Category: Canada

  • Raw Bar Oyster Pop Up at Sookram’s Brewing – Winnipeg, Manitoba

    Raw Bar Oyster Pop Up at Sookram’s Brewing – Winnipeg, Manitoba

    Bob here, I’m bubbling with excitement as I share the delightful escapade of my Valentine’s dinner with my humans at the most recent pop-up by Raw Bar Oyster Co, hosted in the charming Sookram’s Brewery in Winnipeg.

    My humans have been on a quest for the Raw Bar Oyster pop-up since their fall birthdays, keeping an eagle eye out for announcements.

    They had missed out on all the previous events; they were selling out so quickly!

    But then, a few weeks back, they spotted the announcement for Sookram’s event and quickly snagged a reservation.

    Finally, the day had arrived, and I was ready to soak up all the fun.

    Sookram’s Brewing is like a hidden treasure, a speakeasy tucked away just off South Osborne.

    This place is a true gem for beer lovers.

    Their family-friendly taproom has a vibe that feels like your best friend’s cozy living room.

    Perfect for a few drinks and a friendly board game competition.

    Founder Andrew Sookram transformed his homebrewing passion into a community hub, crafting modern brews that everyone can enjoy.

    When you walk in, the atmosphere is warm and inviting, complete with fluffy cloud decorations that make you feel like you’re having a picnic while sipping on craft beer!

    We were soon ushered to our reserved table, beautifully decorated for Valentine’s Day and fully equipped for a seafood extravaganza.

    The first mission? Choosing the perfect brew to pair with our feast!

    The amazing ladies behind the bar offered samples that made the decision deliciously difficult.

    One of my humans, not the best at handling beer, opted for a refreshing cider that hit the spot, while the other human was thrilled to find “Stay Gold”, a light ale on the menu.

    Talk about a match made in tastebud heaven!

    Then came Chef Crawford, a seafood wizard, shucking oysters like there was no tomorrow!

    One of my humans had a bit of a texture aversion but bravely tried one anyway.

    The other? She slurped them back like a seasoned pro!

    Next up was a generous serving of freshly boiled mussels, their flavour dancing with delight.

    The sourdough bread was perfect for dipping into delicious juice.

    Then the grand finale? A lobster boil that would make any foodie’s heart flutter!

    Lobster, potatoes, corn, garlic, and onions were perfectly cooked and accompanied by a side of drawn butter that was simply irresistible.

    My humans were overjoyed with each delectable bite, and just when they thought it was time to waddle home…

    Our friendly server popped the question, “Are you not staying for dessert?”

    They had completely forgotten about the cherry cheesecake waiting for them!

    How could they not partake in such a sweet ending? Back down they went to savour every last bite, ending their meal on a high note.

    Full, happy, and buzzing with joy, my humans finally waddled home.

    Grateful they had waited those long months to celebrate their birthdays at a Raw Bar Oyster pop-up.

    Sookram’s Brewing proved to be the perfect venue for such an unforgettable evening, and I can’t wait to join in the next adventure!

    NEVER MISS A

  • Silver Heights Restaurant – Winnipeg, Manitoba

    Silver Heights Restaurant – Winnipeg, Manitoba

    Bob here, ready to dive into another scrumptious adventure!

    This time, my humans and I glided over to the wonderful Silver Heights Restaurant in Winnipeg, Manitoba, where we gathered with some friends for an early holiday feast that was nothing short of spectacular.

    Trust me, it was a dining experience fit for a rubber superstar like yours truly!

    Affectionately dubbed the CHEERS of Winnipeg, Silver Heights has been sprinkling joy throughout the St. James area since 1957.

    That’s right, this beloved spot has been wowing diners for over six decades!

    The Sikicki family, who runs the place with love and passion, has held on tight to their commitment:

    “Provide your guests with quick and friendly service while serving up fresh, delicious quality food at a price that won’t make your wallet flutter.”

    With an ethos like that, it’s no wonder they’ve flourished in the tough restaurant scene!

    Once a humble coffee shop, The Heights now boasts a lively bar,

    a welcoming dining room where you can enjoy a meal,

    and a cozy lounge where you can chat over cocktails or try your hand at the onsite VLT machines.

    Talk about a one-stop culinary carnival!

    Today, the Sikicki family is still at the helm.

    They continue to embody the same friendly philosophy that won hearts when they first opened those doors.

    With titles like Best BBQ Ribs in Winnipeg and being the city’s longest-running family restaurant, it’s safe to say they are legends in the community!

    As soon as we floated through the doors, the vibrant atmosphere wrapped around us like a warm hug!

    Despite the hustle and bustle, the staff at Silver Heights treated us like VIPs!

    They were so over-the-top friendly, they even indulged me with a few celebrity photo ops!

    Now, let’s plunge into the deliciousness that awaited us!

    We kicked off our feast with a plate of calamari that was cooked to perfection. Crispy on the outside and tender on the inside, these little morsels were a hit!

    Next came the decadent mushroom caps, filled to the brim with deliciousness and paired with fresh garlic toast that had my beak practically doing a happy dance!

    And then, oh boy, the soup of the day!

    A creamy delight that warmed our hearts and tickled our taste buds. With every spoonful, you could feel the love that went into making this dish!

    Now, for the main event!

    My first human went for a small plate after indulging in those magnificent mushrooms, opting for the zesty cauliflower bites that brought a delightful zing to her palate.

    Meanwhile, my other human had visions of the perfect Prime Rib dinner dancing in her head.

    It arrived beautifully plated with fresh veggies, crispy fries, and a Yorkshire pudding that could make any rubber duck weep with joy.

