Category: Delectable Dining

  • Virginia’s Travelers Cafe – Lincoln, Nebraska

    Virginia’s Travelers Cafe – Lincoln, Nebraska

    Hello, fellow floaters! It’s me, Bob the Rubber Duck. I’ve just paddled my way to a quacking good spot in Lincoln, Nebraska: Virginia’s Traveler’s Cafe!

    I recently trotted (well, floated) in with my human to visit Dizzy. She’s a local hero from Support Bikers Nebraska, who’s been a bit wobbly post-accident.

    Dizzy, with her adventurous spirit, suggested we check out this local treasure, and wow, did it deliver!

    As we waddled into Virginia’s just at the tail-end of the lunch rush, the place was alive with laughter and friendly chatter. The aroma of mouthwatering food made my little rubber stomach flutter with excitement.

    It felt like stepping into a warm embrace where everyone here seemed like family.

    Let me tell you about the heart behind this charming café: Virginia herself!

    This remarkable woman wasn’t just a business owner. She was a beloved community matriarch. She’s known for her hard work, kindness, and the most fabulous homemade meals you can imagine.

    Her spirit lives on through the café. All the love she poured into it still sings through the air.

    The current owners have embraced Virginia’s legacy with enthusiasm. They serve up scrumptious homemade dishes and desserts along with rich, steaming coffee.

    They’ve turned the café into a vibrant gathering spot. Here, locals and travelers can come together, swap tales, and indulge in some of the best comfort food around.

    It’s like a cozy family reunion every single day!

    Our server really knew how to keep the good vibes rolling

    Coffee cups were never empty, and I tell you, the food arrived faster than a flurry of feathers.

    My human set his sights on the cherry pie. With a generous scoop of creamy vanilla ice cream on top, it was a sight to behold!

    I had to watch in awe (and a pinch of jealousy) as he savoured each delightful bite.

    If you ever find yourself floating through Lincoln, don’t miss your chance to drop by Virginia’s Traveler’s Cafe.

    There’s always a warm seat waiting just for you, and who knows, maybe a slice of that legendary pie too!

    Thanks, Dizzy, what a great suggestion!

    NEVER MISS A

  • Dave and Laverne’s Modern Diner – Winnipeg, Manitoba

    Dave and Laverne’s Modern Diner – Winnipeg, Manitoba

    Hey there, my fellow flavour seekers! Bob here, popping in to share my splashing good time at Dave and Laverne’s Restaurant and Bar. It’s right in the heart of Winnipeg, Manitoba! After indulging in their mouthwatering treats at the Taste of Manitoba, we waddled right over to experience them in their home nest!

    Dave and Laverne’s made a big splash when they opened their doors in early 2025 as part of the fantastic True Hospitality Group.

    The name honours the owner’s family, and oh boy, those memory walls are a heartwarming nod to the importance of family. Talk about making a rubber duck feel all warm and fuzzy inside!

    As soon as I hopped inside, I felt cozy vibes wrapping around me like a warm bath.

    The place had this retro charm that whisked us back to good ol’ diner days when burgers and milkshakes reigned supreme!

    But don’t let that fool you; the menu here is anything but retro.

    This upscale diner has some serious culinary tricks up its flipper!

    I brought along some fellow quackers for this culinary adventure. We were ready to set sail on a feast! From imaginative boozy shakes that made my feathers tickle to creamy mac and cheese, each dish was an exciting surprise!

    We kicked things off with some shake-tastic beverages, both spiked and non-alcoholic. The flavours would make any duck drool, like black forest cake and caramel.

    These shakes? Thick and creamy, they practically begged us to forget about the calories!

    With such a tempting menu, it was tough to pick just a few dishes, so we decided to share a couple of dishes to start!

    We couldn’t resist getting a full portion of those crispy brussels and feta we had sampled at the Taste of Manitoba,

    and, of course, we dove right into their gooey mac and cheese. Who could resist that?!

    Now, onto the main course!

    Every human around our table chose something different—

    Oklahoma Smashed Burger,

    Philly Dunk Sandwich,

    Fish and Chips,

    the special Out-N-In Burger for Burger Week,

    and finger-licking great Chicken Wings

    for the mini-human.

    I can tell you, none of us left disappointed, and finishing all those tasty dishes? Forget about it!

    Our fantastic server, Colton, was an absolute gem.

    With a smile brighter than a sunny day at the pond, he made sure we were pampered from start to finish.

    And the rest of the crew? They joined in to sprinkle even more magic on our experience, ensuring our drinks were topped off and our plates overflowed with flavour.

    It’s crystal clear that the minds behind Dave and Laverne’s have put a lot of thought into their concept and menu. They’ve surrounded themselves with a team that’s just as excited to deliver a great time.

    We waddled out with full bellies and even fuller hearts! But with no room for desserts.

    If you ever find yourself swimming in Winnipeg waters, do yourself a favour and paddle on over to Dave and Laverne’s!

    Trust me, this is a quack-tastic experience you won’t want to miss!

    NEVER MISS A

  • Taste of Manitoba – Winnipeg, Manitoba

    Taste of Manitoba – Winnipeg, Manitoba

    Hey there, my feathery friends! It’s me, Bob the rubber ducky, quacking in from the unforgettable Taste of Manitoba 2025 in the vibrant city of Winnipeg!

    From the moment my trusty ride, Goldie, rolled into the scene, my humans were bubbling over with excitement. They were ready to dive into this annual gastronomic extravaganza!

    Taste of Manitoba is not just any festival; it’s a culinary wonderland organized by the Manitoba Restaurant and Food Services Association alongside Fort Catering.

    This year, we were greeted by an impressive lineup of 19 food booths. Alongside, a bustling vendor village showcasing 20 amazing Manitoba-based businesses: from sparkling jewelry creators to innovative food manufacturers, all eager to share their delightful products.

    Taste of Manitoba was scheduled for five fun-filled days. Each day had a unique theme: Hospitality, ’80s, ’90s, Family and First Responder. These themes made each day a new adventure with events and entertainment related to the theme of the day!

    What a great way to celebrate community!

    As I waddled my way through the event, my humans were over the moon visiting about half the food booths, sampling dishes that tantalized their taste buds:

    Sherwood’s Bar and Grill treated them to a Pulled Pork Bannock Bun that was simply out of this world!

    Dave and Laverne’s, who could resist the crispy Brussels sprouts and their outstanding Oklahoma Slider.

    CIBO Waterfront Café served up Mini Arancini that made them quack with joy.

    The Mango Shrimp Tacos from Saddlery on Market, I mean, who doesn’t love a taco?

    529 Wellington and Uptown wowed me with their Long Dry Ribs and Fancy Tots that were finger-licking good.

    They also couldn’t get enough of the Perogy Bites from Perfect Pierogies, a true local treasure!

    And lastly, they indulged in a slice of Key Lime Pie from Moxies, oh my quack, what a sweet ending!

    Each of these chosen booths was like a treasure chest of flavours, leaving my humans more than satisfied.

    The portions were hearty, and the passionate teams behind each booth were such a delight.

    Their cheerful smiles made each bite even more enjoyable, making us feel right at home amidst all the hustle of hungry visitors.

    Next Year we will have to budget a second day to visit so we can sample all the featured restaurants.

    As with the food booths, we didn’t have nearly enough time to explore all the vendor kiosks but we were fortunate to drop in on a couple.

    First, we stopped by the Perfect Perogies vendor booth!

    We had sampled Perfect Pierogies at their food station. So we stopped by to visit their team in the vendor area.

    One lady shared that she has worked with Perfect Pierogies for over 20 years. She even shared that the current CEO was her trainee at one point in time! What a treasure trove of knowledge and pride!

    Perfect Pierogies is a family-owned and operated food manufacturing company located in Garson, Manitoba.

    Their pierogies are available across Canada at retail and are the chosen pierogi for many restaurants and caterers.

    And then there was Von Slicks!

    Von Slicks is a newer gem that offers award-winning flavoured finishing butter sticks, such a cool local invention!

    Von Slicks blends real food with real butter in small batches. Then they package it perfectly in a push tube, making for easy use, minimizing mess and waste.

    What a great concept! Their savoury and sweet varieties are must-tries for steaks, pancakes, and everything in between.

    Currently distributed at a variety of Western Canadian retailers and online in the cooler months. My humans can hardly wait to pick up a couple tubes!

    What great inspiration for our community!

    We were fortunate to bask in perfectly sunny weather that set the stage for a day filled with deliciousness and friendly vibes.

    Every bite was an explosion of flavour, and we waddled away with full bellies and hearts brimming with joy.

    A huge shout-out to the incredible planning team behind this event! Your dedication and attention to detail really shone through, creating an absolutely delightful atmosphere.

    The venue was fantastic, allowing us to waddle to our favourite booths in a merry loop—a haven for every food lover!

    While we didn’t dive into the entertainment, we heard from fellow adventurers that it was just as fantastic as the food!

    If you haven’t dipped your feathers into the Taste of Manitoba, you’d better mark your calendars for next year! This delicious celebration of local flavours is not to be missed.

    We can’t wait for the chance to dive back into those delectable delights!

    In the coming months, we plan to venture to each of the restaurants and businesses we sampled during our Taste of Manitoba escapade.

