Category: Arkansas

Switchback Bar – Eureka Springs, Arkansas

Welcome to SwitchBack Bar, the coolest biker hangout in Eureka Springs, Arkansas. Experience it through the eyes of Bob the Rubber Duck!

Let me introduce you to the dynamic duo behind this legendary establishment: Andy and Keri Boyum! Andy boasts over 30 years of Harley-riding experience. Andy and Keri made their way from the Midwest to Eureka Springs. Together, they shared a dream that couldn’t be ignored: the dream of founding the ultimate biker bar.

They took the plunge in 2014, breaking ground and turning that dream into reality. By March 2017, SwitchBack Bar opened its doors. It welcomed all bikers (and their rubber duck pals) to a haven that truly celebrates the spirit of the open road!

Now, let’s talk about what makes SwitchBack Bar so special! This place isn’t just your average watering hole: it’s a pulsating hub of excitement and events. I had a blast attending the kickoff of the legendary Badger Bash 2025 right here!

Although the meet-up kicked off before the bar opened, you could feel the electric energy in the air from the night before. Especially when you entered the building.

The biker theme pours from the walls adorned with Harley memorabilia

exhilarating motorcycle photos, and vibrant neon beer signs.

And, oh boy, if you look closely at the floor, you might spot the skid marks left by enthusiastic riders doing burnouts!

Fun abounds at this fantastic spot after a day of conquering the roads!

The journey to SwitchBack is an adventure in itself. It has breathtaking views and winding roads that make the ride even more unforgettable. It’s a thrilling experience that sets the perfect tone for your visit to the coolest biker hangout in Eureka Springs!

Switchback Bar also features live music—the heartbeat of the bar! With an incredible roster that includes local legends like Vince Turner, The Naked Jake, Donny Kuntz, and Gypsy Outcast, you’re guaranteed to find yourself tapping your flippers to the beat. You can kick back on one of the most enormous outdoor decks in Eureka Springs!

This isn’t just a place to rest; it’s where the magic of the biker community comes alive. We gather, share stories, and make memories.

Keri joined us for the kickoff event, and then we were off for a week bursting with thrilling rides and attractions.

We swung back to Switchback early on the last day of the Badger Bash 2025. At this point, Keri met us again, bidding us farewell.

Many of my human friends soaked in the bar’s atmosphere one last time. They snatched up souvenirs and joined Sonny and Angie on the last day of the unforgettable Badger Bash.

So, if you find yourself in the Eureka Springs area, don’t miss the chance to venture a little off the beaten path to SwitchBack Bar. Whether you’re a biker or a rubber duck, grab a cold drink. Enjoy some delicious grub, and connect with fellow adventurers who share that same passion for the open road. Don’t forget the good times waiting at the end of it!

With Andy, Keri and the Switchback Crew, you’re not just a customer; you’re part of a lively community of like-minded souls. You are ready to embark on adventures and create lasting memories. So, what are you waiting for? Let’s ride the waves and hit the road, my friends!

NEVER MISS A

June 28, 2025
Myrtie Mae’s Diner – Eureka Springs, Arkansas

Oh boy, let me tell you about the splashtastic adventure I had at Myrtie Mae’s Diner in Eureka Springs, Arkansas! I was positively bubbling with excitement as we paddled our way to this local treasure. We were on a delicious quest to try the infamous possum pie! We had heard whispers about this decadent Arkansas dessert, and I was eager to finally try it out.

Now, the tale of Myrtie Mae’s Diner is as rich as the meals it serves! During the roaring 1920s, summer visitors were hitting the dusty Ozark roads in their shiny automobiles. Myrtie Mae, a savvy widow with culinary skills as sharp as a chef’s knife, saw a great opportunity to provide hearty meals to hungry campers.

Can you believe it? She was whipping up fried chicken, creamy mashed potatoes, and fresh-baked bread faster than a duck on a water slide: within just 30 minutes! This humble beginning is the foundation of the rich history that still breathes life into every corner of the diner today.

With a simple sign boasting “Home-style Chicken Dinners,” she transformed her tent into a bustling eatery. She put her skills and spirit to work to raise her six children.

As the campground evolved into cozy cabins, Myrtie also upgraded to a cabin and continued her cooking for over two decades. But it wasn’t just about the food; she filled the air with laughter, sharing stories that would make even the grumpiest traveller chuckle. Her kitchen became a beloved gathering spot in the Ozarks. Each plate served carried the warmth of her hospitality.

Fast forward to today: Myrtie Mae’s has transformed from a quaint cabin into a lively diner, all while retaining that heartwarming charm! The walls are decorated with nostalgic photographs and memorabilia. Each tells a tale of travellers’ past. As we stepped inside, the delightful aromas of comfort food enveloped me like a warm, delightful hug. I knew we were in for a real treat!