    And oh, the rolls, fresh out of the oven!

    We could hardly contain our excitement while waiting; they were so warm and fluffy, it felt like they floated right over to us to say hello!

    Now, no incredible meal is complete without a sweet finish, right?

    The dessert menu had a delightful surprise waiting for us: a luscious Double D cheesecake, adorned with cherry goodness that made my beak quiver with anticipation!

    It was the sweetest way to close out an already fabulous feast.

    Kicking off the holiday season with good friends and incredible grub at Silver Heights was an absolute blast!

    The stellar service, mouthwatering dishes, and the joyous atmosphere made it clear that this restaurant knows how to sprinkle a bit of magic into every celebration.

    So, if you find yourself paddling around Winnipeg, do yourself a favour and float on by to Silver Heights.

    Everyone there knows your name, and trust me, you’ll leave feeling better than when you wobbled in!

    Never Miss A

  • Baby Baby – Winnipeg, Manitoba

    Baby Baby – Winnipeg, Manitoba

    Bob, here to quack about my human’s recent culinary escapade at the fabulous Baby Baby restaurant in Winnipeg, Manitoba!

    I might have been stuck at home, dreaming of butter and breadcrumbs.

    However, I was practically splashing with excitement about this hot new spot making waves in the city’s food scene!

    Baby Baby is stealing the culinary spotlight with its innovative, globally inspired dishes!

    Crafted by the culinary dynamo Raya Konrad and Chris Gama (co-owners of Clementines) through the expertise of Chef Daly Gyles.

    Every menu item my humans enjoyed seemed to transform ordinary ingredients into extraordinary experiences!

    Now, let’s waddle over to take a closer look at their choices!

    My humans kicked off the evening with a plum collins and an amaretto sour slushie.

    The drinks practically danced on their taste buds!

    What an enchanting introduction to an evening bursting with flavour!

    It was just the kind of splashy start you want when diving into new culinary waters!

    For the small plates, it was a flavour extravaganza!

    First, they indulged in the lobster roll, oh my quacky goodness! This was no average lobster roll.

    It was a luxurious treasure trove of sweet, succulent lobster meat all cuddled up in a buttery toasted roll.

    Next up was the beef tartare, teamed up with kettle chips.

    A sprinkle of salsa and a dash of pear added a twist that made my heart go glub-glub with joy!

    Then, they ventured into the medium plates and what delightful choices they made!

    They sampled the fried broccoli, which was roasted to crispy perfection.

    The pairing with a zesty aioli made their taste buds wake up and do a happy dance.

    And, oh my quack, the scallop XO noodles!

    A tower of fresh noodles topped with beautifully seared scallops, it was a sight to behold!

    Now, get ready for the main event: the large plate extravaganza, the whole sea bass!

    This dish was a real showstopper, elegantly plated and swimming in a luscious passion fruit sauce. My human couldn’t stop raving about it!

    The sea bass was as light and flaky as a gentle breeze. The flavours twirled on the palate like a ballet of deliciousness.

    And let’s not forget the crispy rice that completed this masterpiece. It was perfectly crunchy and oh-so-satisfying!

    As if that weren’t enough, they indulged their sweet tooth with not one, but two exquisite desserts.

    They devoured a heavenly creamsicle parfait with a texture so silky that I nearly slipped off my floaty from envy. Alongside this, a delightful stuffed cream puff had me quacking with pure joy!

    Each sweet bite sent them soaring straight to dessert paradise. They basked in the warm glow of friendship.

    Seriously, can you think of a better way to cap off a fabulous meal?

    Though I missed the fun in person, I could see the sparkle in my human’s eyes, Baby Baby is now front and center on her “must-return” list!

    With its innovative dishes, cozy atmosphere, and friendly service, this culinary treasure is an experience no food-loving rubber duck should miss!

    Thank you Heather for introducing my human to Baby Baby…it is a birthday gift for the record books!

    NEVER MISS A

  • Jeanne’s Bakery – Winnipeg, Manitoba

    Jeanne’s Bakery – Winnipeg, Manitoba

    Get comfy, because I’m about to quack about the sweetest adventure of my life picking out a cake to celebrate one of my humans’ birthdays!

    All fellow fans of frosty frosting and scrumptious sweets, join me on as I paddle through a delightful journey at Jeanne’s Bakery in Winnipeg, Manitoba.

    Jeanne’s Bakery is like the granddaddy of all dessert destinations in Winnipeg, celebrating almost 90 years of deliciousness!

    Can you believe it?

    This bakery has been baking up celebrations since 1936, and folks from all walks of life, including the Queen of England and even Jennifer Lopez, have indulged in their heavenly cakes.

    The original owners, Achille and Jeanne Van Landeghem, created this magical place, and even since the new ownership in 2003.

    Every generation has worked hard to keep the family-friendly spirit alive, along with the time-honored recipes.

    Just like a good rubber ducky always floats back to its favorite bath, Jeanne’s Bakery holds tight to its roots and traditions!

    When you waddle into Jeanne’s, you’ll immediately feel the warm, cozy vibe that wraps around you like a big, fluffy marshmallow.

    The selection of treats was a splash-tacular sight.

    I couldn’t decide where to start, but oh boy, those cakes!

    Jeanne’s is famous for its stunning “Jeanne” cake!

    Shortbread cookie base.

    Smooth but not too sweet icing.

    Layers of flavourful fresh sponge cake.

    Covered in chocolate curls or shortbread crumbs.

    Each cake is like a treasure chest, beautifully decorated and carefully crafted with love.