    We are eager to unravel their full stories and share them with you. So stay close, my adventurous friends, because many engaging tales are on the horizon!

    NEVER MISS A

  • The Whiskey Jack Tavern and Restaurant – Perrault Falls, Ontario

    The Whiskey Jack Tavern and Restaurant – Perrault Falls, Ontario

    Ahoy there, fellow adventurers! Bob here with a tale that’ll make you quack with excitement! Get ready to join me on our extraordinary experience at the Whiskey Jack Restaurant and Tavern. Whiskey Jack is an enchanting gem hidden in the magnificent Ontario wilderness near Perrault Falls.

    It was a beautiful, sun-soaked Winnipeg morning as we revved up our trusty motorbikes.

    We hit the open road, cruising down the Trans-Canada Highway, which guided us to the infamous Highway 105. Talk about a motorcycle lover’s paradise: twisting roads, breathtaking scenery, and the exhilarating thrill of the ride with my band of biker buddies!

    Our spirited crew of nine adventurous bikers barreled down that highway. The intoxicating scent of fresh pine refreshing our senses.

    The epic ride led us to The Whiskey Jack, a haven that feels like a warm embrace in the midst of Mother Nature!

    As we settled in, the delicious aromas wafting from the smokers teased our taste buds with promises of BBQ delights.

    We dove headfirst into a feast that would leave anyone quacking with joy! 

    Our orders spanned the full array of smoked greatness from the menu.

    pulled pork

    ribs

    brisket

    and turkey

    It was like a savoury symphony on our plates!

    My fellow humans couldn’t stop raving about how tender and flavorful the meat was. Let me tell you, these humans know how to treat themselves right!

    But hold on there, it doesn’t end with just meat. The sides were a backyard BBQ lover’s dream come true: homemade fries, perogies, zesty coleslaw, you name it! If you can picture it at a family BBQ, it’s on the menu!

    A couple of my human pals decided to up the ante with divine Caesar cocktails and a nice glass of red wine.

    Quack-tastic shout-out to the fantastic lady who took such great care of us during our visit! From the moment we waddled in, she was an absolute delight.

    Her knowledge was like a treasure chest, overflowing with fascinating tidbits. Meanwhile, her witty banter added a sprinkle of magic to our meals that made my little rubber heart soar!

    The dynamic duo behind this fantastic spot, Graham and Laura McDonald, have worked wonders since taking the reins in 2011.

    They’ve transformed a passion for the Perrault Falls area, Canadian musicians, and great homemade food into a memorable experience that keeps patrons coming back for more.

    And let’s not overlook the on-site smokers, all that mouthwatering smoked meat is crafted right there in the heart of the wilderness.

    During the sunny summer months, the Whiskey Jack transforms into a vibrant hub of joy, where folks gather to enjoy scrumptious food and delightful tunes.

    I even caught wind that they host live music acts from all across Canada! While I may lack the ears to appreciate the melodies, I can certainly pick up on a fabulous atmosphere when I see one!

    Whether you’re a motorcycle enthusiast on a quest for the ultimate pit stop or simply someone craving some homemade delights after a day of exploration, the Whiskey Jack is calling your name!

    With our bellies bursting and spirits soaring, we departed with the knowledge that this little treasure is well worth every mile of the journey from Winnipeg to Perrault Falls.

    NEVER MISS A

  • Skinners – Lockport, Manitoba

    Skinners – Lockport, Manitoba

    Hey there, my feathery pals! Bob here, ready to dive into another quacky adventure! Today, I’m taking you on a delightful journey to The Original Skinner’s in Lockport, Manitoba, so grab your floaties and let’s paddle through this tasty tale!

    On a sun-drenched Sunday with the gentle river breeze ruffling my feathers, Goldie, my humans, and I cruise down the picturesque River Road, an absolute favourite for all my Winnipeg friends!

    Our destination…. The Home of The World-Famous Hotdog – Skinners.  The excitement builds as we get closer, and oh boy, can you smell that mouthwatering aroma wafting from the historic eatery? It’s like a tasty treasure hunt!

    Welcome to Skinner’s, the grand champion of hot dogs! Did you know this place boasts the title of the oldest hot dog venue in Canada?

    Stretching back to 1929, when the legendary Jim Skinner Sr. opened a little stand in Lockport, this spot has become a staple for generations of Manitobans.

    Even amidst the Great Depression, Jim’s 10-cent hot dogs and 5-cent fries created a frenzy of loyal customers, talk about commitment to deliciousness!

    As I flapped around, I learned that when Jim hung up his apron, his sons took the reins. Gordie, Morden (Ducky), and Jimmy carried on the family tradition in the 1940s. Did you know Jim Skinner Jr. was quite the hockey star?

    A highlight of his career was coaching the Detroit Red Wings, helping them snag a Stanley Cup in 1955. And guess what? He had a whole lineup of players working at Skinner’s during their summers off! Imagine all those future NHL stars flipping burgers and serving up hot dogs. What a sight!

    Oh, and here’s a fun nugget: Jim Skinner is behind the tradition of kissing the Stanley Cup! Talk about a legacy!

    Now you might be wondering why there are two Skinner locations in Lockport. Well, gather ’round, my friends! In the 1940s, Highway 44 was straightened out, bypassing the original Skinner’s. The Skinners were very insightful and did not want to lose the legacy, so they opened Skinner’s Hwy 44 on the new Highway 44 in 1945!

    Both spots are decked out with retro vibes and vintage jukeboxes, but let me tell you, the River Road location shines with NHL memorabilia that survived a fire in 1974. Talk about good fortune!

    On previous visits, I was curious about the hockey theme with all the autographed photos of famous hockey stars. Being in Canada, I thought it was traditional fanfare, but learning about the Skinner family’s remarkable history makes it all the more special!

    Fast-forward to 1972: the Skinner family passed the baton, and the Thompson family took charge in ’79. Hats off to the Thompsons for keeping the nostalgia alive and for being recognized for their longevity inManitoba!

    Now, let’s talk about the culinary delights at Skinner’s!

    As soon as we arrived, my human companions couldn’t resist the tantalizing menu. One dove into the legendary foot-long hot dog, the classic that has won hearts for decades. Picture biting into that juicy goodness, topped just how you like it. pure joy!

    The other human went for a burger that was thick, flavorful, and downright divine! The quality and taste of the food at Skinner’s is something that will leave you craving for more.

    And I absolutely can’t forget about the fries!

    They’re crispy on the outside, fluffy on the inside, and every bite is a crunchy reminder of why Skinner’s has been a household name for over 90 years. Sadly, our bellies filled up before we could treat ourselves to their famous ice cream. Next time, I’m saving some tummy space for that creamy delight!

    So, my fellow adventurers, why not swing by for a World-Famous Hot Dog or a sweet treat?

    Take a moment to soak in the stories and memorabilia that tell the legacy of Skinner’s. It’s not just a meal; it’s a delicious slice of history!

    Each tasty bite will have you waddling back for more. Quack-tastic eats await you at this charming spot that keeps the smiles and flavours flowing! See you there!

    NEVER MISS A

  • Sturgis Coffee Company – Sturgis, South Dakota

    Sturgis Coffee Company – Sturgis, South Dakota

    If there’s one thing I adore as I quack my way into the morning, it’s the delightful ritual of my human’s coffee routine! It not only helps to wake him up and keeps him regular, but who knew caffeine worked wonders for humans!

    So, let me take you on an exciting adventure to the buzzing heart of Sturgis, South Dakota. There, the Sturgis Coffee Company is waiting to lift your spirits with the most incredible brews. This is especially true during the wild and wonderful Sturgis Bike Week!

    The Sturgis Coffee Company is a vibrant gem that’s been thriving for over 25 years. This is all under the animated stewardship of Anna Rowett. The cozy ambiance is bursting with the lively chatter of bikers and coffee aficionados, talk about a fun crowd!

    Thanks to Anna’s boundless passion and entrepreneurial spark, what started as a little coffee kiosk has transformed into a bustling coffee bar and roastery. As I floated around, I felt entirely at home amidst the warm vibe that enveloped the place.

    Oh, the aroma of freshly brewed coffee! It wraps around me like a warm hug.

    I watched as patrons savoured their cups of joy, each sip a mini celebration! Let me tell you, the shining smiles and friendly banter from Anna and her team only added to the experience. Every greeting felt like a virtual high-five, making my little rubber heart swell with happiness!

    And let’s talk about the treasures this place has in store!

    Beyond the fantastic coffee that would make any duck quack with delight, Sturgis Coffee Company boasts an array of fashionable keepsakes and trendy attire. It’s the ultimate stop for picking up a unique memento from your escapades in Sturgis!

    From stylish shirts that make me want to dance to quirky trinkets that would look fabulous in my bathtub, there’s something here that captures the spirit of adventure. I nearly rolled off my cozy perch when I saw the “morning wood” branding, talk about a pun-tastic treasure!

    Sturgis Coffee Company isn’t just a coffee haven; it’s a bustling community hub where tales are spun, laughter echoes, and extraordinary coffee fuels your day ahead.

    My human and I joined forces with the Support Bikers Crew on the second day of Bike Week for a caffeine-fueled kick-off to our exciting day. Surrounded by leather-clad friends, I could practically feel the camaraderie swirling around like a delicious latte!

