Today I’m floating through rural Manitoba, specifically the charming village of New Bothwell.
I had the absolute pleasure of waddling into the iconic Bothwell Cheese Factory. Let me tell you, it was a quack-tastic experience filled with rich history and delightful aromas!
Bothwell Cheese Factory was founded in 1936 by Frank Giesbrecht and Bernhard Dueck.
This cheese factory started as a minor miracle where local farmers could turn their excess milk into something scrumptious.
The early days were a testament to the dedication of the farmers who lugged heavy cans of milk, earning just half a cent per pound.
And lets not forget workers who endured long shifts in a toasty cheese-making plant.
Fast forward to the present, and Bothwell has blossomed into one of Canada’s premier cheese makers, still holding that artisan spirit close to its heart.
The factory has grown from just three employees to over 60, maintaining its commitment to quality and craftsmanship.
It processes an impressive 24,000 to 29,000 kilograms of cheese daily, using 100% fresh local milk from nearby farms.
Now that’s cheese-making magic!
Then comes my favourite part: The Cheese Shop!
As I floated around the delightful cheese shop, my feathery heart filled with joy at the sight of the vast selection.
With 25 varieties of cheese ranging from rich cheddar to unique lactose-free options and even fresh curds, there’s something for every cheese lover.
Not wanting to miss out, my humans picked up a selection of local goodies.
First on the list?
The cheese curds!
Oh, my quack, they were the perfect texture, squeaky and fresh!
I may have indulged just a tad more than I should have as I soaked up the mouthwatering atmosphere.
Next came the perogies.
We couldn’t resist snagging two types: cottage cheese and potato bacon.
These extra-large dumplings, once fried to golden perfection, sent me into a flavour frenzy!
And there was more!
We grabbed some locally made pasta to elevate our next family dinner into a grand feast.
And that sour cherry jam!
It wasn’t just jam but a sweet yet tangy creation that danced across my taste buds!
Just imagine slathering it on warm artisanal bread, now that’s what I call a treat!
As I drifted back towards the door, I realized that Bothwell Cheese is more than just a factory; it’s a community hub celebrating tradition and innovation.
If you ever find yourself in New Bothwell, this cheese factory should top your must-visit list.
It’s a quackin’ good time filled with warmth, history, and flavours that will make your taste buds sing!
NEVER MISS A
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4 responses to “Bothwell Cheese Factory – New Bothwell, Manitoba”
Very good
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Never Miss a BOBortunity!
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