    When that iconic white rectangular box with the charming blue cursive writing shows up, you know you’re in for a treat!

    A celebration wouldn’t be complete without a cake from this cherished bakery!

    For almost 90 years, folks in Winnipeg have shared happiness and laughter over these decadent delights.

    Even those who’ve moved far away find themselves returning for a Jeanne’s fix, keeping the tradition alive as strong as ever.

    And wait, there’s more! Jeanne’s Bakery isn’t just about cakes.

    It’s a wonderland of pastries and baked surprises just waiting to be discovered.

    From crunchy sugar cookies to adventurous cappuccino squares.

    Every creation bursts with flavor, made with love and a dash of history.

    It’s like diving into a pool of sweets. How could anyone resist?

    As I float through the sweetness of Jeanne’s Bakery, I’m reminded that every cake tells a story, and every bite is a memory in the making.

    Until our next adventure, remember: life’s too short to skip dessert, especially when it comes from Jeanne’s!

    NEVER MISS A

  • The Saint Restaurant – Winnipeg, Manitoba

    The Saint Restaurant – Winnipeg, Manitoba

    Hey there, all you feathered friends and fellow duck aficionados! It’s your buddy Bob the Rubber Duck here, ready to dive into my latest scrumptious dining escapade at The Saint Restaurant right in the heart of Winnipeg, Manitoba. Accompanying me were my human and her daughter, and oh boy, were we ready to make a splash!

    From the moment we waddled through those welcoming doors, it felt like we were entering a cozy nest of warmth and charm.

    The friendly staff greeted us with beaming smiles, ensuring even a rubber buddy like me felt at home!

    But wait, here comes the best part!

    Ravi Ramberran, the owner and master of this delightful domain, drifted over to say hello.

    He shared a bit about his inspiring journey as a restaurateur, and can you believe it?

    This is his fourth culinary venture in Winnipeg!

    Each restaurant boasts its unique flair, and I must say, The Saint wears it fabulously.

    “I wanted to create a restaurant where I’d love to hang out,” Ravi shared. “And I think I’ve nailed it!

    This place doesn’t feel like any ordinary bar; it’s a classy joint where everyone can kick back and enjoy.” It’s clear he has a passion for the St James area of Winnipeg, where he also runs Dreamland and St James Burger, as well as the Four Crown Restaurant on McPhillips Street.

    Now, let’s waddle deeper into the atmosphere of The Saint. The name might give off serene vibes, but don’t be fooled!

    The tables are practically itching for a dance party, yes, you heard me right!

    And for those feeling a little daring, the VLTs are on-site for a dash of excitement. It’s the perfect blend of classy and fun!

    Speaking of fun, let’s chat about the menu! It’s a true feast for the senses. For lunch and dinner, the options are abundant, and the creative cocktails are just as tempting.

    On the night of our visit, we were thrilled to join in one of The Saint’s pop-up events featuring The Raw Oyster Company, serving up the freshest East Coast seafood.

    I could almost taste the ocean breeze!

    We couldn’t resist adding crispy, breaded mushrooms to our order, and let me tell you, they were a delicious treat that had us quacking with glee!

    One of the humans tried a unique twist on a classic Caesar: this one had a zesty pineapple juice base. It was a refreshing surprise that was utterly delightful.

    And my other human sipped on a lovely glass of red wine, which, thanks to half-price wine night, made for a perfect ending to our meal!

    What truly impressed me about The Saint, aside from the scrumptious food, was Ravi’s noble mission:

    “To support local businesses and talents, give back to our Winnipeg community, and create a safe, ego-free atmosphere for all our guests, all while serving up top-notch food and drinks in a fun vibe!”

    They live by their mission, actively giving back to the community and supporting many local initiatives.

    They live by their mission through the attentive and friendly staff, who ensure everyone receives excellent service, while creating an atmosphere as inviting as a sunny pond.

    In a nutshell, our time at The Saint was nothing short of remarkable, filled with delectable dishes and vibrant vibes.

    You should drop by and bring your dancing shoes!

    NEVER MISS A

  • Raw Oyster Company Pop Up at Torque Brewing – Winnipeg, Manitoba

    Raw Oyster Company Pop Up at Torque Brewing – Winnipeg, Manitoba

    Oysters in the Prairies? You Quackin’ Kidding Me?!

    Well, well, well, what a delightful surprise it was to float into the world of fresh oysters way out here in the prairies! Discovering a raw oyster company in such an unexpected place is truly remarkable. And no, I’m not talking about those Prairie Oysters you might be thinking of (yikes!).

    I’m talking about the fabulous feasts delivered fresh by the Raw Oyster Company during their pop-up adventures!

    Chef Aaron Crawford, the mastermind behind Raw Oyster Company, started this magical journey in spring 2023. He’s already made waves, sourcing and serving some of the top oysters across the country. Originally from Winnipeg, he trained under some of Canada’s culinary masters, and now he’s bringing the ocean’s bounty right to our prairie doors!

    What’s he featuring? Well, think ultra-fresh Canadian seafood, from pop-up events to catering, and tantalizing tasting seminars for sea-foodies who are eager to expand their shellfish knowledge.

    My human has heard raving reviews about the Raw Oyster Company pop up events.

    What luck!

    They happened to be throwing a shindig nearby, and she couldn’t contain her bubbling excitement as she and her friend arrived for an afternoon full of tasty treasures!

    First, let’s dive into the venue!

    Torque Brewing, established back in 2016, is a gem tucked near the Winnipeg airport. Trust me, this place is a breeze to find — just a simple turn off King Edward Street, and voila! Parking? Plenty of space!

