their care and attention lit up our breakfast experience, leaving my humans grinning from ear to ear.

    And me? Well, I was quite the celebrity!

    With my sunny disposition and rubbery charm, they snapped a photo with their Polaroid camera!

    My photo now proudly hangs in Rosie’s Café, proving that even a rubber duck can be part of breakfast history!

    And my humans had some fun with a quirky ashtray!

    It’s clear that following in Rosie’s footsteps is no small feat, but Barry and Tom have crafted a winning team that’s ensuring success will keep swimming their way.

    Huge thanks to everyone at Rosie’s for starting our day on a perfect note. If you ever find yourself cruising by Sioux Falls, do yourself a favour: take that little detour off the interstate!

    I promise you’ll leave feeling better than when you arrived, and not just because of the food!

    NEVER MISS A

  • A Pie Stop – Anchorage, Alaska

    A Pie Stop – Anchorage, Alaska

    This week, our lucky winner in the GET YOUR BOB ON contest is none other than Don from Illinois who submitted A Pie Stop in Anchorage, Alaska!

    Don had been dreaming for years of gliding along the Alaska Highway on his trusty Harley. Finally, in the summer of 2025, that dream came true!

    While the whole trip was marvelous – oh, the tales he could tell – the BOBortunity he shared was his visit to A Pie Stop!

    The moment Don waltzed into this charming bakery, he was greeted by a warm, sweet hug of freshly baked pie aromas!

    A Pie Stop is the magical creation of a super duo: Steve and Alisa, a spirited grandfather-granddaughter pair who bake with love and passion.

    Fun fact: Alisa started her baking journey at just four years old, talk about a prodigy in the kitchen!

    With friendly smiles from the dynamite duo, Steve and Alisa, and a sprinkle of that magical “Alaskan Love” in every pie, it felt like a warm hug on a chilly day.

    The treats at A Pie Stop are pure happiness!

    From mouthwatering fruit pies to savoury Cornish pasties, pot pies, quiches, and a rainbow of delectable sweets, every bite is a celebration!

    Each pie is crafted from scratch using the freshest local ingredients.

    Those Buttery and flaky crusts? Simply Divine!

    When Don had his first taste of the seasonal berry pie, he couldn’t help but shout, “It’s like a burst of Alaskan summer in my mouth!”

    I can practically hear those berries singing, they’re so fresh and fruity!

    Don felt as though he had hit a jackpot of flavour at A Pie Stop so he returned a few times to indulge in a variety of options:  Rhubarb, Blueberry, chicken, apple and even some delectable banana bread.

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    And can we talk about the motto? “Stress Does Not Exist In The Presence Of Pie” is a mantra I can definitely get behind!

    As Don rode off into the sunset, he wished he could pack a few pies to bring back to Illinois.

    After all, there is a 7,000-mile round trip from Illinois to Alaska, between him and the best pie he has ever tasted.

    Thank you, Don, for sharing your BOBortunity at A Pie Stop – your Never Miss A BOBortunity t-shirt is on the way.

    NEVER MISS A

  • Blue Moose Bar and Grill – East Grand Forks, Minnesota

    Blue Moose Bar and Grill – East Grand Forks, Minnesota

    Ahoy there, my adventurous pals! It’s your favourite quacking companion, Bob the Rubber Duck, here to recount my latest playful escapade at the fabulous Blue Moose Bar and Grill in Grand Forks, Minnesota!

    We rolled into town, hearts bubbling with excitement for the Parker McCollum, and what better way to fuel our energy for the night than with a scrumptious meal at this charming local gem?

    Right from the start, we were greeted by the star attraction: a whimsical blue moose proudly standing at the entrance!

    With its quirky charm, this iconic creature set the stage for a delightful culinary journey.

    It’s hard not to smile surrounded by such vibrant decor; the atmosphere wrapped around us like a cozy blanket, as warm and inviting as a sunny pond!

    Did you know the Blue Moose has been a beloved fixture in Grand Forks since 1994?