    So, if you find yourself in Sturgis, don’t miss the chance to dive into the wonderful world of Sturgis Coffee Company.

    I promise you’ll leave not only with a fabulous cup of java but also with a warm heart. Maybe grab a snazzy new t-shirt or coffee mug as a delightful keepsake from your adventure! Here’s to fantastic coffee, vibrant friendships, and unforgettable experiences! Quack-tastic times await!

    NEVER MISS A

  • Iron Horse Saloon – Sturgis, South Dakota

    Iron Horse Saloon – Sturgis, South Dakota

    Ahoy there, fellow adventurers! Today I am ready to spill the beans about my latest escapade at the legendary Iron Horse Saloon during Sturgis Bike Week! Situated right in the bustling heart of Sturgis, South Dakota, this iconic venue stands tall and proud. A beacon for bikers and music aficionados from all corners of the globe.

    The Iron Horse Saloon made its grand entrance into Sturgis in 2016, following a wave of success at other major bike fest hotspots. Over the years, this place has morphed into an epic entertainment paradise. It exudes biker-friendly vibes like no other! Thousands of thrill-seeking motorcycle enthusiasts visit Iron Horse, eager for a good time during Sturgis Bike Week.

    The ambiance here is a delight – a rubber duck like me can’t float past without a smile!

    Under the watchful eye of passionate owners who truly understand the essence of the biker community, the Iron Horse Saloon has transformed into a legendary bar & grill that’s always bustling with energy. As soon as you step through the doors, you can practically taste the excitement vibrating in the air.

    The friendly crew makes it their mission to ensure every guest feels like a part of the Iron Horse family, and that’s something I adore! It’s not just a venue, it’s a community.

    Now, let’s talk about the music! During Sturgis Bike Week, the Iron Horse Saloon becomes an enchanting wonderland for music lovers! The stages come alive with a vibrant mix of rock, country, and everything in between. With free live bands cranking out tunes, you can bet the Iron Horse fills up fast every night.

    But hold your horses (or should I say, bikes), because there’s even more fun to be had!

    The Iron Horse hosts an array of thrilling bike events that rev up the community. From dazzling custom bike showcases to jaw-dropping stunt shows, it’s a true paradise for motorcycle enthusiasts.

    The thrill of these events is palpable. The camaraderie among the bikers is electric, with everyone sharing their passion for the open road and their stunning rides.

    I floated in with the Support Bikers crew during a quieter time.

    We had a blast soaking in the lively biker spirit that fills every corner of this legendary place.

    My human indulged in a mouth-watering steak tip salad that left him grinning from ear to ear, while I enjoyed the vibe.

    And let me tell you, the friendly staff added to the magic!

    They welcomed us like old friends and provided service faster than I could quack “rubber ducky.”

    One of the biggest highlights for us was meeting so many like-minded folks. It was evident that everyone was there to celebrate their love for motorcycling. They wanted to squeeze every last drop of joy from Sturgis Bike Week.

    From the roaring laughter to the shared stories of epic road trips and heart-pounding adventures, each moment at the Iron Horse reminded us of the true essence of this fantastic event – fun times, new friends, and unforgettable memories!

    So, whether you’re a seasoned biker or just a curious rubber duck looking to join in on the excitement, the Iron Horse Saloon is an absolute must-visit. It’s the place to soak in the thrilling energy of Sturgis Bike Week.

    Until we meet again, keep cruising, quacking, and embracing the wild adventures life has to offer!

    NEVER MISS A

  • Buffalo Bodega Saloon and Steakhouse – Deadwood, South Dakota

    Buffalo Bodega Saloon and Steakhouse – Deadwood, South Dakota

    Quack-tastic greetings from my little haven at the Buffalo Bodega Saloon and Steakhouse in the lively town of Deadwood, South Dakota!

    As I float around this historic gem, I can’t help but waddle in excitement. I’m soaking in the vibrant energy that fills the air during the epic Sturgis Bike Rally!

    With the roar of motorcycles and the camaraderie of fellow bikers all around, it’s a wild time to be here!

    Originally dubbed the Buffalo Bar, this place has been serving up drinks since June 1877. This was thanks to the entrepreneurial spirit of Mike Russell.

    Mike rolled into town by stagecoach and decided to set up shop amidst the flurry of 17 saloons already pouring drinks!

    This lively spot in honour of his adventurous buddy, Buffalo Bill Cody. Buffalo Bill was a legendary figure who helped make the Wild West famous. Did you know he nabbed over 4,000 buffalo in just a year and a half? Talk about a fierce competitor!

    As I float past the bustling gaming area, I can’t help but admire the eclectic decor! From the glimmer of brass lights to the luxurious crystal glassware, there is so much to see. There’s even a full-sized stuffed buffalo gifted by the one and only Buffalo Bill himself; the history here is palpable!

    Mike Russell’s legacy is alive and well at the Buffalo Bodega Complex, reminding everyone of the town’s adventurous spirit.

    Now, let’s get to the good stuff! My human treated themselves to the delicious prime rib dinner, and oh boy, it was a mouthwatering feast! Just the sight of that juicy meat had my little duck heart quacking with delight!

    After a long day of bike rallying and exploring, nothing beats refuelling with a fantastic meal.

    And let’s not forget the entertainment! This place knows how to have a good time. Karaoke takes over the scene every Thursday through Saturday, with guests singing their hearts out. Meanwhile, weekends bring the DJ-night vibe, perfect for dancing the night away!

    The laughter and camaraderie of the crowd lift my spirits as I bob along, soaking in the joyful atmosphere.

    So, if you find yourself in Deadwood during the Sturgis Bike Rally or any time at all, make sure to swing by the Buffalo Bodega. The staff will greet you with great smiles and deliver unmatched service!

    Experience the perfect blend of history, scrumptious food, and lively fun. You’ll know you’re in a place steeped in the spirit of Buffalo Bill and the dynamic heart of Mike Russell.

    Have a blast, dive into a hearty meal, and remember this important quack: You dined where Buffalo Bill did! Now, that’s something to quack about!

    NEVER MISS A

  • Uncle Louie’s Diner – Sturgis, South Dakota

    Uncle Louie’s Diner – Sturgis, South Dakota

    Let me quack about an incredible breakfast my human had in Sturgis, South Dakota, during the wild and roaring Sturgis Rally 2025! Uncle Louie’s Diner, with its modest brick front, is a nostalgic spot.

    It exudes a unique charm that’s hard to resist.

    As I stepped inside with my human and his friends, I was enveloped by the lively, inviting atmosphere. The black-and-white checkered floor and the vintage light fixtures made me think of days gone by. 

    It felt like I’d just hopped into a postcard from the 1950s. A bustling environment where folks engage in lively chatter over steaming cups of joe.

    And the aroma wafting through the air, coffee brewing, bacon sizzling, it was like a symphony for my senses. It makes my wiggly little heart do the happy dance! 

    Uncle Louie’s was buzzing like a beehive on a sunny day! Bikers in leather jackets filled every booth and table, their laughter and stories mingling with the scents of delicious food.

    Uncle Louie’s Diner opened in Sturgis in August 2019 after transforming Bob’s Family Restaurant in just five days.  Why change the name from BOB, especially when the owner’s name is Dave?  Well, it turns out, the name comes from a joke Dave used to share while he was in the Navy.

    He’d tell his fellow sailors that if they needed something, they should see him, Uncle Louie. I can just imagine those sailors, chuckling in the waves!  They served their first coffee just in time for the annual Sturgis Mustang Rally and have been serving memories ever since.

    Dave’s unwavering commitment to serving up the freshest food around caught my attention. No frozen stuff for him! He has been heard to declare, “We press all our patties right here!” Oh boy, that ticks all the boxes for a tasty time!

    Just imagine those half-pound burgers sizzling away on the flat-top, accompanied by crispy onion rings, mouthwatering! 

    With a menu that also features Philly sandwiches, prime rib, and delicious pies, there is certainly something that will satisfy all humans!

    Now, let’s not get too carried away with the lunch menu; we were there for breakfast!

    From fluffy omelets to hearty chicken-fried steak and eggs available all day long, Uncle Louie’s truly caters to both early birds and sleep-in aficionados alike!

    So, what did my human choose? A scrumptious platter boasting eggs cooked to perfection, savoury sausage links, golden crispy hash browns, and the pièce de résistance: biscuits and gravy!

    Oh, the biscuits were like fluffy clouds, so buttery and flaky that I could’ve floated off with them! And that gravy? A creamy, peppery masterpiece loaded with chunks of savoury sausage that made me squeak in delight!

    While my human enjoyed every bite, I basked in the sounds of the diner: the clattering of plates, the cheerful chatter of locals, and the friendly banter from the servers. They knew how to whip up a meal and a smile simultaneously. They filled coffee mugs faster than I can float downstream!

    I admired the walls, decorated with record albums, an antique phone, and photos that captured the essence of Sturgis.

    The hand-drawn artwork from children made it quite clear…Families are welcome!

    I couldn’t help but feel that Uncle Louie’s isn’t just about the food; it’s about the experience. It’s also about the laughter and unforgettable memories made over breakfast.