Now, let’s waddle our way to the culinary wonders!

One of the first things that caught my eye was the salad bar, an absolute feast for the senses! Fresh greens, vibrant veggies, creamy dressings, and crunchy toppings made my heart flutter with joy.

Who knew a salad could look so fun? I almost considered diving right into the lettuce myself, a salad bar designed for both humans and ducks!

Frankly, we should have stopped after the salad because that was more than enough food for any duck…. BUT the main courses were on their way.

One of my humans opted for the fish and chips, which arrived looking perfectly crispy and golden. It was served with a generous side of homemade tartar sauce. The fish was delicious and fresh, I half-expected it to start swimming right back to the sea!

My other human chose the chicken-fried steak, an absolute showstopper! Tender, juicy, and covered in rich, creamy gravy, it was served with a massive mound of fluffy mashed potatoes that practically made my eyes pop! Every bite was like a warm hug from Myrtie Mae herself.

Again, there was absolutely no reason to move on from here with more food. However, we were determined to taste Arkansas’ infamous possum pie. Now, before you get any ideas, let me clarify: there are no possums involved in this pie. The name comes from the fact that the ingredients, a rich chocolate filling and a smooth cream cheese layer, are ‘playing possum’ under a thick, decadent layer of whipped cream.

It’s a playful name for a delicious dessert, and I can assure you, no possum meat is involved. This dessert was a fabulous fusion of creamy chocolate and smooth cream cheese. Let me tell you, it was just as delightful as the legend promised! Each forkful was a sweet serenade, a perfect ending to a perfect meal. It left everyone with grins wider than the Arkansas River.

With friendly faces at the helm, a rich history breathing life into every corner, and dishes that tug at your taste buds, Myrtie Mae’s Diner is a genuine gem in Eureka Springs. If you ever find yourself in the area, do yourself a favour and stop by. Here, you’ll not only fill your belly but also soak in the warm local culture that quacks with charm.

Trust me, after a visit, you’ll leave with a satisfied belly and delightful memories that’ll make you smile for days!

NEVER MISS A

June 26, 2025
The Filling Station – Eureka Springs, Arkansas

It was Thursday morning at the Badger Bash in Eureka Springs, Arkansas, and this rubber duck was beyond excited! The moment we’d been bubbling about had finally arrived. The Filling Station, just a hop and a quack across the street from our cozy spot at The Trails Inn, was finally open! After hearing so many mouthwatering stories about this place, I could hardly contain my enthusiasm. It was ready for us on Thursday, just a few days after our arrival!

The parking lot was filling up like a bathtub on a cold morning. We decided to let things quiet down a bit before waddling over. Spoiler alert: it didn’t quiet down! So, off we went, and what a delightful splash we made the moment we stepped in! The staff greeted us with such immense enthusiasm. It felt like we were the only ducks in the pond. In a world where service can sometimes feel a bit like a flat tire, The Filling Station whisked us back to the golden days. Customers were treated like royalty, duck royalty, that is!

We were seated faster than I could paddle my little feet. Coffee cups were brimming and water poured with a flourish before we could even say “quack!” Now, let’s talk about the menu, shall we? It was a treasure trove of hearty breakfast options. This made it nearly impossible to choose. But choose we did, and let me tell you, our selections were absolutely delectable!

One of my humans dove right into the Ozark Bene, and oh boy, it was a feast fit for a duckling! Picture this: a fluffy biscuit base, piled high with savoury sausage, and topped with perfectly poached eggs all swimming in a river of delicious gravy! And to top it off? Crisp hash browns that made my friend feel like they were floating on a cloud of happiness.

Meanwhile, my other human took a leap of faith with a blueberry Eureka pancake, recommended by the lovely staff, and boy, was that a wise choice! It was so massive and scrumptious that she couldn’t even finish it. Oh, how her eyes lit up with every bite!

Feeling like we had hit the jackpot of breakfast, we decided to flap back for brunch the very next day.

One of my humans stuck to a winning formula, going for the Early Riser Breakfast: eggs, sausage, and the Southern staple of biscuits and gravy. He was practically licking his lips, and honestly, who could blame him?

My other human, on the other hand, decided to take a different flight path. She ordered a bacon and tomato sandwich. And guess what? She splurged an extra $2 for double bacon, thinking BLTs are often a bit shy on the good stuff. When that sandwich arrived, it was a towering masterpiece of bacon! Her eyes popped open wide, like saucers, and she was practically doing the happy dance! She graciously decided to share some of that heavenly bacon with me. Let me tell you, it was a meal worth quacking about!