    They relocated to their current spot after that big old flood tried to rain on their parade, but they bounced back better than ever with a menu full of American classics, whimsical decor, and a welcoming vibe that feels like a friendly hug!

    Now, hold onto your duck feathers, when we arrived, there was a lively line stretching out the door!

    Excited diners were ready for the magical 11:00 opening, just like eager ducks anticipating their joyful splash in the water.

    And oh boy, the Blue Moose didn’t let us down!

    The speedy crew whisked us inside faster than I can paddle my tiny feet, ensuring our feasting adventure got underway without a hitch!

    On to the American Classics menu! So many great choices!

    To kick off our feast, one human friend dove into a glorious bowl of French onion soup.

    Let me tell you, it was a sensational symphony of flavour! Rich, savoury goodness topped with a gooey blanket of melted cheese, pure bliss!

    Meanwhile, the other human was happily indulging in the house-made Spinach Con Queso dip, paired with crispy tortilla chips and fresh veggies.

    Talk about creamy deliciousness! She just had to share, and it made me quack with joy! Fun fact: the Spinach Con Queso has been a fan-favourite since nearly the restaurant’s opening!

    And then – drumroll, please – came the main event!

    One of my human companions chose the irresistible Blackened Steak Caesar Salad.

    A colourful feast that danced on my taste buds like a duckling on a happy chase.

    The other opted for a truly Northland classic: Walleye Fingers, a signature dish from The Blue Moose.

    She paired it with the ultimate comfort food, mini mac and cheese, crafted from their cherished four-cheese recipe. Every bite was like a jubilant gala in our mouths, leaving us grinning like the cheeriest ducks basking in a patch of golden sunlight!

    If you ever find yourself paddling through Grand Forks, keep your eyes peeled for this delightful destination!

    With a menu as inviting as a gentle summer breeze, the Blue Moose promises an unforgettable dining experience that will leave you quacking for more!

    NEVER MISS A

  • LUNA – Fargo, North Dakota

    LUNA – Fargo, North Dakota

    Your Neighborhood Kitchen

    Bob here with a quacking good tale to share from my recent splash at Luna, your neighbourhood kitchen!

    This delightful gem first opened its doors as a coffee shop in 1993. It has since transformed into a haven for foodies, right in the heart of Fargo, North Dakota.

    Not only do they still serve up coffee that’ll tickle your taste buds, but they’ve also dived into the realms of gourmet cheeses.

    Luna is owned by a duo, made up of a celebrated chef and a wine curator.

    The passion they bring to the plate is absolutely palpable!

    It’s like a magical potion that turns the dining experience into a joyous celebration of community spirit and quality ingredients.

    As a rubber duck with a flair for the fabulous, I was positively thrilled to be part of the adventure!

    As we waddled in, we were immediately met with the tantalizing aromas wafting through the air, accompanied by the laughter of a group of ladies celebrating their friendship. What a scene!

    The first thing you see is a delightful coffee and tea menu, but hang tight.

    Just around the corner is a hidden treasure: a fully stocked bar featuring fabulous wines and a great selection of craft beers.

    It’s like discovering a secret pond full of ducky delights!

    Now, let’s quack about lunch!

    One of my humans wasn’t feeling too peckish, so he ordered the soup of the day.

    A luscious red pepper and corn concoction danced on the palate with a perfect kick of spice.

    He paired it with a plate of crispy, tangy pickles that complemented the soup like a breeze on a summer day.

    Meanwhile, my other human boldly took the plunge into a bacon and tomato sandwich that flipped the traditional recipe on its head!

    We’re talking thick, smoky bacon and juicy tomatoes.

    Paired with untraditional ingredients, this ordinary meal turned into a savoury odyssey!

    But wait, there’s more!

    My human loves potatoes, so I she couldn’t resist the intriguing smoked potatoes seasoned with black garlic and herbs.

    Who would’ve thought to smoke potatoes?

