Hello, fellow food enthusiasts! Today I’m floating through rural Manitoba, specifically the charming village of New Bothwell. I had the absolute pleasure of waddling into the iconic Bothwell Cheese Factory. Let me tell you, it was a quack-tastic experience filled with rich history and delightful aromas!
Founded in 1936 by Frank Giesbrecht and Bernhard Dueck, this cheese factory started as a minor miracle where local farmers could turn their excess milk into something scrumptious. The early days were a testament to the dedication of the farmers who lugged heavy cans of milk, earning just half a cent per pound, and the workers who endured long shifts in a toasty cheese-making plant. Their dedication is the foundation of the Bothwell Cheese Factory we know today!
Fast forward to the present, and Bothwell has blossomed into one of Canada’s premier cheese makers, still holding that artisan spirit close to its heart. The factory has grown from just three employees to over 60, maintaining its commitment to quality and craftsmanship. It processes an impressive 24,000 to 29,000 kilograms of cheese daily, using 100% fresh local milk from nearby farms. Now that’s cheese-making magic!
As I floated around the delightful cheese shop, my feathery heart filled with joy at the sight of the vast selection. With 25 varieties of cheese—ranging from rich cheddar to unique lactose-free options and even fresh curds—there’s something for every cheese lover. Picture local kids, giggling and running with paper bags full of squeaky cheese curds; I could almost hear their joyous laughter!
Not wanting to miss out, my humans picked up a selection of local goodies. First on the list? The cheese curds! Oh, my quack, they were the perfect texture—squeaky and fresh! I may have indulged just a tad more than I should have (who can resist?) as I soaked up the mouthwatering atmosphere.
Next came the perogies. We couldn’t resist snagging two types: cottage cheese and potato bacon. These extra-large dumplings, once fried to golden perfection, sent me into a flavour frenzy—each bite was a party in my little rubber belly!
And there was more! We grabbed some locally made pasta to elevate our next family dinner into a grand feast.
I hovered anxiously over a jar of sour cherry jam that caught my eye. It wasn’t just jam but a sweet yet tangy creation that danced across my taste buds! Just imagine slathering it on warm artisanal bread—now that’s what I call a treat!
As I drifted back towards the door, I realized that Bothwell Cheese is more than just a factory; it’s a community hub celebrating tradition and innovation. If you ever find yourself in New Bothwell, this cheese factory should top your must-visit list. It’s a quackin’ good time filled with warmth, history, and flavours that will make your taste buds sing!
So, if you’re ever in the area, float on in. Support this wonderful establishment where heritage meets modern-day delights. Until next time, my friends—keep it cheesy!
NEVER MISS A
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