    Uncle Louie’s Diner is a bubbly haven for families to relax and create cherished moments. Just as I hope every splash in my bathtub brings smiles all around.  Dave and his crew are dedicated to spreading joy through delicious comfort food. Sometimes, that’s precisely what one needs!

    If you ever find yourself rolling into Sturgis and crave a hearty meal served with a big side of charm, make sure to paddle on over to Uncle Louie’s Diner! I promise you won’t regret it: it’s a legendary experience waiting to unfold!

    They claim to be “The Best Diner in Town,” and who am I to quack against that?

    NEVER MISS A

  • Milton’s Seasonings – Sturgis, South Dakota

    Milton’s Seasonings – Sturgis, South Dakota

    Quack quack! It’s your favourite aquatic buddy, Bob, here. I am ready to dive into an unforgettable adventure we had with the amazing Support Bikers crew at Milton’s Seasonings. This was right in the bustling heart of Sturgis, South Dakota! What a spectacular opening day of the Sturgis Motorcycle Rally it was!

    As the sun shone down, we rolled up to Milton’s. Tess, the owner, welcomed us with a grin so big it could light up the whole biker rally.  

    We felt extra special being the first larger group they hosted since officially opening their kitchen in May 2025.

    There was an ambiance of excitement in the air, a sense of community, and the promise of some mouthwatering delights.

    And let me tell you, the food was simply exquisite!

    Each dish, from the succulent ribs to the hearty meatloaf sandwich, was bursting with flavour thanks to Tess’s unique blends of seasonings.

    My human opted for the meatloaf sandwich – packed with flavour and enough heft to fuel a long ride. He soldiered through it like a true champion.

    Some of our friends who chose the ribs had to wave the white flag early. They made sure to save those meaty treasures for breakfast the next morning!

    As a rubber duck who appreciates the finer things in life, I can confidently say that every bite was a true celebration of taste.

    The service was impeccable, with the staff attentive and friendly. They gave us exactly what we needed to fuel our biker spirits.

    My human was itching to snag some of those freshly made rubs and spice blends to take back home. Alas, Goldie had no space for souvenirs on this trip. Talk about a missed opportunity!

    What really made my little duck heart swell was the sense of camaraderie among our group.

    Bikers from all walks of life came together, swapping tales and laughter, all while munching on some seriously delicious fare.

    It felt akin to a big family reunion. It is thrilling to be part of this whirlwind of community spirit.

    Milton’s Seasonings has evolved from its humble beginnings in 2023. It has transformed from a cottage business into a brand offered in over 25 retailers in at least six states! With their new kitchen cranking out tasty creations, I can only imagine how much more they’ll grow in the coming year.

    Treat yourself to the fantastic flavours and welcoming atmosphere of Milton’s Seasonings the next time you are in Sturgis.

    We’re already planning our next visit—this time with some extra room for goodies! My human has his eyes set on the Shicken Chit and Bold and Smoky Bloody Mary Seasonings. These combinations are bound to turn our BBQ chicken and Caesar nights in Winnipeg into epic culinary events!

    Quack on and fire up the grill, folks!

    NEVER MISS A

  • Saloon 10 – Deadwood, South Dakota

    Saloon 10 – Deadwood, South Dakota

    Bob here, paddling my way into one of the most rip-roaring watering holes in the Wild West: Saloon No. 10!

    Tucked away in the lively town of Deadwood, this saloon isn’t just your average bar. It’s a splashy dive into history, a true community hub where the spirit of the frontier still dances with glee! I had just a few quacking minutes, but I couldn’t resist diving into this legendary spot. Let me tell you what I discovered!

    As I waddled through the creaky doors, I was greeted by the unmistakable vibe of the Old West.

    Above the entrance, there hangs an iconic salute to history: the very chair where the famous Wild Bill Hickok met his twisty fate!

    This place captures the essence of the frontier like no other!

    Now, let’s splash around in the juicy backstory! Saloon No. 10 was born in the roaring 1930s. Its creation was thanks to a fellow named Stu Donavitz, who knew how to play the speakeasy game like a pro.

    But what really makes this saloon sparkle is the teamwork between Stu and a creative cartoonist from Chicago, Elmer Kellogg. Inspired by the legendary Wild Bill, these two crafted a unique slice of the past. They included handcrafted doors and cozy barstools!

    Zoom forward to December 1963, when the Keehn family took over this historical joint. Without needing a time machine, it’s clear that the Keehn family has been pouring their heart and soul into Saloon No. 10. For four generations, family members hustle every day to keep the good vibes flowing, and I couldn’t be more grateful for their dedication.

    Thanks, Keehn family!

    But hold on to your floaties, Saloon No. 10 is not just about filling your glass. It’s an entire experience!

    Live music fills the air with fantastic tunes, courtesy of local legends like Vern Sympsy. I even caught an impromptu jam with Good Ol’ Keehn Dad on the “gut bucket.”

    Plus, there are unforgettable grill sessions by the fireplace, where friends and strangers bond over sizzling steaks. Nothing like that camaraderie to make a rubber duck feel right at home!

    When the fabulous 1980s rolled in, the Keehn family had an epiphany: why not add food to the fun? Enter Aunt Sally’s Fried Chicken! They whipped up a drool-worthy menu that hooked patrons faster than I can do a backstroke!

    This culinary adventure led to the birth of the Deadwood Social Club in 1995. They broadened their tasty horizons while keeping that iconic Saloon No. 10 spirit alive.

    And there’s more! The Keehn family is all about community. They’ve turned fundraising into a lively tradition, mixing a little quirky fun with heartfelt purpose, like their weekly Sexy Bingo, where every cent goes toward fighting cancer!

    Their guiding mantras, such as “Keep the faith” and “Life is short,” float through the saloon. They remind everyone that laughter is the best medicine!

    Here’s the scoop on what Saloon No. 10 offers:

    Honestly, why go anywhere else? Saloon No. 10 has it all!

    So, if you find yourself anywhere near Deadwood, make the hasty float over to experience Saloon No. 10. It’s a place that embodies the vibrant history of the Wild West while serving up heartfelt hospitality.

    With a family that keeps the spirit of togetherness alive, it’s where legends come to life. Memories are made one clink of the glass at a time!

    NEVER MISS A

  • Fryin’ Pan – Sioux Falls, South Dakota

    Fryin’ Pan – Sioux Falls, South Dakota

    Bob here, ready to share our delicious pit stop at The Fryin’ Pan in Sioux Falls, South Dakota!

    As we travelled back from Eureka Springs, Arkansas, to Winnipeg, Manitoba, we couldn’t resist swinging by this gem for a quick bite.

    The Fryin’ Pan started as a cozy offshoot of Country Kitchens back in the 1970s.

    It was born from the dream to offer good food and service at an affordable price.

    It has since blossomed into a beloved franchise where comfort food reigns supreme.

    Their focus on quality ingredients and friendly service has turned them into a local staple, welcoming everyone.

    As soon as we waddled in, we noticed the mouthwatering scents wafting through the air.

    The menu was a delightful mix of all the favourites you’d expect, from hearty breakfasts served all day to classic sandwiches and, of course, their famous fish and chips!

    But the star of the show?

    The fully stocked salad bar, what a treasure trove of crisp greens, vibrant veggies and hearty soups!

    One of my humans couldn’t resist the taco salad, bursting with zesty flavours and a rainbow of toppings that made it a fiesta in a bowl!

    Meanwhile, the other human went with her trusty fish and chips, a crispy delight that did not disappoint.

    But she couldn’t resist snagging some colourful goodies from the salad bar, filling her plate with beets and crunchy carrot sticks.

    Talk about a salad superstar!

    Now, let’s not forget about the service!

    The lovely lady who took care of us was brimming with warmth and friendliness, and guess what?

    She’s a bike enthusiast too!

    We instantly bonded over our shared love of the open road and the thrilling adventures that come with it.

    It’s always nice to meet someone who understands the thrill of a good ride!

    The Fryin’ Pan isn’t just about food; it’s about community, laughter, and making memories with friends and fellow travellers.

    Whether you’re stopping in for a quick bite or settling down for a leisurely meal, you’ll leave with a full belly and a happy heart.

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    As the quacks and laughter echoed around us, I felt right at home among fellow food lovers and road warriors.

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    When you travel in the Sioux Falls area of the United States, Fryin’ Pan is a great choice to dig your beak in for a meal like Grandma used to make!

    NEVER MISS A

  • Switchback Bar – Eureka Springs, Arkansas

    Switchback Bar – Eureka Springs, Arkansas

    Welcome to SwitchBack Bar, the coolest biker hangout in Eureka Springs, Arkansas. Experience it through the eyes of Bob the Rubber Duck!

    Let me introduce you to the dynamic duo behind this legendary establishment: Andy and Keri Boyum!  Andy boasts over 30 years of Harley-riding experience. Andy and Keri made their way from the Midwest to Eureka Springs.  Together, they shared a dream that couldn’t be ignored: the dream of founding the ultimate biker bar. 

    They took the plunge in 2014, breaking ground and turning that dream into reality.  By March 2017, SwitchBack Bar opened its doors. It welcomed all bikers (and their rubber duck pals) to a haven that truly celebrates the spirit of the open road!

    Now, let’s talk about what makes SwitchBack Bar so special!  This place isn’t just your average watering hole: it’s a pulsating hub of excitement and events.  I had a blast attending the kickoff of the legendary Badger Bash 2025 right here! 