    We’ll definitely be trying that back in Winnipeg – quack-tastic idea!

    But hold your feathers, the adventure didn’t end there!

    My humans couldn’t resist snagging a couple of Luna’s sensational cheeses to take home.

    They chose a creamy brie affectionately called “Little Lucy” and a variety of cheddar playfully named “Lucky Linda,” a sweet nod to my human friend.

    Those cheeses were so smooth and rich, they left us quacking for more long after the last bite was savored.

    As for the staff at Luna?

    They’re just as friendly as a flock of ducks in a pond: warm, welcoming, and brimming with enthusiasm for good food. The cozy ambiance, sprinkled with quirky décor, makes it the perfect spot for a legendary meal.

    You can practically feel the community spirit wrapping around you like a warm, fuzzy towel after a paddle in the pond!

    If you are on the hunt for an unforgettable dining adventure in Fargo, head over to Luna.

    Your Neighbourhood Kitchen is brimming with fresh, locally-sourced ingredients and mouthwatering cheeses that you do not want to miss!

    NEVER MISS A

  • Sandy’s Donuts – Fargo, North Dakota

    Sandy’s Donuts – Fargo, North Dakota

    Today I’m flipping, flapping, and floating my way over to the sweetest spot in Fargo: Sandy’s Donuts!

    Get ready for a quack-tastic journey filled with scrumptious delights and a sprinkle of heartwarming history.

    Let’s take a cozy swim back to 1983 when Sandy’s Donuts first waddled into the scene.

    This family treasure has been spreading sugary happiness through its handcrafted treats for decades, and let me tell you, it’s a story that’ll make your beak twitch with joy!

    It all started with Sandy Ostlund, who, inspired by his wonderful mother, whipped up donut magic using a classic buttermilk recipe and a trusty cast-iron pan on a coal-burning stove.

    Just imagine the aroma wafting through the air. My feathers are fluffing up just thinking about it!

    Picture Sandy on his 52nd birthday, pondering his life’s next big leap.

    A good friend suggests opening a donut shop. With dreams of fluffy confections dancing like jellyfish in his mind, Sandy found a quaint bakery that was waiting for a sprinkle of magic.

    On September 13, 1983, Sandy and his delightful wife, Donna, opened their doors to a sugary wonderland. They were so busy that they even took naps in sleeping bags in the back room, now that’s dedication!

    Fast forward to 2002, when their son Mark dove into the delicious world of donuts.

    Together, they blended love and laughter into every batch, ensuring that each donut was crafted with a dollop of joy.

    In 2008, Sandy’s health took a little dip, but his legacy didn’t sink, it soared!

    In 2014, Sandy’s expanded to Downtown Fargo, and in 2019, the Osgood area got its own dose of donut magic.

    Mark kept the sprinkles flying and the dream alive!

    In 2022, the baton was passed to Jeff (Mark’s son).

    A true testament to family values to have a third generation stepping in to carry on the family legacy!

    He now leads the charge, ensuring every bite is filled with love and a sense of nostalgia!

    Today, Sandy’s Donuts brings smiles as far as Grand Forks and Detroit Lakes.

    Now, let’s dive into the 75 delicious flavours! The selections are practically dripping with drool-worthy goodness!

    House Donut

    French Toast Old Fashioned

    Blue Cookie Monster

    Maple Bacon Long John

    Pro tip: arrive early! You’ll want to be there bright and early, because these pillowy delights disappear faster than you can say “quack-tastic!”

    The cozy decor bursts with cheerful colours and playful touches that make every visit feel like a donut-themed fiesta!

    Be sure to swing by the downtown location to snag a photo with the adorable Cave Era donut man.

    It’s the perfect spot to relax, share giggles, and indulge in tantalizing treats, just what a rubber ducky like me dreams of!

    And let’s not forget the incredible team at Sandy’s!

    From the general manager to every member of the cheerful crew at both locations, they welcomed us with warmth, making us feel right at home as soon as we waddled in.