But wait, there’s more! My curious little ducky mind couldn’t resist finding out more about The Filling Station’s owners, Rodney and Autumn. It turns out that these two culinary wizards have crafted several unique dining experiences in the Eureka Springs area.

There’s Grotto, a wood-fired grill and wine bar, where dreams of smoked duck and quail poppers come true, perfect for a celebratory splurge!

Then there’s Sauced, which promises a BBQ and brews extravaganza packed with smoked meats and craft beers, yummy!

And don’t forget Slane Tavern, a cozy Irish-style bar open on weekends, offering great entertainment and a laid-back vibe.

The Filling Station is the latest gem in Rodney and Autumn’s culinary crown. Although we didn’t have the chance to visit the other three venues, if they are anything like the exceptional experience we had at The Filling Station, they are sure to be hits!

So, whether you’re looking for a sumptuous breakfast, fine dining, or a laid-back evening, this duo has you covered for all your cravings. Keep up the fantastic work, team! Quack-tastic adventures await!

NEVER MISS A

June 26, 2025
The Squatch – Eureka Springs, Arkansas

Hey there, fellow adventurers! Bob the Rubber Duck reporting in from the enchanting Eureka Springs, Arkansas. I had an unforgettable experience during the Badger Bash 2025. Buckle up, because I’m about to take you on a wild ride to discover the truth behind the legendary creature known as Sasquatch: Bigfoot!

Imagine the thrill as we set out on an early Wednesday morning, the air buzzing with anticipation. My adventure-loving pals had a surprise in store for me: we were headed to The Squatch. In the heart of Big Foot territory, could it be that we were about to stumble upon the elusive creature? The excitement was palpable, and my little duck heart raced with the thrill of the unknown!

Before the trip, I did some detective work and uncovered a treasure trove of documented sightings of Sasquatch reaching back to 1851, right in Arkansas! From police reports to captivating books, to YouTube posts, and even movies, the lore of this mysterious, towering behemoth had my feathers ruffled. The thought of a creature standing a whopping seven feet tall, cloaked in dark, shaggy hair and sporting enormous feet. Twenty-four inches of pure mystery sends shivers down my spine! No wonder they call him Big Foot!

Feeling a mix of nervous energy and curiosity, I hopped into my human’s arms and set off on this daring expedition. We walked a mere 100 feet from The Trails Inn hotel. Then, we crossed the street, and, lo and behold, there it was, hanging above the door of a charming breakfast spot: THE SQUATCH.

As we sat around a cozy table, the air filled with the aroma of mouthwatering biscuits and gravy. We found ourselves amid a lively debate. Each friend brought their own perspective on the existence of Sasquatch, sparking hearty laughs and lively discussions. But one thing we could all agree on was that the food and service at The Squatch were top-notch. This made it a must-visit on any Eureka Springs itinerary.

While the age-old question of “Does Bigfoot truly exist?” remains unresolved, one thing is clear. Arkansas’s stunning wilderness, with its lush greenery and untamed beauty, provides the perfect setting for these legendary “wild men” to roam.

NEVER MISS A

June 25, 2025
McGarity’s Restaurant and Irish Pub – Eureka Springs, Arkansas

Gather ’round, me fine friends, for I have a delightful tale to share about me merry adventures at McGarity’s Irish Pub. It’s nestled in the charming Eureka Springs, Arkansas, during the rollicking fun of Badger Bash 2025!

My fellow wanderers and I took a wee stroll from the Trails Inn, and as we made our way to the pub, I could feel the warm, welcoming vibes spilling out from its doors like the finest pint of Guinness. With our friends Karen and James “DAVID” in tow, we almost felt like we were visiting their home in Ireland.

Ah, McGarity’s is truly somethin’ special, adorned with the sprightly spirit of Ireland and hospitality as cozy as a gentle hug!

Owned by the marvelous Ken Jones, a retired U.S. Navy Commander, this pub is all about sharing the love. If you’re down on your luck and in need of a bite to eat, Ken and his fantastic crew will welcome you in with open arms and a hearty plate.

No questions asked, now that’s heartwarming, isn’t it?

Now, let me paint you a picture of the ambiance! It’s like stepping into a lively Irish tavern straight out of a tale by the fireside!

On our first visit, we kicked things off with a stacked house salad (big enough to make me quack with joy!) and a delightful plate of Irish Reuben egg rolls.

These egg rolls were packed with corned beef and sauerkraut, so mouthwaterin’ that my human couldn’t finish them! But lucky for my other human, who was more than happy to join in on the feast!

The fun only grew with an impressive array of drinks whipped up by the talented bartending crew.

I even tried me hand at playin’ bartender, just picture a rubber ducky shakin’ up cocktails! The sight alone brought plenty of laughter!