    The vibe inside is modern yet cozy, with a bar that runs almost the entire width of the taproom.

    Comfy barstools make it perfect for a gathering of fellow foodies, and with around 18 crafted beers on tap, it’s a beer lover’s paradise.

    Now, my human didn’t really fancy herself a beer connoisseur, but fear not!

    They had some fine wines to sip while gobbling down succulent seafood!

    So, about that feast…

    Upon arrival mid-afternoon, the lineup had already moved on, giving my human and her friend a chance to chat with the staff and soak in the rich history of getting seafood into the heart of the prairies.

    Oysters are, of course, a highlight, but expect surprises like seafood boils and towers that keep everyone guessing (and salivating)!

    As for what my human and her friend dived into first?

    Oh boy! They started with the Irish Point oysters from Rustica Harbour, PEI, served with zesty lemon and an out-of-this-world vinegar combo that made those little delights sing!

    It was perfect weather to stand outside and watch the expert shucking of these tender sea delicacies!

    My humans might not be oyster experts, but they sure knew these were among the best they’d ever tasted.

    Chef Crawford really knows his stuff, certified oyster expert, I tell ya!

    Next up was the grand event: the seafood boil!

    A spectacular assortment of shellfish arrived, and I could practically hear the “oohs” and “aahs” echoing.

    We’re talking whole lobster, sizable crab, mussels, shrimp, and all the classic fixings, perfectly cooked corn on the cob, tender potatoes, and juicy sausage tossed together in a spicy sauce that made the flavours dance!

    The bibs came in handy as they slurped and savoured all the delicious drippings. Napkins? They needed a mini supply truck!

    After indulging in their tasty marathon, they eased up with an extra glass of cabernet.

    Perfect timing!

    So, what inspired Chef Aaron to start Raw Oyster Company?

    He saw a gap, a true lack of fresh seafood in the prairies!

    Sure, restaurants serve oysters, but his mission is to bring ocean-fresh experiences to our landlocked hearts.

    Chef Crawford works closely with Canadian vendors to ensure only the best seafood graces his events.

    Snow crab from Newfoundland and Quebec,

    Shrimp from Quebec as well,

    Lobster from Nova Scotia,

    and over 90% of his oysters are fresh from the East Coast!

    Oh, and just a little tuna treat from Mexico, but overall, it’s all about pure Canadian goodness.

    My human had quite the time, and honestly, it was budget-friendly too! Hats off to this entrepreneurial hero for filling a tasty void in the prairies with such flair.

    Oh, and just a little reminder: The Raw Oyster Company doesn’t just stop at pop-ups: they’re also offering catering!

    Imagine the joy and astonishment on your guests’ faces when they see a seafood spread like this at your event.

    How fun would that be?

    In the meantime, keep your eyes peeled for the next pop-up event that is sure to be soon.

    NEVER MISS A

  • Dave and Laverne’s Modern Diner – Winnipeg, Manitoba

    Dave and Laverne’s Modern Diner – Winnipeg, Manitoba

    Hey there, my fellow flavour seekers! Bob here, popping in to share my splashing good time at Dave and Laverne’s Restaurant and Bar. It’s right in the heart of Winnipeg, Manitoba! After indulging in their mouthwatering treats at the Taste of Manitoba, we waddled right over to experience them in their home nest!

    Dave and Laverne’s made a big splash when they opened their doors in early 2025 as part of the fantastic True Hospitality Group.

    The name honours the owner’s family, and oh boy, those memory walls are a heartwarming nod to the importance of family. Talk about making a rubber duck feel all warm and fuzzy inside!

    As soon as I hopped inside, I felt cozy vibes wrapping around me like a warm bath.

    The place had this retro charm that whisked us back to good ol’ diner days when burgers and milkshakes reigned supreme!

    But don’t let that fool you; the menu here is anything but retro.

    This upscale diner has some serious culinary tricks up its flipper!

    I brought along some fellow quackers for this culinary adventure. We were ready to set sail on a feast! From imaginative boozy shakes that made my feathers tickle to creamy mac and cheese, each dish was an exciting surprise!

    We kicked things off with some shake-tastic beverages, both spiked and non-alcoholic. The flavours would make any duck drool, like black forest cake and caramel.

    These shakes? Thick and creamy, they practically begged us to forget about the calories!

    With such a tempting menu, it was tough to pick just a few dishes, so we decided to share a couple of dishes to start!

    We couldn’t resist getting a full portion of those crispy brussels and feta we had sampled at the Taste of Manitoba,

    and, of course, we dove right into their gooey mac and cheese. Who could resist that?!

    Now, onto the main course!

    Every human around our table chose something different—

    Oklahoma Smashed Burger,

    Philly Dunk Sandwich,

    Fish and Chips,

    the special Out-N-In Burger for Burger Week,

    and finger-licking great Chicken Wings

    for the mini-human.

    I can tell you, none of us left disappointed, and finishing all those tasty dishes? Forget about it!

    Our fantastic server, Colton, was an absolute gem.

    With a smile brighter than a sunny day at the pond, he made sure we were pampered from start to finish.

    And the rest of the crew? They joined in to sprinkle even more magic on our experience, ensuring our drinks were topped off and our plates overflowed with flavour.

    It’s crystal clear that the minds behind Dave and Laverne’s have put a lot of thought into their concept and menu. They’ve surrounded themselves with a team that’s just as excited to deliver a great time.

    We waddled out with full bellies and even fuller hearts! But with no room for desserts.

    If you ever find yourself swimming in Winnipeg waters, do yourself a favour and paddle on over to Dave and Laverne’s!