    Although the meet-up kicked off before the bar opened, you could feel the electric energy in the air from the night before. Especially when you entered the building. 

    The biker theme pours from the walls adorned with Harley memorabilia

    exhilarating motorcycle photos, and vibrant neon beer signs.

    And, oh boy, if you look closely at the floor, you might spot the skid marks left by enthusiastic riders doing burnouts! 

    Fun abounds at this fantastic spot after a day of conquering the roads!

    The journey to SwitchBack is an adventure in itself. It has breathtaking views and winding roads that make the ride even more unforgettable. It’s a thrilling experience that sets the perfect tone for your visit to the coolest biker hangout in Eureka Springs!

    Switchback Bar also features live music—the heartbeat of the bar!  With an incredible roster that includes local legends like Vince Turner, The Naked Jake, Donny Kuntz, and Gypsy Outcast, you’re guaranteed to find yourself tapping your flippers to the beat. You can kick back on one of the most enormous outdoor decks in Eureka Springs! 

    This isn’t just a place to rest; it’s where the magic of the biker community comes alive. We gather, share stories, and make memories.

    Keri joined us for the kickoff event, and then we were off for a week bursting with thrilling rides and attractions. 

    We swung back to Switchback early on the last day of the Badger Bash 2025. At this point, Keri met us again, bidding us farewell.

    Many of my human friends soaked in the bar’s atmosphere one last time. They snatched up souvenirs and joined Sonny and Angie on the last day of the unforgettable Badger Bash.

    So, if you find yourself in the Eureka Springs area, don’t miss the chance to venture a little off the beaten path to SwitchBack Bar.  Whether you’re a biker or a rubber duck, grab a cold drink. Enjoy some delicious grub, and connect with fellow adventurers who share that same passion for the open road. Don’t forget the good times waiting at the end of it!

    With Andy, Keri and the Switchback Crew, you’re not just a customer; you’re part of a lively community of like-minded souls. You are ready to embark on adventures and create lasting memories.  So, what are you waiting for?  Let’s ride the waves and hit the road, my friends!

    NEVER MISS A

  • Senor Barrigas Mexican Restaurant – Mound City, Missouri

    Senor Barrigas Mexican Restaurant – Mound City, Missouri

    Hi there, fellow adventurers! It’s BOB the rubber duck, and I’m here to whisk you away on a vibrant and savoury expedition. We are heading to Señor Barrigas Mexican Restaurant in the heart of Mound City, Missouri! Trust me, this gem shot straight to the top of my must-return list!

    From the moment we waddled through the door, the warm embrace of Señor Barrigas charming ambiance was evident. Rustic brick walls decked with colourful, authentic artwork brought us to Mexico. Each piece told its own story and set the perfect stage for a fiesta of flavours!

    And let’s talk about the server, he greeted us with a friendly smile and an enthusiastic “Hola!”.

    It was clear; we landed in a place brimming with the spirit of Mexico. A truly authentic Mexican restaurant experience!

    You know I’m always in search of delicious escapades! The menu did not disappoint with a dazzling array of mouthwatering choices.

    Tacos, enchiladas, burritos, and sizzling fajitas twirled in my imagination like a lively mariachi band!

    My humans couldn’t resist the call of the fajitas. Each selected their protein to make the experience uniquely theirs at this Senor Barrigas.

    While our taste buds eagerly awaited the fajitas’ grand entrance, we were treated to the restaurant’s legendary tortilla chips and salsa.

    Oh boy! Those crunchy, golden chips, paired with a salsa that packed just the right punch, set our taste buds doing the tango!

    And let’s not skip over the showstopping house-made guacamole: a creamy, dreamy delight that made me giggle with joy!

    Then came the true magic show! Our sizzling fajitas arrived, bubbling and aromatic, with tender steak and seafood. They melted in my little rubber beak!

    The fresh, crisp veggies and vibrant spices danced together. This created a flavour explosion that sent my taste buds into a delightful frenzy.

    Wrapped in warm tortillas and served with zesty salsa and all the fixings, I felt like I had drifted straight into a culinary paradise! At Senor Barrigas, each bite felt like a little festival of flavours. Even my humans couldn’t help but join in the chorus of

    “This is amazing!”

    By the time we waddled out of Señor Barrigas, we felt like we were floating on clouds of happiness. We were bursting with excitement to share our unforgettable experience! Whether you’re a local or just passing through, make sure this charming eatery is on your radar.

    NEVER MISS A

  • Toad Holler Bar and Grill – Mound City, Missouri

    Toad Holler Bar and Grill – Mound City, Missouri

    Greetings from the charming waters of Mound City, Missouri! You won’t believe the delightful adventure I had at Toad Holler Bar and Grill. It is a hidden gem that’s as vibrant as a sunny day on the pond, nestled within this cozy town of about 1,000 jubilant residents!

    Paddling my way to Toad Holler, I am greeted by a stunning view from atop a hill. It overlooked a lovely golf course that seemed to stretch endlessly.

    Floating toward the entrance, I am whisked away into a whimsical wonderland. Shadowboxes proudly display local hunting trophies and memorabilia.

    It felt a bit like slipping into a friendly man cave mixed with a community museum.

    Gotta tell you, I was a little nervous being a duck!

    Toad Holler’s story is just as intriguing as its décor!

    The brainchildren behind this culinary marvel, Nathan Livengood and Jason Finney, originally set out to create jams and jellies from their garden bounty. Realizing success with their scrumptious spreads, they decided, why not embark on a full-blown restaurant?! 

    And just like that, Toad Holler Bar and Grill was born. Committed to dishing up fresh, preservative-free meals, they make everyone’s taste buds dance with delight!

    Now, let’s dive into the scrumptious menu! I couldn’t resist trying the Holler Cheesesteak – a classic sure to make any quacking duck swoon! Piled high with tender, juicy meat and melty cheese with just enough zing to keep me floating back for more.

    And then came the star of the show: the Sourdough Burger! It was crispy on the outside with a juicy center that made my little rubber heart flutter. Every bite was a flavour explosion, bursting with fresh local ingredients. It genuinely made me feel connected to this fantastic community!

    But Nathan and Jason aren’t just masters of the culinary arts; they’re also all about bringing the Mound City crew together! With volleyball, cornhole, and horseshoe tournaments routinely filling the calendar, Toad Holler is more than a place to eat. It’s a hub of togetherness and fun that truly captures the spirit of this lively town.

    Toad Holler Bar and Grill is a testament to creativity, hard work, and community love. If you ever find yourself drifting near Mound City, paddle over for a taste of their mouthwatering offerings. Also, enjoy a warm slice of local camaraderie!

    NEVER MISS A

  • Myrtie Mae’s Diner – Eureka Springs, Arkansas

    Myrtie Mae’s Diner – Eureka Springs, Arkansas

    Oh boy, let me tell you about the splashtastic adventure I had at Myrtie Mae’s Diner in Eureka Springs, Arkansas! I was positively bubbling with excitement as we paddled our way to this local treasure. We were on a delicious quest to try the infamous possum pie! We had heard whispers about this decadent Arkansas dessert, and I was eager to finally try it out.

    Now, the tale of Myrtie Mae’s Diner is as rich as the meals it serves! During the roaring 1920s, summer visitors were hitting the dusty Ozark roads in their shiny automobiles. Myrtie Mae, a savvy widow with culinary skills as sharp as a chef’s knife, saw a great opportunity to provide hearty meals to hungry campers. 

    Can you believe it? She was whipping up fried chicken, creamy mashed potatoes, and fresh-baked bread faster than a duck on a water slide: within just 30 minutes! This humble beginning is the foundation of the rich history that still breathes life into every corner of the diner today.

    With a simple sign boasting “Home-style Chicken Dinners,” she transformed her tent into a bustling eatery. She put her skills and spirit to work to raise her six children.

    As the campground evolved into cozy cabins, Myrtie also upgraded to a cabin and continued her cooking for over two decades. But it wasn’t just about the food; she filled the air with laughter, sharing stories that would make even the grumpiest traveller chuckle. Her kitchen became a beloved gathering spot in the Ozarks. Each plate served carried the warmth of her hospitality.

    Fast forward to today: Myrtie Mae’s has transformed from a quaint cabin into a lively diner, all while retaining that heartwarming charm! The walls are decorated with nostalgic photographs and memorabilia. Each tells a tale of travellers’ past. As we stepped inside, the delightful aromas of comfort food enveloped me like a warm, delightful hug. I knew we were in for a real treat!

    Now, let’s waddle our way to the culinary wonders!

    One of the first things that caught my eye was the salad bar, an absolute feast for the senses! Fresh greens, vibrant veggies, creamy dressings, and crunchy toppings made my heart flutter with joy.

    Who knew a salad could look so fun? I almost considered diving right into the lettuce myself, a salad bar designed for both humans and ducks!

    Frankly, we should have stopped after the salad because that was more than enough food for any duck…. BUT the main courses were on their way.

    One of my humans opted for the fish and chips, which arrived looking perfectly crispy and golden. It was served with a generous side of homemade tartar sauce. The fish was delicious and fresh, I half-expected it to start swimming right back to the sea!