Some adventurous souls in our group tackled the shooters (now that looked like quite the challenge!). I must say, their skills were truly worthy of a round of applause!

The crew at McGarity’s could not be more welcoming. Their attentiveness and cheerful spirits made us feel right at home, even as the fun began to grow!

On our second visit, we couldn’t resist diving into more delectable menu delights. Me humans indulged in a heavenly platter of seared tuna, paired with crispy carrots and fries. They declared it the finest tuna they’d ever had, now that’s sayin’ somethin’ comin’ from seasoned travellers like them!

And how could we ever forget dessert? A towering slice of carrot cake appeared at our table, so deliciously massive it had them beamin’ and feelin’ stuffed! I quacked in agreement, fully on board with their joyous grins.

After a few visits to the most popular room in the pub, we all left with smiles as wide as the River Shannon. A scrumptious feast truly made the day!

In the end, McGarity’s Restaurant and Irish Pub is more than just a place to enjoy a bite: it’s an unforgettable experience full of delectable food, warm hospitality, and grand company.

If your travels ever lead you to Eureka Springs, don’t be forgettin’ to swing by for a taste of genuine Irish cuisine. You are sure to meet some incredible folks, both human and rubber!

NEVER MISS A

June 24, 2025
War Eagle Mill – Rogers, Arkansas
What a splash-tacular adventure I had at War Eagle Mill in Rogers, Arkansas! As Bob the Rubber Duck, I couldn’t have chosen a more delightful spot to float along. I soaked in a fabulous mix of history, nature, and mouthwatering flavours.

This enchanting mill, with its origins dating back to the 1830s, stands as a true historical gem nestled in the stunning Ozarks.

As I bobbed gently on the water, I marvelled at the picturesque water-powered operation, a captivating sight that took me back to days gone by!

The soothing sound of War Eagle Creek paired with the lush greenery surrounding me. It provided the perfect backdrop for a break during an exhilarating ride during Badger Bash.

Let’s take a whimsical journey through time together!

Imagine Sylvanus Blackburn arriving in War Eagle Valley back in 1832, I can vividly picture the breathtaking scenery that welcomed him!

Sylvanus and his family discovered a peaceful paradise beside the War Eagle River, gazing out over the majestic Ozark Mountains.

Can you believe he snagged 160 acres for just 80 bucks? Now that’s what I call an unforgettable deal!

I float along, daydreaming about the brave Blackburn family setting up camp under a starlit sky. The echoes of distant mountain lions serenaded their nights.

What an adventure that must have been! Once they built their two-story home, along with that charming grist mill, they transformed the valley into a bustling hub of activity.

The mill was alive with excitement, a gathering place where families would come not just to mill but to share stories, trade, and reconnect with friends. The Blackburns even added a sawmill and a general store. There was also a multipurpose building that served as a school and a Masonic lodge. I can only imagine the vibrant scenes that filled those days, brimming with joy and camaraderie!

But, alas, change can be cruel. During the Civil War, the mill was sadly lost to flames just before the Battle of Pea Ridge. Sylvanus, being the wise man he was, moved his family to safety. Sadly, my heart aches for Ambrose, one of his sons, who lost his life in that tumultuous time. Remarkably, the Blackburns returned after the war. They rebuilt the mill and kept their legacy alive until fire struck again in 1924.

For many years, the mill existed only as a memory until 1971. During that year, the Medlin family recognized the potential hidden within its weathered walls. With unwavering passion and dedication, they embarked on a mission to restore the mill to its former glory. I could feel the excitement bubbling in the air!

Fast forward to today, and here I am, joyfully bobbing along as visitors immerse themselves in this historical wonder. They grind organic grains to their heart’s content. With a charming restaurant and a delightful gift shop, there is truly something for everyone here.
When we ventured inside, the heavenly aroma of freshly ground cornmeal wrapped around me like a warm hug.

The shop? A delightful treasure trove bursting with local goods and artisanal products, my humans could hardly resist scooping up tasty treats to take home!
And let’s talk about the on-site restaurant!

We were all hungry from our ride, so we decided to indulge in a little culinary adventure, and wow, it sure hit the spot! From a delectable bacon and tomato sandwich to a huge Chef’s salad, the entire group was satisfied!

With friendly staff who radiated enthusiasm for the mill’s history and culinary delights, we felt right at home. The soothing sounds of nature, along with breathtaking views of the creek, made our experience even more special.

War Eagle Mill is not just a place to eat, it’s a celebration of the rich history and warm community spirit of Rogers.

So, if you find yourself in the area, don’t just waddle by, hop on over to War Eagle Mill for a delightful escape where you can enjoy fresh, locally-produced meals in a stunning setting.

Trust me; quack-tastic memories await you!

NEVER MISS A
June 23, 2025