    Trust me, this is a quack-tastic experience you won’t want to miss!

    NEVER MISS A

  • Taste of Manitoba – Winnipeg, Manitoba

    Taste of Manitoba – Winnipeg, Manitoba

    Hey there, my feathery friends! It’s me, Bob the rubber ducky, quacking in from the unforgettable Taste of Manitoba 2025 in the vibrant city of Winnipeg!

    From the moment my trusty ride, Goldie, rolled into the scene, my humans were bubbling over with excitement. They were ready to dive into this annual gastronomic extravaganza!

    Taste of Manitoba is not just any festival; it’s a culinary wonderland organized by the Manitoba Restaurant and Food Services Association alongside Fort Catering.

    This year, we were greeted by an impressive lineup of 19 food booths. Alongside, a bustling vendor village showcasing 20 amazing Manitoba-based businesses: from sparkling jewelry creators to innovative food manufacturers, all eager to share their delightful products.

    Taste of Manitoba was scheduled for five fun-filled days. Each day had a unique theme: Hospitality, ’80s, ’90s, Family and First Responder. These themes made each day a new adventure with events and entertainment related to the theme of the day!

    What a great way to celebrate community!

    As I waddled my way through the event, my humans were over the moon visiting about half the food booths, sampling dishes that tantalized their taste buds:

    Sherwood’s Bar and Grill treated them to a Pulled Pork Bannock Bun that was simply out of this world!

    Dave and Laverne’s, who could resist the crispy Brussels sprouts and their outstanding Oklahoma Slider.

    CIBO Waterfront Café served up Mini Arancini that made them quack with joy.

    The Mango Shrimp Tacos from Saddlery on Market, I mean, who doesn’t love a taco?

    529 Wellington and Uptown wowed me with their Long Dry Ribs and Fancy Tots that were finger-licking good.

    They also couldn’t get enough of the Perogy Bites from Perfect Pierogies, a true local treasure!

    And lastly, they indulged in a slice of Key Lime Pie from Moxies, oh my quack, what a sweet ending!

    Each of these chosen booths was like a treasure chest of flavours, leaving my humans more than satisfied.

    The portions were hearty, and the passionate teams behind each booth were such a delight.

    Their cheerful smiles made each bite even more enjoyable, making us feel right at home amidst all the hustle of hungry visitors.

    Next Year we will have to budget a second day to visit so we can sample all the featured restaurants.

    As with the food booths, we didn’t have nearly enough time to explore all the vendor kiosks but we were fortunate to drop in on a couple.

    First, we stopped by the Perfect Perogies vendor booth!

    We had sampled Perfect Pierogies at their food station. So we stopped by to visit their team in the vendor area.

    One lady shared that she has worked with Perfect Pierogies for over 20 years. She even shared that the current CEO was her trainee at one point in time! What a treasure trove of knowledge and pride!

    Perfect Pierogies is a family-owned and operated food manufacturing company located in Garson, Manitoba.

    Their pierogies are available across Canada at retail and are the chosen pierogi for many restaurants and caterers.

    And then there was Von Slicks!

    Von Slicks is a newer gem that offers award-winning flavoured finishing butter sticks, such a cool local invention!

    Von Slicks blends real food with real butter in small batches. Then they package it perfectly in a push tube, making for easy use, minimizing mess and waste.

    What a great concept! Their savoury and sweet varieties are must-tries for steaks, pancakes, and everything in between.

    Currently distributed at a variety of Western Canadian retailers and online in the cooler months. My humans can hardly wait to pick up a couple tubes!

    What great inspiration for our community!

    We were fortunate to bask in perfectly sunny weather that set the stage for a day filled with deliciousness and friendly vibes.

    Every bite was an explosion of flavour, and we waddled away with full bellies and hearts brimming with joy.

    A huge shout-out to the incredible planning team behind this event! Your dedication and attention to detail really shone through, creating an absolutely delightful atmosphere.

    The venue was fantastic, allowing us to waddle to our favourite booths in a merry loop—a haven for every food lover!

    While we didn’t dive into the entertainment, we heard from fellow adventurers that it was just as fantastic as the food!

    If you haven’t dipped your feathers into the Taste of Manitoba, you’d better mark your calendars for next year! This delicious celebration of local flavours is not to be missed.

    We can’t wait for the chance to dive back into those delectable delights!

    In the coming months, we plan to venture to each of the restaurants and businesses we sampled during our Taste of Manitoba escapade.

    We are eager to unravel their full stories and share them with you. So stay close, my adventurous friends, because many engaging tales are on the horizon!

    NEVER MISS A

  • The Whiskey Jack Tavern and Restaurant – Perrault Falls, Ontario

    The Whiskey Jack Tavern and Restaurant – Perrault Falls, Ontario

    Ahoy there, fellow adventurers! Bob here with a tale that’ll make you quack with excitement! Get ready to join me on our extraordinary experience at the Whiskey Jack Restaurant and Tavern. Whiskey Jack is an enchanting gem hidden in the magnificent Ontario wilderness near Perrault Falls.

    It was a beautiful, sun-soaked Winnipeg morning as we revved up our trusty motorbikes.

    We hit the open road, cruising down the Trans-Canada Highway, which guided us to the infamous Highway 105. Talk about a motorcycle lover’s paradise: twisting roads, breathtaking scenery, and the exhilarating thrill of the ride with my band of biker buddies!

    Our spirited crew of nine adventurous bikers barreled down that highway. The intoxicating scent of fresh pine refreshing our senses.

    The epic ride led us to The Whiskey Jack, a haven that feels like a warm embrace in the midst of Mother Nature!