    My other human chose the chicken-fried steak, an absolute showstopper! Tender, juicy, and covered in rich, creamy gravy, it was served with a massive mound of fluffy mashed potatoes that practically made my eyes pop! Every bite was like a warm hug from Myrtie Mae herself.

    Again, there was absolutely no reason to move on from here with more food. However, we were determined to taste Arkansas’ infamous possum pie. Now, before you get any ideas, let me clarify: there are no possums involved in this pie. The name comes from the fact that the ingredients, a rich chocolate filling and a smooth cream cheese layer, are ‘playing possum’ under a thick, decadent layer of whipped cream.

    It’s a playful name for a delicious dessert, and I can assure you, no possum meat is involved. This dessert was a fabulous fusion of creamy chocolate and smooth cream cheese. Let me tell you, it was just as delightful as the legend promised! Each forkful was a sweet serenade, a perfect ending to a perfect meal. It left everyone with grins wider than the Arkansas River.

    With friendly faces at the helm, a rich history breathing life into every corner, and dishes that tug at your taste buds, Myrtie Mae’s Diner is a genuine gem in Eureka Springs. If you ever find yourself in the area, do yourself a favour and stop by. Here, you’ll not only fill your belly but also soak in the warm local culture that quacks with charm.

    Trust me, after a visit, you’ll leave with a satisfied belly and delightful memories that’ll make you smile for days!

    NEVER MISS A

  • The Filling Station – Eureka Springs, Arkansas

    The Filling Station – Eureka Springs, Arkansas

    It was Thursday morning at the Badger Bash in Eureka Springs, Arkansas, and this rubber duck was beyond excited! The moment we’d been bubbling about had finally arrived. The Filling Station, just a hop and a quack across the street from our cozy spot at The Trails Inn, was finally open! After hearing so many mouthwatering stories about this place, I could hardly contain my enthusiasm. It was ready for us on Thursday, just a few days after our arrival!

    The parking lot was filling up like a bathtub on a cold morning. We decided to let things quiet down a bit before waddling over. Spoiler alert: it didn’t quiet down! So, off we went, and what a delightful splash we made the moment we stepped in! The staff greeted us with such immense enthusiasm. It felt like we were the only ducks in the pond. In a world where service can sometimes feel a bit like a flat tire, The Filling Station whisked us back to the golden days. Customers were treated like royalty, duck royalty, that is!

    We were seated faster than I could paddle my little feet. Coffee cups were brimming and water poured with a flourish before we could even say “quack!” Now, let’s talk about the menu, shall we? It was a treasure trove of hearty breakfast options. This made it nearly impossible to choose. But choose we did, and let me tell you, our selections were absolutely delectable!

    One of my humans dove right into the Ozark Bene, and oh boy, it was a feast fit for a duckling! Picture this: a fluffy biscuit base, piled high with savoury sausage, and topped with perfectly poached eggs all swimming in a river of delicious gravy! And to top it off? Crisp hash browns that made my friend feel like they were floating on a cloud of happiness.

    Meanwhile, my other human took a leap of faith with a blueberry Eureka pancake, recommended by the lovely staff, and boy, was that a wise choice! It was so massive and scrumptious that she couldn’t even finish it. Oh, how her eyes lit up with every bite!

    Feeling like we had hit the jackpot of breakfast, we decided to flap back for brunch the very next day.

    One of my humans stuck to a winning formula, going for the Early Riser Breakfast: eggs, sausage, and the Southern staple of biscuits and gravy. He was practically licking his lips, and honestly, who could blame him?

    My other human, on the other hand, decided to take a different flight path. She ordered a bacon and tomato sandwich. And guess what? She splurged an extra $2 for double bacon, thinking BLTs are often a bit shy on the good stuff. When that sandwich arrived, it was a towering masterpiece of bacon! Her eyes popped open wide, like saucers, and she was practically doing the happy dance! She graciously decided to share some of that heavenly bacon with me. Let me tell you, it was a meal worth quacking about!

    But wait, there’s more! My curious little ducky mind couldn’t resist finding out more about The Filling Station’s owners, Rodney and Autumn. It turns out that these two culinary wizards have crafted several unique dining experiences in the Eureka Springs area.

    There’s Grotto, a wood-fired grill and wine bar, where dreams of smoked duck and quail poppers come true, perfect for a celebratory splurge!

    Then there’s Sauced, which promises a BBQ and brews extravaganza packed with smoked meats and craft beers, yummy!

    And don’t forget Slane Tavern, a cozy Irish-style bar open on weekends, offering great entertainment and a laid-back vibe.

    The Filling Station is the latest gem in Rodney and Autumn’s culinary crown. Although we didn’t have the chance to visit the other three venues, if they are anything like the exceptional experience we had at The Filling Station, they are sure to be hits!

    So, whether you’re looking for a sumptuous breakfast, fine dining, or a laid-back evening, this duo has you covered for all your cravings. Keep up the fantastic work, team! Quack-tastic adventures await!

    NEVER MISS A

  • Flat Creek Restaurant – Cape Fair, Missouri

    Flat Creek Restaurant – Cape Fair, Missouri

    Wow, what a quacking good time we had at Flat Creek Restaurant in Cape Fair, Missouri! We were enjoying our final group ride of the Badger Bash hosted by Support Bikers in Eureka Springs, Arkansas, when out of nowhere there was a chuck wagon and a giant “cock” standing proud at the side of a restaurant just outside of Cape Fair, Missouri. 

    Sonny and Angie had planned for the stop at Flat Creek Restaurant and Bar to be our send-off lunch from the event, and what a great choice it was.

    As you can imagine, there was plenty of chatter in the group about that giant statue out front, but we eventually got past that and headed inside to grab some seats and relax.

    Flat Creek has quite an intriguing story! Alan, the visionary behind this culinary gem, took on the challenge of the restaurant in 2009, armed with decades of experience. With the community rallying around him as customers and donating unique memorabilia, he transformed Flat Creek from a cozy 50-seat joint to a sprawling restaurant of over 300 seats! Talk about growth! Then came Josh, joining forces with Alan, and together they’ve expanded to four successful locations. Now that’s some serious teamwork!

    Once we waddled through the doors, I was enveloped in a wave of nostalgia. The decor sparked memories of grand adventures, with quirky statues, vintage license plates, and old-timey photos adorning the walls. It was like stepping back into a fun-filled backyard BBQ, but with much more fabulous food!

    We snagged a prime spot out on the creekside patio. My companions suggested we kick off the first-ever sticker trend, and the Flat Creek team happily obliged!

    It was a true honour to be the inaugural rubber duckie in a sea of vibrant stickers—talk about making a splash!

    Our server was almost hand-picked for us, thanks to her quick wit and tolerance for our quirky camaraderie. She wasted no time in delivering a Blue Lagoon frozen cocktail that practically sparkled with delight! Served in a gigantic fishbowl glass, it was so refreshing that I contemplated taking a plunge right in! The colour was mesmerizing, like a shimmering summer ocean in a cup!

    Now to the main event: the food! My first human opted for a salad that was almost too beautiful to eat. Fresh greens, colourful veggies, and a dressing that danced on the taste buds, it was a spectacular start! She also tried catfish bites for the first time, and let me tell you, they were a crispy, tender taste explosion that had us all quacking with pleasure!

    My other human took a different route down memory lane, ordering the prime rib special. Oh, my duck! It was a masterpiece! Juicy, seasoned to perfection, and so tender it practically melted, paired with a fluffy baked potato and slaw that was simply divine.

    But wait! The real star of the show was Sonny’s chicken-fried steak, a family-sized platter that could probably feed a small army! Served alongside mountains of creamy mashed potatoes and vibrant green beans, it was a feast fit for a king! We all ended up stuffed like a hot air balloon, leaving no room for dessert. Talk about a guaranteed food coma!

    If you ever find yourself quacking about in Cape Fair, Missouri, be sure to hop on over to Flat Creek! With its friendly service, delicious food, and a vibe that’s as cozy as a warm bath, it’s a must-visit. Trust me, my humans were quacking about it for the rest of the day! 

    A big thank you to Sonny and Angie for setting us up with another fantastic lunch stop. Until the next adventure, ride on and keep those flippers flappin’!

    NEVER MISS A

  • The Squatch – Eureka Springs, Arkansas

    The Squatch – Eureka Springs, Arkansas

    Hey there, fellow adventurers! Bob the Rubber Duck reporting in from the enchanting Eureka Springs, Arkansas. I had an unforgettable experience during the Badger Bash 2025. Buckle up, because I’m about to take you on a wild ride to discover the truth behind the legendary creature known as Sasquatch: Bigfoot!

    Imagine the thrill as we set out on an early Wednesday morning, the air buzzing with anticipation. My adventure-loving pals had a surprise in store for me: we were headed to The Squatch. In the heart of Big Foot territory, could it be that we were about to stumble upon the elusive creature? The excitement was palpable, and my little duck heart raced with the thrill of the unknown!

    Before the trip, I did some detective work and uncovered a treasure trove of documented sightings of Sasquatch reaching back to 1851, right in Arkansas! From police reports to captivating books, to YouTube posts, and even movies, the lore of this mysterious, towering behemoth had my feathers ruffled. The thought of a creature standing a whopping seven feet tall, cloaked in dark, shaggy hair and sporting enormous feet. Twenty-four inches of pure mystery sends shivers down my spine! No wonder they call him Big Foot!

