Category: Manitoba

  • Skating at the Forks – Winnipeg, Manitoba

    Skating at the Forks – Winnipeg, Manitoba

    As I bobbed along, my bright yellow exterior gleaming in the sunlight, I was bubbling with excitement for a play date with my best pal, Grace. The trails shimmered with frost, beckoning us to lace up our skates and breathe in the crisp winter air.

    Each winter, the rivers transform into a lively playground, where skaters twirl like whirling dervishes and families stroll along the longest naturally frozen skating trail in the world.

    This vibrant tradition started in 2008-09, and boy, has it been a Winnipeg must-do event ever since!

    From my cozy perch, I watched everyone enjoying the warming huts.

    They’re not just practical shelters; they’re art pieces created by local and international artists in an annual contest.

    They certainly add a splash of colour and creativity to the trail.

    Some huts make a comeback each year, but most are new contenders, showcasing fresh talent.

    It looked a little like a television character named SpongeBob.  Just the sight of it made me feel right at home in the frosty atmosphere.

    Folks were gathered here, swapping stories and sipping hot drinks, their cheeks blooming from the cold and their smiles radiating warmth.

    Of course, I was thrilled! Little did I know that my role in this game would take a hilariously unexpected twist.

    It was a beautiful day of skating and laughter, a memory I’ll treasure as a delightful adventure on the ice!

    I even picked up a new friend along the way!

    NEVER MISS A

  • Non-Human Friends – North America

    Non-Human Friends – North America

    THANK YOU, ALL MY NON-HUMAN FRIENDS, FOR AN INSPIRED

  • Raw Oyster Company Pop Up at Torque Brewing – Winnipeg, Manitoba

    Raw Oyster Company Pop Up at Torque Brewing – Winnipeg, Manitoba

    Well, well, well, what a delightful surprise it was to float into the world of fresh oysters way out here in the prairies! Discovering a raw oyster company in such an unexpected place is truly remarkable. And no, I’m not talking about those Prairie Oysters you might be thinking of (yikes!).

    Chef Aaron Crawford, the mastermind behind Raw Oyster Company, started this magical journey in spring 2023. He’s already made waves, sourcing and serving some of the top oysters across the country. Originally from Winnipeg, he trained under some of Canada’s culinary masters, and now he’s bringing the ocean’s bounty right to our prairie doors!

    My human has heard raving reviews about the Raw Oyster Company pop up events.

    They happened to be throwing a shindig nearby, and she couldn’t contain her bubbling excitement as she and her friend arrived for an afternoon full of tasty treasures!

    Torque Brewing, established back in 2016, is a gem tucked near the Winnipeg airport. Trust me, this place is a breeze to find — just a simple turn off King Edward Street, and voila! Parking? Plenty of space!

    The vibe inside is modern yet cozy, with a bar that runs almost the entire width of the taproom.

    Comfy barstools make it perfect for a gathering of fellow foodies, and with around 18 crafted beers on tap, it’s a beer lover’s paradise.

    Now, my human didn’t really fancy herself a beer connoisseur, but fear not!

    They had some fine wines to sip while gobbling down succulent seafood!

    Upon arrival mid-afternoon, the lineup had already moved on, giving my human and her friend a chance to chat with the staff and soak in the rich history of getting seafood into the heart of the prairies.

    Oysters are, of course, a highlight, but expect surprises like seafood boils and towers that keep everyone guessing (and salivating)!

    Oh boy! They started with the Irish Point oysters from Rustica Harbour, PEI, served with zesty lemon and an out-of-this-world vinegar combo that made those little delights sing!

    My humans might not be oyster experts, but they sure knew these were among the best they’d ever tasted.

    A spectacular assortment of shellfish arrived, and I could practically hear the “oohs” and “aahs” echoing.

    We’re talking whole lobster, sizable crab, mussels, shrimp, and all the classic fixings, perfectly cooked corn on the cob, tender potatoes, and juicy sausage tossed together in a spicy sauce that made the flavours dance!