    As we settled in, the delicious aromas wafting from the smokers teased our taste buds with promises of BBQ delights.

    We dove headfirst into a feast that would leave anyone quacking with joy! 

    Our orders spanned the full array of smoked greatness from the menu.

    pulled pork

    ribs

    brisket

    and turkey

    It was like a savoury symphony on our plates!

    My fellow humans couldn’t stop raving about how tender and flavorful the meat was. Let me tell you, these humans know how to treat themselves right!

    But hold on there, it doesn’t end with just meat. The sides were a backyard BBQ lover’s dream come true: homemade fries, perogies, zesty coleslaw, you name it! If you can picture it at a family BBQ, it’s on the menu!

    A couple of my human pals decided to up the ante with divine Caesar cocktails and a nice glass of red wine.

    Quack-tastic shout-out to the fantastic lady who took such great care of us during our visit! From the moment we waddled in, she was an absolute delight.

    Her knowledge was like a treasure chest, overflowing with fascinating tidbits. Meanwhile, her witty banter added a sprinkle of magic to our meals that made my little rubber heart soar!

    The dynamic duo behind this fantastic spot, Graham and Laura McDonald, have worked wonders since taking the reins in 2011.

    They’ve transformed a passion for the Perrault Falls area, Canadian musicians, and great homemade food into a memorable experience that keeps patrons coming back for more.

    And let’s not overlook the on-site smokers, all that mouthwatering smoked meat is crafted right there in the heart of the wilderness.

    During the sunny summer months, the Whiskey Jack transforms into a vibrant hub of joy, where folks gather to enjoy scrumptious food and delightful tunes.

    I even caught wind that they host live music acts from all across Canada! While I may lack the ears to appreciate the melodies, I can certainly pick up on a fabulous atmosphere when I see one!

    Whether you’re a motorcycle enthusiast on a quest for the ultimate pit stop or simply someone craving some homemade delights after a day of exploration, the Whiskey Jack is calling your name!

    With our bellies bursting and spirits soaring, we departed with the knowledge that this little treasure is well worth every mile of the journey from Winnipeg to Perrault Falls.

    NEVER MISS A

  • Skinners – Lockport, Manitoba

    Skinners – Lockport, Manitoba

    Hey there, my feathery pals! Bob here, ready to dive into another quacky adventure! Today, I’m taking you on a delightful journey to The Original Skinner’s in Lockport, Manitoba, so grab your floaties and let’s paddle through this tasty tale!

    On a sun-drenched Sunday with the gentle river breeze ruffling my feathers, Goldie, my humans, and I cruise down the picturesque River Road, an absolute favourite for all my Winnipeg friends!

    Our destination…. The Home of The World-Famous Hotdog – Skinners.  The excitement builds as we get closer, and oh boy, can you smell that mouthwatering aroma wafting from the historic eatery? It’s like a tasty treasure hunt!

    Welcome to Skinner’s, the grand champion of hot dogs! Did you know this place boasts the title of the oldest hot dog venue in Canada?

    Stretching back to 1929, when the legendary Jim Skinner Sr. opened a little stand in Lockport, this spot has become a staple for generations of Manitobans.

    Even amidst the Great Depression, Jim’s 10-cent hot dogs and 5-cent fries created a frenzy of loyal customers, talk about commitment to deliciousness!

    As I flapped around, I learned that when Jim hung up his apron, his sons took the reins. Gordie, Morden (Ducky), and Jimmy carried on the family tradition in the 1940s. Did you know Jim Skinner Jr. was quite the hockey star?

    A highlight of his career was coaching the Detroit Red Wings, helping them snag a Stanley Cup in 1955. And guess what? He had a whole lineup of players working at Skinner’s during their summers off! Imagine all those future NHL stars flipping burgers and serving up hot dogs. What a sight!

    Oh, and here’s a fun nugget: Jim Skinner is behind the tradition of kissing the Stanley Cup! Talk about a legacy!

    Now you might be wondering why there are two Skinner locations in Lockport. Well, gather ’round, my friends! In the 1940s, Highway 44 was straightened out, bypassing the original Skinner’s. The Skinners were very insightful and did not want to lose the legacy, so they opened Skinner’s Hwy 44 on the new Highway 44 in 1945!

    Both spots are decked out with retro vibes and vintage jukeboxes, but let me tell you, the River Road location shines with NHL memorabilia that survived a fire in 1974. Talk about good fortune!

    On previous visits, I was curious about the hockey theme with all the autographed photos of famous hockey stars. Being in Canada, I thought it was traditional fanfare, but learning about the Skinner family’s remarkable history makes it all the more special!

    Fast-forward to 1972: the Skinner family passed the baton, and the Thompson family took charge in ’79. Hats off to the Thompsons for keeping the nostalgia alive and for being recognized for their longevity inManitoba!

    Now, let’s talk about the culinary delights at Skinner’s!

    As soon as we arrived, my human companions couldn’t resist the tantalizing menu. One dove into the legendary foot-long hot dog, the classic that has won hearts for decades. Picture biting into that juicy goodness, topped just how you like it. pure joy!

    The other human went for a burger that was thick, flavorful, and downright divine! The quality and taste of the food at Skinner’s is something that will leave you craving for more.

    And I absolutely can’t forget about the fries!

    They’re crispy on the outside, fluffy on the inside, and every bite is a crunchy reminder of why Skinner’s has been a household name for over 90 years. Sadly, our bellies filled up before we could treat ourselves to their famous ice cream. Next time, I’m saving some tummy space for that creamy delight!