    Feeling a mix of nervous energy and curiosity, I hopped into my human’s arms and set off on this daring expedition. We walked a mere 100 feet from The Trails Inn hotel. Then, we crossed the street, and, lo and behold, there it was, hanging above the door of a charming breakfast spot: THE SQUATCH.

    As we sat around a cozy table, the air filled with the aroma of mouthwatering biscuits and gravy. We found ourselves amid a lively debate. Each friend brought their own perspective on the existence of Sasquatch, sparking hearty laughs and lively discussions. But one thing we could all agree on was that the food and service at The Squatch were top-notch. This made it a must-visit on any Eureka Springs itinerary.

    While the age-old question of “Does Bigfoot truly exist?” remains unresolved, one thing is clear. Arkansas’s stunning wilderness, with its lush greenery and untamed beauty, provides the perfect setting for these legendary “wild men” to roam.

    NEVER MISS A

  • Lambert’s Cafe II – Ozark, Missouri

    Lambert’s Cafe II – Ozark, Missouri

    Quack! Bob here to update you on a destination visited. My human friends, Sonny and Angie, whisked me away on a motorcycle tour during the vibrant Badger Bash in Eureka Springs, Arkansas. You won’t believe where we ended up! That’s right, Lambert’s Café II in Ozark, Missouri!  I have come to discover that Lambert’s is not just a restaurant; it is a destination that attracts people from across the country. But let’s go back to the beginning.

    Lambert’s was born when Earl and Agnes Lambert, with 14 cents between them, borrowed $1500 from a friend. With a team of five employees, they opened for business in a small building on South Main Street in Sikeston, Missouri, on March 13, 1942. The place had a tiny counter with only nine stools and eight tables, just enough room for 41 folks to indulge in a hearty meal of veggies, meat and dessert. Who knew that amid wartime rationing, they would create a dining legacy?

    Fast forward to 1976! After Earl passed away, his son Norman stepped in, and that’s when the magic began. Diners were clamouring for those delicious rolls, but they weren’t getting them fast enough. So, in a genuinely comical turn, one brave diner shouted, “Throw the Damn Thing!” And just like that, the iconic “Throwed Rolls” tradition was born! Can you imagine rolls flying across the room? It cranked up the excitement in the dining area to a whole new level!

    Things took a turn for the better in 1981 when they relocated to a larger and improved location. They did this while maintaining that friendly, welcoming spirit. Norman poured his heart into designing this new restaurant. He ensured it was not only efficient for the staff but also a pleasure for all diners. The place became a well-oiled machine, all for the love of good, wholesome food!

    Then came the big leap! On March 1, 1994, they opened a second Lambert’s Café near Branson, Missouri, the Country Music Capital of the World! If you find yourself heading to Branson, be sure to swing by and enjoy those flying rolls! And not to be outdone, a third location popped up in Foley, Alabama, in 1996. Each spot shares that same delightful food, service, and unmistakable charm.

    Now, let me take you inside Lambert’s! It’s not just a meal; it’s an experience. Sure, we had to wait in line, but they kept us entertained with an on-site store filled with quirky memorabilia. The anticipation only added to the thrill! Once seated, oh boy! Forget the usual restaurant rules!

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    At Lambert’s, the thrill begins when you raise your hands, not for the check, but to catch those hot rolls soaring through the air like a prized catch!

    Every few minutes, a cheerful server comes by with a tray of fresh-baked rolls. They call out like they’re announcing a play at a ball game. Hands shoot up, and the roll throwing begins! The accuracy of those throwers is something special; they toss those soft, warm rolls right into waiting palms. Some diners are like pros, snatching them out of the air. However, for others… let’s say, it can get a little messy, but that only adds to the fun!

    Now, about those rolls, they deserve a round of applause all on their own! Warm, yeasty, and impossibly soft inside with the perfect hint of crust outside, they’re divine vehicles for the sorghum molasses and apple butter that await on every table. Baked fresh from 9:15 a.m. to 9:00 p.m., they’re a delightful treat that keeps folks coming back for more. Just last year, they averaged baking over 2.2 million of these fluffy treasures, a number that’s just plain mind-blowing!

    Let’s not forget the main course … my human chose chicken fried steak with a side of mashed potatoes and corn. When it comes to the main courses, Lambert’s certainly does not skimp. They put plenty on the plate to take away every hunger pang.

    In addition to the main course and the delicious rolls, servers circulate throughout the dining room. They carry large pots of various side dishes.

    The pass-around offerings include fried potatoes seasoned to perfection, macaroni and tomatoes, addictive fried okra, hot boiled cabbage and black-eyed peas, to name a few.  They’ll stop at your table and offer generous portions of these complementary extras. Not sample sizes, mind you, but heaping scoops that threaten to overwhelm your already crowded table.

    These circulating sides aren’t listed as menu items you can order; they appear, offered freely as part of Lambert’s abundance philosophy. It’s like having a buffet that comes to you, delivered by some of the friendliest folks you’ll ever meet.

    Experiencing Lambert’s is like going to Sunday dinner at Grandma’s house: you leave a couple of belt sizes larger than when you arrived, and you best not complain that you didn’t have enough to eat.

    The visit to Lambert’s was phenomenal and will definitely make it to my list for future family travel.  Thank you, Sonny and Angie, for the surprise.

    If you ever find yourself near Ozark, Missouri, or even in Sikeston, do yourself a favour and make a pit stop at Lambert’s Café I or II.

    You won’t just enjoy good food; you’ll be part of a fun-loving community ready to toss some rolls and share a hearty laugh! It’s a perfect spot for a family outing, with a warm, welcoming atmosphere that makes everyone feel at home.

    NEVER MISS A

  • McGarity’s Restaurant and Irish Pub – Eureka Springs, Arkansas

    McGarity’s Restaurant and Irish Pub – Eureka Springs, Arkansas

    Gather ’round, me fine friends, for I have a delightful tale to share about me merry adventures at McGarity’s Irish Pub. It’s nestled in the charming Eureka Springs, Arkansas, during the rollicking fun of Badger Bash 2025!

    My fellow wanderers and I took a wee stroll from the Trails Inn, and as we made our way to the pub, I could feel the warm, welcoming vibes spilling out from its doors like the finest pint of Guinness.  With our friends Karen and James “DAVID” in tow, we almost felt like we were visiting their home in Ireland.

    Ah, McGarity’s is truly somethin’ special, adorned with the sprightly spirit of Ireland and hospitality as cozy as a gentle hug!

    Owned by the marvelous Ken Jones, a retired U.S. Navy Commander, this pub is all about sharing the love. If you’re down on your luck and in need of a bite to eat, Ken and his fantastic crew will welcome you in with open arms and a hearty plate.

    No questions asked, now that’s heartwarming, isn’t it?

    Now, let me paint you a picture of the ambiance! It’s like stepping into a lively Irish tavern straight out of a tale by the fireside!

    On our first visit, we kicked things off with a stacked house salad (big enough to make me quack with joy!) and a delightful plate of Irish Reuben egg rolls.

    These egg rolls were packed with corned beef and sauerkraut, so mouthwaterin’ that my human couldn’t finish them! But lucky for my other human, who was more than happy to join in on the feast!

    The fun only grew with an impressive array of drinks whipped up by the talented bartending crew.

    I even tried me hand at playin’ bartender, just picture a rubber ducky shakin’ up cocktails! The sight alone brought plenty of laughter!

    Some adventurous souls in our group tackled the shooters (now that looked like quite the challenge!). I must say, their skills were truly worthy of a round of applause!

    The crew at McGarity’s could not be more welcoming. Their attentiveness and cheerful spirits made us feel right at home, even as the fun began to grow!

    On our second visit, we couldn’t resist diving into more delectable menu delights. Me humans indulged in a heavenly platter of seared tuna, paired with crispy carrots and fries. They declared it the finest tuna they’d ever had, now that’s sayin’ somethin’ comin’ from seasoned travellers like them!

    And how could we ever forget dessert? A towering slice of carrot cake appeared at our table, so deliciously massive it had them beamin’ and feelin’ stuffed! I quacked in agreement, fully on board with their joyous grins.

    After a few visits to the most popular room in the pub, we all left with smiles as wide as the River Shannon. A scrumptious feast truly made the day!

    In the end, McGarity’s Restaurant and Irish Pub is more than just a place to enjoy a bite: it’s an unforgettable experience full of delectable food, warm hospitality, and grand company.

    If your travels ever lead you to Eureka Springs, don’t be forgettin’ to swing by for a taste of genuine Irish cuisine. You are sure to meet some incredible folks, both human and rubber!

    NEVER MISS A

  • War Eagle Mill – Rogers, Arkansas

    War Eagle Mill – Rogers, Arkansas

    What a splash-tacular adventure I had at War Eagle Mill in Rogers, Arkansas! As Bob the Rubber Duck, I couldn’t have chosen a more delightful spot to float along. I soaked in a fabulous mix of history, nature, and mouthwatering flavours.

    This enchanting mill, with its origins dating back to the 1830s, stands as a true historical gem nestled in the stunning Ozarks.

    As I bobbed gently on the water, I marvelled at the picturesque water-powered operation, a captivating sight that took me back to days gone by!