    After indulging in their tasty marathon, they eased up with an extra glass of cabernet.

    So, what inspired Chef Aaron to start Raw Oyster Company?

    He saw a gap, a true lack of fresh seafood in the prairies!

    Sure, restaurants serve oysters, but his mission is to bring ocean-fresh experiences to our landlocked hearts.

    Oh, and just a little reminder: The Raw Oyster Company doesn’t just stop at pop-ups: they’re also offering catering!

    Imagine the joy and astonishment on your guests’ faces when they see a seafood spread like this at your event.

    In the meantime, keep your eyes peeled for the next pop-up event that is sure to be soon.

    NEVER MISS A

  • Taste of Manitoba – Winnipeg, Manitoba

    Taste of Manitoba – Winnipeg, Manitoba

    Hey there, my feathery friends! It’s me, Bob the rubber ducky, quacking in from the unforgettable Taste of Manitoba 2025 in the vibrant city of Winnipeg!

    From the moment my trusty ride, Goldie, rolled into the scene, my humans were bubbling over with excitement. They were ready to dive into this annual gastronomic extravaganza!

    This year, we were greeted by an impressive lineup of 19 food booths. Alongside, a bustling vendor village showcasing 20 amazing Manitoba-based businesses: from sparkling jewelry creators to innovative food manufacturers, all eager to share their delightful products.

    Taste of Manitoba was scheduled for five fun-filled days. Each day had a unique theme: Hospitality, ’80s, ’90s, Family and First Responder. These themes made each day a new adventure with events and entertainment related to the theme of the day!

    Sherwood’s Bar and Grill treated them to a Pulled Pork Bannock Bun that was simply out of this world!

    Dave and Laverne’s, who could resist the crispy Brussels sprouts and their outstanding Oklahoma Slider.

    CIBO Waterfront Café served up Mini Arancini that made them quack with joy.

    The Mango Shrimp Tacos from Saddlery on Market, I mean, who doesn’t love a taco?

    529 Wellington and Uptown wowed me with their Long Dry Ribs and Fancy Tots that were finger-licking good.

    They also couldn’t get enough of the Perogy Bites from Perfect Pierogies, a true local treasure!

    And lastly, they indulged in a slice of Key Lime Pie from Moxies, oh my quack, what a sweet ending!

    Each of these chosen booths was like a treasure chest of flavours, leaving my humans more than satisfied.

    The portions were hearty, and the passionate teams behind each booth were such a delight.

    Their cheerful smiles made each bite even more enjoyable, making us feel right at home amidst all the hustle of hungry visitors.

    We had sampled Perfect Pierogies at their food station. So we stopped by to visit their team in the vendor area.

    One lady shared that she has worked with Perfect Pierogies for over 20 years. She even shared that the current CEO was her trainee at one point in time! What a treasure trove of knowledge and pride!

    Perfect Pierogies is a family-owned and operated food manufacturing company located in Garson, Manitoba.

    Their pierogies are available across Canada at retail and are the chosen pierogi for many restaurants and caterers.

    Von Slicks is a newer gem that offers award-winning flavoured finishing butter sticks, such a cool local invention!

    Von Slicks blends real food with real butter in small batches. Then they package it perfectly in a push tube, making for easy use, minimizing mess and waste.

    What a great concept! Their savoury and sweet varieties are must-tries for steaks, pancakes, and everything in between.

    Currently distributed at a variety of Western Canadian retailers and online in the cooler months. My humans can hardly wait to pick up a couple tubes!

    We were fortunate to bask in perfectly sunny weather that set the stage for a day filled with deliciousness and friendly vibes.

    Every bite was an explosion of flavour, and we waddled away with full bellies and hearts brimming with joy.

    A huge shout-out to the incredible planning team behind this event! Your dedication and attention to detail really shone through, creating an absolutely delightful atmosphere.