    The team helped my humans choose from the remaining flavours, cheerfully apologizing for the limited selection so late in the day!

    Sandy’s has splashed from its humble beginnings into a donut powerhouse, with multiple locations and a whole fleet of delivery vehicles spreading sugary joy far and wide.

    It’s absolutely inspiring to see how, from a little idea sparked by Sandy’s job loss, there are now over 100 smiling faces serving up more than 10,000 donuts each day!

    So, gather your friends, family, or even your favourite rubber ducky and paddle your way to Sandy’s Donuts!

    With a rich history, heavenly flavours, cozy decor, and a fantastic team, it’s an experience guaranteed to leave you quacking with joy!

    NEVER MISS A

  • 28 Shots Bar and Grill – Dixon, Missouri

    28 Shots Bar and Grill – Dixon, Missouri

    Bob here, paddling down the delightful currents of memory! Let me take you on a joyride through our fantastic pit stop at 28 Shots Bar and Grill in the charming town of Dixon, Missouri.

    We were floating amidst a sea of laughter and camaraderie during the exhilarating Support Bikers Charity ride.

    We cruised through the stunning landscapes of Missouri, from the breathtaking Lake of the Ozarks to the Uranus Fudge Factory.

    And guess what?

    Our little escapade raised a whopping $685 for the Wrecked Rider Fund, talk about a quacking good cause!

    Let’s dive into the dynamic duo behind this incredible establishment: Shawn and Gwen Stevens!

    They opened 28 Shots Bar and Grill on July 23, 2020, and boy, did they bring some serious flair!

    With Shawn being a 20-year Army Veteran and Gwen rocking 12 years in law enforcement, their dedication to community spirit shines brighter than a sunny day on the water.

    You can practically feel the warmth and camaraderie radiating from every corner of their fabulous spot.

    What makes 28 Shots extra special is their heart for the community!

    In September, they generously donated $1 from every burger sold to support the DHS band, raking in $381!

    And come October, they’re all in for the Outkasts Soccer team, setting them on the path to glory at the National Championships in Panama City, Florida.

    That’s the kind of love and support that sends joyous ripples through my little rubber heart!

    When we rolled in on our bikes, the air was electric with excitement. The walls of 28 Shots are adorned with quirky memorabilia. You could feel the camaraderie buzzing around like a swarm of jubilant bees.

    This isn’t just a stop on the biker trail; it’s a beloved haven where bikers, families, and food lovers converge!

    It felt like home sweet home, with warm smiles and hearty laughter echoing all around me.

    Speaking of hearty, let’s dive into the culinary treasures we indulged in!

    Our vast crew of 48 hungry souls selected from across the menu, chomping down on an enticing array of dishes.

    From crispy quesadillas with fries to mouthwatering burgers and crispy breaded mushrooms, it was a feast fit for royalty!

    My trusty human opted for a bright Chicken Bacon Ranch salad, bursting with fresh veggies and flavour that could make a rubber duck dance!

    The portion sizes were spot-on for our adventurous day, and every dish was a feast for the eyes as much as the belly.

    Let’s give a big shout-out to the fantastic staff at 28 Shots – talk about friendly!

    They greeted our rowdy band of bikers with smiles wider than my rubber grin. They served us faster than I could paddle!

    It felt like we were part of one big, happy family.

    The blend of delightful food, uplifting vibes, and the joyful banter among the bikers created an atmosphere so rich with camaraderie. It felt like the echoes of laughter were serenading me, like the sweet quacks of a joyous duck.

    It’s truly amazing how the bonding over food and riding stitched our hearts together in such a meaningful way.

    All in all, our stop at 28 Shots Bar and Grill was a shining star on our journey.

    I can’t wait to quack about this wonderful adventure filled with scrumptious eats, top-notch service, and endless giggles to my fellow rubber ducks!

    Here’s to many more memorable meals and quacking good times as we paddle off into the wavy horizon.

    NEVER MISS A