Bob here, trading my bathtub for a trip to The Cave in Saskatoon, Saskatchewan.
Thanks to Mandy’s winning entry in Week 42 of the Get Your BOB on Contest, my beak is pointed toward adventure!
At 2720 8th Street East, The Cave serves up dinner with a prehistoric twist.
Step inside and the unparalleled ambiance surrounds you…
Rock-like Walls
Winding Passageways
Shadowy Lighting
Tucked Away Booths
Even the artificial greenery adds to the grotto feel.
Plenty of history lies beneath those cavern walls, too.
The Cave opened in September 1973, and the Kosmas family kept it going for more than five decades.
The restaurant started at about half its later size, then expanded in 1985 with a lounge and banquet room.
Plenty of space for Saskatoon celebrations, special occasions, and everyday dinners.
In 2025, The Cave began a new chapter.
The family announced that new property owners would take over on March 1, with plans to keep the same food, menu and familiar people.
That’s the kind of continuity that deserves a celebratory quack!
It’s easy to see how The Cave became a Saskatoon icon!
Distinctive surroundings, generations of memories and even hundreds of marriage proposals.
Now, what’s on the menu?
Mandy has a few favourites to get your beak watering:
Dinner for two featuring perfectly grilled steak, juicy chicken, Cave Man ribs, breaded shrimp and a delicious lobster tail garnish. That’s quite a feast for two!
Spaghetti Neapolitan with spaghetti prepared “the Cave way,” pan-fried in vegetable oil and butter with Parmesan, then topped with homemade tomato and meat sauce.
Giant Family-Sized Pizza that’s big enough to take over the table, piled with your choice of ingredients.
Mandy’s go-to is topped with cheese, meat, mushrooms, green peppers, onions and pineapple!
Thanks, Mandy, for this winning BOBortunity.
With Greek-inspired favourites, a one-of-a-kind cavern setting and plenty of stories tucked into its walls, I can hardly wait to share some pizza with friends.
NEVER MISS A