    The venue was fantastic, allowing us to waddle to our favourite booths in a merry loop—a haven for every food lover!

    If you haven’t dipped your feathers into the Taste of Manitoba, you’d better mark your calendars for next year! This delicious celebration of local flavours is not to be missed.

    We can’t wait for the chance to dive back into those delectable delights!

    In the coming months, we plan to venture to each of the restaurants and businesses we sampled during our Taste of Manitoba escapade.

    We are eager to unravel their full stories and share them with you. So stay close, my adventurous friends, because many engaging tales are on the horizon!

    NEVER MISS A

  • Motorcycle Awareness Ride – Winnipeg, Manitoba

    Motorcycle Awareness Ride – Winnipeg, Manitoba

    While my humans are bundled up inside, dreaming of the open roads, I’m stuck here in the garage next to Goldie, who is just shivering away, longing for the warmth of Spring in Manitoba.

    Little ol’ bikes like Goldie might be smaller than cars and trucks, but that doesn’t mean we don’t deserve some love on the roads.

    Every year, as the biking season kicks off, catchy billboards popping up everywhere reminding everyone that bikes are back!

    Just like humans need to remember how to navigate snow-covered roads in winter with their cars, they need a refresher on how to coexist with bikes once spring rolls around.

    They take road safety seriously, after all, when a bike gets into a tangle, it’s not a good day for the rider or the ride!

    This event is like a big family reunion for bikers, attracting a massive crowd of at least 200 riders who gather, share stories, and ride through the city together, eventually ending up at a neat spot for food, games, and a charity raffle!

    I vividly remember May 2025. We were there, all revved up and excited at Princess Auto on the East side of the city.

    The vibe was electric as we gathered to reconnect before hopping onto Goldie for a thrilling ride through the city on the Trans-Canada Highway.

    Destination – the Headingly Sports Shop just outside the West perimeter in Headingly, Manitoba.

    When we arrived at Headingly Sports Shop, it felt as welcoming as a summer breeze!

    Grace had pulled out all the stops: food truck, hot dog cart, axe-throwing, and fabulous raffle prizes!

    We raised a staggering amount for charity, increased awareness about bikes on the road, and strengthened the bonds within our motorcycle community.

    I can hardly wait to join my motorcycle friends, feel the thrill of the open road, and spread the word that we’re back in action!

    NEVER MISS A

  • White Horse – St. Francis Xavier, Manitoba

    White Horse – St. Francis Xavier, Manitoba

    Hey there, friends! As a local resident and a frequent visitor to the lovely waters of St. Francois Xavier in Manitoba, I’ve stumbled upon a fascinating tale about a place known as White Horse Plain. So, grab a floating snack and let’s dive into this captivating story!

    Just 18 miles west of where I bob along today, which is now known as St. Francois Xavier. This charming spot lies right on the edge of the Canadian prairies, and they say it’s the “Gateway to the West.” It’s got a history thicker than a duck’s layer of rubber!

    Long before the settlers arrived, this land was a hub of activity for the Indigenous peoples. It was especially for the Crees, known for their splendid celebrations and gatherings.

    It’s a tale passed down for centuries—way older than me! In the 17th century, the fierce Sioux pushed the Cree further north towards Hudson Bay. The Crees found themselves in a tough spot, fighting for survival and food.

    The Crees transformed from desperate to daring, becoming the ultimate warriors, sending the Sioux packing. But don’t think it was peaceful just yet; oh no! The Sioux were still lurking about, making sure to keep an eye on their powerful neighbours.

    Then one bright summer in the 1690s, the drama escalated at a camp along the Assiniboine River. The Assiniboine chief had a stunning daughter. Two handsome suitors came to vie for her affection: a Cree chief and a Sioux chief.

    Both were ready to charm, but the Cree brought along a sensational gift—a magnificent white horse, as pure as freshly fallen snow!

