Wow, what a quacking good time we had at Flat Creek Restaurant in Cape Fair, Missouri! We were enjoying our final group ride of the Badger Bash hosted by Support Bikers in Eureka Springs, Arkansas, when out of nowhere there was a chuck wagon and a giant “cock” standing proud at the side of a restaurant just outside of Cape Fair, Missouri.
Sonny and Angie had planned for the stop at Flat Creek Restaurant and Bar to be our send-off lunch from the event, and what a great choice it was.
As you can imagine, there was plenty of chatter in the group about that giant statue out front, but we eventually got past that and headed inside to grab some seats and relax.
Flat Creek has quite an intriguing story! Alan, the visionary behind this culinary gem, took on the challenge of the restaurant in 2009, armed with decades of experience. With the community rallying around him as customers and donating unique memorabilia, he transformed Flat Creek from a cozy 50-seat joint to a sprawling restaurant of over 300 seats! Talk about growth! Then came Josh, joining forces with Alan, and together they’ve expanded to four successful locations. Now that’s some serious teamwork!
Once we waddled through the doors, I was enveloped in a wave of nostalgia. The decor sparked memories of grand adventures, with quirky statues, vintage license plates, and old-timey photos adorning the walls. It was like stepping back into a fun-filled backyard BBQ, but with much more fabulous food!
We snagged a prime spot out on the creekside patio. My companions suggested we kick off the first-ever sticker trend, and the Flat Creek team happily obliged!
It was a true honour to be the inaugural rubber duckie in a sea of vibrant stickers—talk about making a splash!
Our server was almost hand-picked for us, thanks to her quick wit and tolerance for our quirky camaraderie. She wasted no time in delivering a Blue Lagoon frozen cocktail that practically sparkled with delight! Served in a gigantic fishbowl glass, it was so refreshing that I contemplated taking a plunge right in! The colour was mesmerizing, like a shimmering summer ocean in a cup!
Now to the main event: the food! My first human opted for a salad that was almost too beautiful to eat. Fresh greens, colourful veggies, and a dressing that danced on the taste buds, it was a spectacular start! She also tried catfish bites for the first time, and let me tell you, they were a crispy, tender taste explosion that had us all quacking with pleasure!
My other human took a different route down memory lane, ordering the prime rib special. Oh, my duck! It was a masterpiece! Juicy, seasoned to perfection, and so tender it practically melted, paired with a fluffy baked potato and slaw that was simply divine.
But wait! The real star of the show was Sonny’s chicken-fried steak, a family-sized platter that could probably feed a small army! Served alongside mountains of creamy mashed potatoes and vibrant green beans, it was a feast fit for a king! We all ended up stuffed like a hot air balloon, leaving no room for dessert. Talk about a guaranteed food coma!
If you ever find yourself quacking about in Cape Fair, Missouri, be sure to hop on over to Flat Creek! With its friendly service, delicious food, and a vibe that’s as cozy as a warm bath, it’s a must-visit. Trust me, my humans were quacking about it for the rest of the day!
A big thank you to Sonny and Angie for setting us up with another fantastic lunch stop. Until the next adventure, ride on and keep those flippers flappin’!
NEVER MISS A