    So, my fellow adventurers, why not swing by for a World-Famous Hot Dog or a sweet treat?

    Take a moment to soak in the stories and memorabilia that tell the legacy of Skinner’s. It’s not just a meal; it’s a delicious slice of history!

    Each tasty bite will have you waddling back for more. Quack-tastic eats await you at this charming spot that keeps the smiles and flavours flowing! See you there!

    NEVER MISS A

  • Last Chance Saloon – Wayne, Alberta

    Last Chance Saloon – Wayne, Alberta

    Today I am sharing a BOBortunity from the charming depths of Wayne, Alberta, a small town nestled in the picturesque Canadian Badlands.

    Prepare to be captivated by the unique charm of the Last Chance Saloon.

    It’s a place bursting with history, laughter, and some seriously scrumptious bites! It’s a dining experience you won’t want to miss.

    Established in 1913 during the bustling coal mining boom, the Rosedeer Hotel and its delightful companion, the Last Chance Saloon, have evolved. They are lively hubs of conversation and camaraderie in what was once a thriving coal mining community.

    With only 28 spirited residents remaining in the town of Wayne, this spot sure knows how to keep the spirit of the Wild West alive!

    Once infamously dubbed the “Bucket of Blood” for the raucous shenanigans of miners, you can still imagine the scenario that resulted in the historic bullet holes decorating the saloon walls.

    Go ahead, ask your server for a peek!

    As the coal mining population swelled, the Rosedeer Coal Mining Company opened the Last Chance Saloon.

    They catered to over 250 hungry and thirsty miners each day.

    After a thrilling poker match, the Dayman family seized the reins and kept the cheer flowing for a staggering 65 years, talk about bar success!

    In total, this beloved saloon has had only three owners in a century of warm-hearted service.

    Fast forward to today!

    Current owners, Dave Arsenault and Paula Sutherland, embrace the cozy charm of the Last Chance and add a smoky twist with their signature in-house smoked meats.

    Not to mention, there are seven wonderfully themed hotel rooms.

    The dog-friendly patio and annual music festival truly embody the spirit of community.

    And a feature with local bands, delicious food, and plenty of dancing under the stars.

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    The menu sent my taste buds splashing with joy. It was challenging to choose.

    My first human’s chose the fish and chips.

    With a crispy batter and fish tender enough to please even the pickiest palate.

    Pure bliss!

    My other human could not resist the smoky BBQ ribs—hold on to your hats!

    Smoky and succulent, they paired harmoniously with perfectly prepared homemade beans, adding a comforting touch.

    And of course, I couldn’t resist a couple of perfectly crafted Caesar cocktails that danced their way to my happy little beak!

    Let’s not forget about the beating heart of the saloon – Paula and her excellent choices for the staffing!

    With enthusiasm that bubbles like a refreshing brook, their passion flows through every corner of the Last Chance.

    The team creates an inviting atmosphere, making this the perfect spot for locals and travellers alike to gather, share hearty laughs, and enjoy the fantastic food on offer.

    You’ll feel like part of the family here, welcomed with open arms.

    A highlight that the group was eager to share with us is a one-of-a-kind historic bandbox. This unique musical instrument, a staple of entertainment in the early days of the Last Chance Saloon, was played for us.

    It brought us back to the days of yesteryear.

    A visit to the Last Chance Saloon is like hopping into a delightful time machine filled with charming history, warm faces, and mouthwatering feasts.

    Whether you’re popping in for a tempting meal or simply soaking up the nostalgic vibes of this cherished establishment, it’s clear this beloved bar will shine brightly in our hearts for many quacktacular years to come!

    Should you be waddling through Wayne, don’t just float by, splash into the Last Chance Saloon! You won’t regret it!

    NEVER MISS A

  • Valley Grill – Hope, British Columbia

    Valley Grill – Hope, British Columbia

    While hopping back to Winnipeg from Vancouver, my humans and I were cruising along when we stumbled upon an intriguing sign: HOPE, BC.

    Naturally, we had to take a break in a place that promised, well, HOPE!

    Upon arrival, the scenery took my little rubber duck heart by storm.

    • Towering mountains
    • Glistening waterways
    • Streets so pristine they could rival a duck pond!
    • Intricately crafted wooden carvings

    We made a mental note to return for an in-depth exploration, but first, our bellies were calling for an adventure of their own.

    We waddled over to a cozy, locally owned restaurant named Valley Grill.

    A welcoming team of cheerful ladies greeted us with smiles that could brighten any day.

    The enticing aroma of breakfast filled the air around us.

    The spotless environment was perfect for a rubber duck like me.

    The unique artwork on the walls truly connected the diner to the town’s spirit.

    Each piece is a window into the local culture. One of my humans was so captivated that she purchased a piece to serve as a delightful reminder of our visit.

    The menu at Valley Grill is the kind of honest, hearty fare you crave after a long drive.

    One of my humans got a skillet packed with sausage, crisp potatoes, melty cheese, and topped with perfectly cooked over-easy eggs. Just the sight of it could make any duck’s bill water!

    The other human opted for a mouthwatering perogy plate, accompanied by eggs and sausage. Every morsel was enjoyed to the fullest, and we left with our appetites fully satisfied.

    After sharing healthy laughs and delightful conversations with the staff, we set off again, rejuvenated and ready for the road.

    Our brief visit to Hope left us eager to return for a longer adventure the next time we explore Western Canada.

    So, stay tuned, as I’m sure the next chapter in our travel tale will uncover even more of this town’s enchanting attributes!