    This wasn’t just any horse—it was a “Blanco Diablo,” a renowned breed from Mexico that could outpace anything on the prairie! Can you imagine the excitement? The father of the beautiful daughter was practically quacking in delight!

    But hang on; this one has twists just like any good story!

    A powerful medicine man within the Assiniboine tribe raised a ruckus. He wasn’t too keen on the Cree joining their family tree.

    “It’s a disgrace!” he yelled. He was determined to stir up trouble, insisting they shouldn’t mix their blood with their foes.

    Despite the medicine man’s protests, the wedding plans continued as the Sioux chief was off on a war expedition. But the medicine man had tricks up his sleeve! He secretly sent word to the Sioux chief about the impending marriage. Talk about a plot twist!

    On the big day, the Cree chief arrived, dressed up and leading his beautiful white horse. Chaos erupted just when the festivities began! Dust clouds rolled in as the vengeful Sioux chief charged into the scene, warriors in tow!

    The Assiniboine chief quickly returned the horse to his new son-in-law and told him to take his new bride and flee to safety. So off they went with the groom galloping on his grey stallion and the bride proudly racing ahead of him on the prized white horse.

    I might be a simple floating duck, but I tell you, the tension on that prairie must have been thicker than my rubbery exterior!

    Cries of excitement and panic filled the air. I could imagine the wild splashes and reactions as the festivities turned into a showdown!

    The Sioux chief was not finished. He wanted the revenge he came for, so he tracked down the newlyweds and shot them off their horses.

    Whether the marriage happened or chaos took the stage, one thing’s for sure: the legend of White Horse Plain is as thrilling as a ride downstream.

    Never Miss a

  • World’s Largest Coke Can – Portage la Prairie, Manitoba

    World’s Largest Coke Can – Portage la Prairie, Manitoba

    Hello, friends! It’s me, BOB the rubber duck. I’m here to share a quacking good tale about one of the most renowned landmarks in Portage la Prairie. Yes, you guessed it, the world’s largest Coke can!

    Standing tall at an impressive 85 feet, this magnificent can towers over the southwest corner of the parking lot at the Canad Inns hotel. Can you imagine being that big? It’s like the ultimate sponge for collecting memories.

    Originally closer to the highway, it had to shift to its current spot when the Canadian Tire opened. This shift made space for all the bustling activity that followed the closure of Club West in 1999.

    Roadside attractions like this are a fantastic reason to take a break during a long drive. They give you a little taste of local culture, some photo ops, and a chance to stretch your legs or wings. Just what I needed!

    When you’re cruising along the highways in North America, give yourself a break and stop by these roadside wonders. They offer a quirky piece of history. Who knows, they may even bring a smile to your face like it did for me! Quack-tastic adventures await!

    NEVER MISS A

  • Bothwell Cheese Factory – New Bothwell, Manitoba

    Bothwell Cheese Factory – New Bothwell, Manitoba

    Hello, fellow food enthusiasts! Today I’m floating through rural Manitoba, specifically the charming village of New Bothwell. I had the absolute pleasure of waddling into the iconic Bothwell Cheese Factory. Let me tell you, it was a quack-tastic experience filled with rich history and delightful aromas!

    Founded in 1936 by Frank Giesbrecht and Bernhard Dueck, this cheese factory started as a minor miracle where local farmers could turn their excess milk into something scrumptious. The early days were a testament to the dedication of the farmers who lugged heavy cans of milk, earning just half a cent per pound, and the workers who endured long shifts in a toasty cheese-making plant. Their dedication is the foundation of the Bothwell Cheese Factory we know today!

    Fast forward to the present, and Bothwell has blossomed into one of Canada’s premier cheese makers, still holding that artisan spirit close to its heart. The factory has grown from just three employees to over 60, maintaining its commitment to quality and craftsmanship. It processes an impressive 24,000 to 29,000 kilograms of cheese daily, using 100% fresh local milk from nearby farms. Now that’s cheese-making magic!