    The soothing sound of War Eagle Creek paired with the lush greenery surrounding me. It provided the perfect backdrop for a break during an exhilarating ride during Badger Bash.

    Let’s take a whimsical journey through time together!

    Imagine Sylvanus Blackburn arriving in War Eagle Valley back in 1832, I can vividly picture the breathtaking scenery that welcomed him!

    Sylvanus and his family discovered a peaceful paradise beside the War Eagle River, gazing out over the majestic Ozark Mountains.

    Can you believe he snagged 160 acres for just 80 bucks? Now that’s what I call an unforgettable deal!

    I float along, daydreaming about the brave Blackburn family setting up camp under a starlit sky. The echoes of distant mountain lions serenaded their nights.

    What an adventure that must have been! Once they built their two-story home, along with that charming grist mill, they transformed the valley into a bustling hub of activity.

    The mill was alive with excitement, a gathering place where families would come not just to mill but to share stories, trade, and reconnect with friends. The Blackburns even added a sawmill and a general store. There was also a multipurpose building that served as a school and a Masonic lodge. I can only imagine the vibrant scenes that filled those days, brimming with joy and camaraderie!

    But, alas, change can be cruel. During the Civil War, the mill was sadly lost to flames just before the Battle of Pea Ridge. Sylvanus, being the wise man he was, moved his family to safety. Sadly, my heart aches for Ambrose, one of his sons, who lost his life in that tumultuous time. Remarkably, the Blackburns returned after the war. They rebuilt the mill and kept their legacy alive until fire struck again in 1924.

    For many years, the mill existed only as a memory until 1971. During that year, the Medlin family recognized the potential hidden within its weathered walls. With unwavering passion and dedication, they embarked on a mission to restore the mill to its former glory. I could feel the excitement bubbling in the air!

    Fast forward to today, and here I am, joyfully bobbing along as visitors immerse themselves in this historical wonder. They grind organic grains to their heart’s content. With a charming restaurant and a delightful gift shop, there is truly something for everyone here.

    When we ventured inside, the heavenly aroma of freshly ground cornmeal wrapped around me like a warm hug.

    The shop? A delightful treasure trove bursting with local goods and artisanal products, my humans could hardly resist scooping up tasty treats to take home!

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    And let’s talk about the on-site restaurant!

    We were all hungry from our ride, so we decided to indulge in a little culinary adventure, and wow, it sure hit the spot! From a delectable bacon and tomato sandwich to a huge Chef’s salad, the entire group was satisfied!

    With friendly staff who radiated enthusiasm for the mill’s history and culinary delights, we felt right at home. The soothing sounds of nature, along with breathtaking views of the creek, made our experience even more special.

    War Eagle Mill is not just a place to eat, it’s a celebration of the rich history and warm community spirit of Rogers.

    So, if you find yourself in the area, don’t just waddle by, hop on over to War Eagle Mill for a delightful escape where you can enjoy fresh, locally-produced meals in a stunning setting.

    Trust me; quack-tastic memories await you!

    NEVER MISS A

  • Cliffside Cafe – Noel, Missouri

    Cliffside Cafe – Noel, Missouri

    What a splashing good time we had at Cliffside Café in Noel, Missouri!

    Quack-tastic moments were made even better because we were stopping in during a ride with the Support Bikers group during Badger Bash. The atmosphere was lively, filled with laughter and camaraderie. Everyone shared stories of the morning ride and activity over a delicious meal.

    As soon as my humans and I waddled up to the counter, we were greeted by Bob, the owner. How lucky is that to share a name with the big duck in charge?

    He took a special interest in us. He seemingly moved our order up in priority, which meant we were served lightning fast! I don’t know if it was my quacktastic charm or just good fortune, but we sure felt special.

    One of my humans opted for a crispy bacon and tomato sandwich, and the other a taco salad that looked delightful! The freshness of ingredients brightened up the plate.

    With each bite my humans took, I could tell they were in foodie heaven. Cliffside Café isn’t just a stop for delicious food. It’s a community hub where moments are shared, and great food is celebrated.

    While we were enjoying our speedy service, the rest of the Support Bikers group gathered around tables in the dining room. Since every dish at Cliffside is made fresh, they had to wait a bit longer. However, their laughter filled the air, proving that good company makes every meal worth the wait.

    The cozy counter seating was perfect for us. It allowed me to soak in all the bustling energy around while nibbling on my invisible duck treats. I watched as plates filled with vibrant colours and enticing aromas passed by, everyone relished their meals!

    So, if you’re in Noel, Missouri, and looking for a spot where the food is fresh and the atmosphere is filled with warmth, Cliffside is calling your name. Even I, Bob the Rubber Duck, feel like a part of this lovely community. Quack on over and join the fun!

    NEVER MISS A

  • Triple Eight’s Chinese Restaurant – Springfield, Missouri

    Triple Eight’s Chinese Restaurant – Springfield, Missouri

    As BOB the rubber duck, I must tell you about our exciting culinary adventure at Triple Eight’s Chinese Restaurant in Springfield, Missouri!

    This delightful spot became our group dinner destination on the first full day of Badger Bash 2025. And boy, was it a splash!

    Now, let me tell you, visiting this place wasn’t a mere coincidence. It was a strategic plunge into the world of flavour!

    You see, Triple Eight’s is famously known for serving the one and only secret recipe Cashew Chicken.

    When you hang out with Sonny Da Badger, you learn that he’ll navigate through any waters to savour this dish.

    Naturally, we were all eager to do a taste test on this sensational dish with Sonny by our side!

    As soon as we waddled through the doors, the inviting ambiance washed over us like a warm tide. The staff greeted us with smiles and provided phenomenal service, making the whole experience even more special.

    While many in our group flirted with other menu options, my human went right for the “Sonny” selection. They trusted the culinary instincts of our friend, as any adventurous duck would!

    The menu was filled with a host of enticing choices.

    Shrimp to beef, from rice to noodles, and fresh vegetables, all served in a variety of dishes. And I even caught a glimpse of a few diners ordering salads. Even though the buffet was overflowing with eye-catching dishes, our group of passionate bikers did not have an appetite that large on this visit.

    But let’s not forget about the iconic Cashew Chicken!

    Picture tender chunks of chicken nestled in rice, all wrapped up and cloaked in a light, tempura-like batter.

    After being deep-fried to perfection, this delightful creation is coated in a semi-sweet, tangy sauce. It is adorned with crunchy cashews and fresh chives.

    Served alongside a fluffy rice and a crispy spring roll, it was an absolute feast!

    This dish was truly a treat to behold!

    Sonny’s taste test was a resounding success for my human and the rest of us! But listen up, aspiring chefs, if you think you can replicate this masterpiece, you might be barking up the wrong tree (or floating in the wrong pond). The recipe is strictly guarded. So plan regular trips to Springfield if you want to enjoy this culinary marvel!

    Whether you’re a local resident or just making a splash through town, Triple Eight’s is an essential stop for anyone craving authentic Chinese cuisine with a unique twist. We floated out of there feeling completely satisfied, ready to share this hidden gem with everyone, because every duck deserves a tasty adventure!

    NEVER MISS A

  • Wild Bill’s Bar and Grill – Rulo, Nebraska

    Wild Bill’s Bar and Grill – Rulo, Nebraska

    What a quack-tastic time I had at Wild Bill’s Bar and Grill in Rulo, Nebraska! Let me tell you about my delightful dining adventure, filled with unique dishes and plenty of fun at this one-of-a-kind spot.

    As soon as we waddled in, the warm, welcoming vibe made me feel right at home. I did feel a little nervous when I saw a friendly hunting sign. (Whew!  Thank goodness for geese).

    There was plenty of memorabilia in the rustic décor. The ambiance was completed by the friendly locals who greeted and chatted with us.   

    We kicked things off with an appetizer of pepper jack balls, which were a delightful little treat! They had just the right amount of spice to get our taste buds dancing.

    The quality of the food was top-notch, and each bite was a burst of flavour.

    For the main event, one of my humans chose the chicken wings, perfectly crispy and coated in a mouthwatering sauce. Paired with thick and delicious plank fries, it was a meal fit for a king! Of course, a refreshing beer made for a perfect accompaniment.

    On the other side of the table, we had a three-cheese grilled cheese sandwich that was ooey-gooey in the best way possible. Again, with the signature plank fries on the side and a Missouri Sunrise mixture of Malibu rum blended with cranberry and orange juices. It added a splash of fruity goodness. All together, it was a plate of pure comfort.

    Food and beverages are not the only offerings at Wild Bill’s!

    It is a friendly spot for locals to meet up for refreshments and camaraderie. It is particularly known for its fantastic Friday night buffet. There, you can sample a variety of dishes that are sure to please any palate.

    Plus, the live music adds an electric atmosphere that keeps the energy high. With outdoor seating and a stage that invites local talent and dancing, it’s a great spot to relax. You can enjoy the evening with friends and family.

    Even though Wild Bill’s is a bit off the beaten track, it’s worth looking up for a memorable experience.

    If you’re looking for delicious food and a lively atmosphere, Wild Bill’s is the place to be. Even I, Bob the Rubber Duck, can appreciate a great time! Quack on over and enjoy!

    NEVER MISS A