    As I floated around the delightful cheese shop, my feathery heart filled with joy at the sight of the vast selection. With 25 varieties of cheese—ranging from rich cheddar to unique lactose-free options and even fresh curds—there’s something for every cheese lover. Picture local kids, giggling and running with paper bags full of squeaky cheese curds; I could almost hear their joyous laughter!

    Not wanting to miss out, my humans picked up a selection of local goodies. First on the list? The cheese curds! Oh, my quack, they were the perfect texture—squeaky and fresh! I may have indulged just a tad more than I should have (who can resist?) as I soaked up the mouthwatering atmosphere.

    Next came the perogies. We couldn’t resist snagging two types: cottage cheese and potato bacon. These extra-large dumplings, once fried to golden perfection, sent me into a flavour frenzy—each bite was a party in my little rubber belly!

    And there was more! We grabbed some locally made pasta to elevate our next family dinner into a grand feast.

    I hovered anxiously over a jar of sour cherry jam that caught my eye. It wasn’t just jam but a sweet yet tangy creation that danced across my taste buds! Just imagine slathering it on warm artisanal bread—now that’s what I call a treat!

    As I drifted back towards the door, I realized that Bothwell Cheese is more than just a factory; it’s a community hub celebrating tradition and innovation. If you ever find yourself in New Bothwell, this cheese factory should top your must-visit list. It’s a quackin’ good time filled with warmth, history, and flavours that will make your taste buds sing!

    So, if you’re ever in the area, float on in. Support this wonderful establishment where heritage meets modern-day delights. Until next time, my friends—keep it cheesy!

    NEVER MISS A

  • Speedworld Indoor Kart Track – Winnipeg, Manitoba

    Speedworld Indoor Kart Track – Winnipeg, Manitoba

    With frosty air and snow piled high, I spend most days snuggled up indoors.

    But today I’m revved up and ready at the legendary Speed World – where the rubber meets the track, and the excitement is off the charts! 

    It all began with my buddy Rick and his adrenaline-hungry motorcycle pals.

    When the snow blankets the roads, they crank up the fun with meet-ups, sparking camaraderie and keeping the excitement brewing until spring.

    Speed World is the ultimate playground for speed demons! 

    Since opening its doors in 2004, it has become an electrifying hub for go-kart enthusiasts and thrill-seekers.

    The place is alive with energy, hosting everything from heart-pounding races to high-stakes league events.

    In addition, they even have futuristic simulated racing with their cutting-edge Simul8Racing platform! 

    The atmosphere crackled with electric energy as the smell of gasoline and popcorn filled the air. 

    Our motorcycle crew was mingling, ready to trade their bikes for go-karts.

    The symphony of revving engines, squealing tires, and jubilant laughter surrounded me as the riders suited up.

    In fact, they were transforming into fierce competitors.  I was practically bouncing off the walls with excitement!

    The first race was about to launch, and I was lined up, ready to zoom alongside Rick.  But – oh no!

    I discovered I didn’t meet the height requirements.  WHAT?!  My rubbery little dreams of racing had to take a backseat. 

    But I wasn’t going to let that dampen my spirits!  I cheered like a wild fan on the sidelines. 

    I was squeaking my quacks for Rick as he steered toward the front like a champion!

    He may not have snagged a victory this time, but the thrill of the chase made him feel like a winner! 

    The air was thick with giggles, high-fives, and tales of glory as we shared our most thrilling moments.  Even with the icy grip of winter outside, the warmth of friendship lit up Speed World.

    NEVER MISS A

  • St. Bonafice Neighbourhood – Winnipeg, Manitoba

    St. Bonafice Neighbourhood – Winnipeg, Manitoba

    Did you know that long before Winnipeg became the winter playground we cherish today, Indigenous peoples lived on this land along the beautiful Red River?

    Fast-forward to the early 1800s. At that time, French settlers arrived, seeking adventure and delicious pastries! 

    Although the site has been home to missions for over 200 years, the iconic structure was built in 1908.

    The magnificent façade still stands despite a catastrophic fire in 1968.

    It is a symbol of the St. Boniface community’s resilience.

    Meanwhile, a new cathedral has been erected immediately behind

    Just outside the cathedral lies the burial site of Louis Riel, a key figure in Manitoba’s history. Once viewed as controversial, he is now celebrated for his contributions, remembered every year during a provincial holiday. His legacy is a testament to Manitoba’s rich and complex history.

    A postmodern marvel designed by Étienne Gaboury in 1968.  Its unique shape, resembling a tipi, is a striking and fabulous addition to the St. Boniface skyline!

    There, a beautiful trail stretches across from the Historic Forks.

    During winter, the river transforms into a robust playground, allowing families to skate and stroll along the scenic path.

    My rubber heart swelled with joy seeing the community embrace the winter magic of St. Boniface!

    NEVER MISS A

  • The Historic Forks – Winnipeg, Manitoba

    The Historic Forks – Winnipeg, Manitoba

    Can you imagine?  Dancing beneath a canopy of twinkling lights!  My skating skills are limited, but that didn’t stop me from cheering on as humans twirled and laughed around me. 

    Sadly, my human pals deemed the ice too thin for our expedition.  This gorgeous stretch hugs the frozen rivers. It offers views that would dazzle even the grumpiest of ducks.  Perfect for those brisk winter strolls!

    Historical Forks Winnipeg, Manitoba

    Inside, you’ll find boutiques, eateries, and cozy cafes, all buzzing with happy vibes.  I floated about, marvelling at the mix of old and new architecture. Meanwhile, I enjoyed the scents of cocoa and goodies from nearby vendors.

    Speaking of which, the Children’s Museum!  It’s a land of playful wonders and interactive exhibits, but my visit was on Christmas Day. The doors were locked tight.  You win some, you lose some, right?  I consoled myself with the delightful sights outside.

    If you’re looking for a cozy after-adventure spot, check out The Inn at The Forks – a luxurious oasis among the excitement.  Slip into relaxation mode after all the frosty fun!

    NEVER MISS A

  • Esplanade Riel Bridge – Winnipeg, Manitoba

    Esplanade Riel Bridge – Winnipeg, Manitoba

    Let me tell you, even with the clouds overhead, a balmy -1°C felt downright cozy. It was perfect for a bit of holiday adventure!

    My adventure began in the charming St. Boniface area, where I floated downtown via the Provencher Bridge. 

    This pedestrian delight opened just a few months after Provencher, and let me tell you, it’s a swaying paradise.  I waddled along the suspended walkway, far from the honking cars and smoky fumes. In this space, I was revelling in the rich cultural vibes of Winnipeg.

    The bridge was designed to unite Winnipeg’s Anglo and Franco communities, with its name paying homage to Louis Riel, the Métis co-founder of Manitoba.

    In July 2005, The Salisbury House decided to dive in and turn it into a culinary hotspot.  Summer came, and foot traffic was as lively as a duck pond on a sunny day.

    Once winter rolled in, the guests slipped away faster than I could quack. 

    By 2008, they decided to go seasonal.

    By 2013, they floated off the bridge but remain a Manitoba icon throughout the city.

    Chez Sophie sur le Pont tried in 2013 but folded by 2015.

    Mon Ami Louis opened in July 2015, only to close its doors in 2020.  The restaurant on a bridge dream seems more burdensome to pull off than expected!

    It’s a fabulous hangout spot for walkers and a paradise for photographers.  I mean, come on!  It offers breathtaking views of the river, the historic Forks, and the impressive Canadian Museum for Human Rights.

    I watched the icy wind tussle my feathers and saw how a few hardy folks braved the weather. 

    I plan to return when the summer sun shines bright, bringing more folks down to the Esplanade Riel Bridge.

    The souvenir kiosks will buzz with energy, and the bridge will be alive with laughter and joy.

    NEVER MISS A