    NEVER MISS A

  • Tradish’s – The Ancestors Cafe – Fort Langley, British Columbia

    Tradish’s – The Ancestors Cafe – Fort Langley, British Columbia

    Oh boy, what a fantastic meal I had with my humans in Fort Langley, BC! Tradish’s The Ancestor Cafe is a cozy little gem right in the heart of historic Fort Langley. It’s like stepping into a colourful storybook filled with Indigenous culture and delicious food!

    This place isn’t just any old cafe; Tradish Cafe is a tribute to the original fur trading post from the early 1800s. The fort stands tall and proud, sharing whispers of British Columbia’s exciting past while beckoning all who pass by to stop and take in the magic.

    Now, let me paint you a picture of Tradish! The atmosphere? Rustic yet bright, with the most delightful aromas pirouetting through the air! The walls are adorned with incredible artwork by members of the Indigenous community.

    There was a stunning carving of a loon and the moon that made me want to do backflips in delight!

    A unique offering at Tradish is the plant-based medicinal drinks and jams! They enchanted my humans! These aren’t your regular potions; they are vibrant preparations bursting with herbal goodness. One sip, and it felt like drinking sunshine!

    My human lady tried the smoky juniper cherry delight, and let me tell you, she was over the moon with the flavour! In addition to the great taste, the blend is purported to be full of antioxidants and great for your heart health….who said medicine had to taste bad! And guess what? She even took home a jar of jam to relive that delicious moment!

    Then there were the menu choices, oh my, we were in for a treat!

    One of our choices was the delicious Bannock and Eggs! The bannock was fluffy, golden, and the perfect pairing for crispy bacon and fresh eggs. Every bite had them singing its praises.

    But guess what? The fun didn’t end there! We couldn’t resist diving into the Three Sisters Bannock Taco and talking about a flavour fiesta! This vegan taco, bursting with beans and spices, was like a party in our mouths! Pair it with the soft, fluffy bannock, and each bite was an explosion of happiness! It was the ultimate comfort food, and my humans couldn’t stop raving about it.

    As we enjoyed our meals surrounded by the inspiring stories of Fort Langley, I felt a deep connection to the land and its vibrant history.

    Tradish Restaurant isn’t just a place to eat; it’s a magical experience that brings together the past and present with every delightful bite and sip!

    I can hardly wait to float back to Fort Langley for another round of culinary fun at Tradish.

    I just know there’s more scrumptious bannock and those whimsical plant-based drinks waiting for us! Until next time, splish-splash!

    NEVER MISS A

  • La Casa Gelato – Vancouver, British Columbia

    La Casa Gelato – Vancouver, British Columbia

    On our recent grand adventure to Vancouver, BC, my humans couldn’t stop raving about this gelato shop that boasted a jaw-dropping 238 flavours! I thought they were pulling my webbed little leg, after all, 238 flavours? That’s beyond what this rubber duck could possibly fathom!

    Located in the heart of Vancouver, BC, La Casa Gelato, the delightful gem, first opened its doors back in 1982. Originally called La Casa Gelato/International Sports Bar, it served up Italian classics like pizza and panini alongside a mere twelve flavours of gelato and sorbetto. Somewhere along the line, the owners, Vince and Pina Misceo, decided it was time to make gelato their flagship, and let me tell you, the family has been spinning magic ever since!

    Fast forward to 2019, and La Casa Gelato bagged a spot in the Guinness World Records for having the most flavours on-site in the world. A record that still stands today!

    The family has created nearly 600 flavour combinations and continues to experiment with daring new ones. I found a gem of a quote from the patriarch of the family:

    “Once I run out of flavours, I’ll be a dead guy.”

    This dedication to their craft is truly inspiring!

    As we waddled into La Casa Gelato, through the vibrant pink doors of this iconic building, it felt like stepping into a luscious strawberry ice cream bowl, pink everywhere!

    The atmosphere was positively bursting with fun, making it impossible not to grin as we perused the endless rows of coolers. It was a joyous and lively experience, with vibrant colours and playful decor adding to the excitement of choosing a flavour!

    First things first, we lined up to pay, right by a tantalizing display of exquisite ice cream cakes, Italian pastries, and chocolate delights. Ah, so tempting!

    But our mission was clear: select one or two of those legendary 238 flavours. We paid for our scoops and received a nifty token that let us bypass the dilemma of melting treats while we made our selections!

    Now came the moment of truth, narrowing down from 238 glorious options to our two scoops each.

    The flavor lineup was out of this world: lychee, chocolate bacon, mango, kimchi, durian, black sesame, lavender, basil, chai tea, the classics like chocolate and vanilla, and even more outrageous combinations like chocolate Jack Daniels, berry and jalapeno, pear gorgonzola and blue cheese, and sour cherry, to name a few. Each flavour was a unique and delightful surprise, a testament to the creativity and dedication of the gelato makers at La Casa Gelato. Talk about a flavour buffet!

    Despite the overwhelming choices, my humans were victorious, each emerging with their scoops and smiles wide as can be, playfully challenging one another to see who made the best selection. They sampled each other’s scoops, resulting in a delightful gelato tasting spree, racking up eight flavours in total! The gelato was rich and creamy, each flavour a burst of unique and intense taste. The atmosphere was filled with laughter and excitement, making the experience even more enjoyable.

    The human who writes for me swears her choices of black sesame and sour cherry were the crème de la crème, but I have a feeling she’s a tad biased. Regardless, every last bite was heavenly!

    All in all, it was a fantastic experience, bursting with flavour and joy. I can hardly wait for our next visit to Vancouver, where I’ll be ready to dive into more delightful gelato adventures at La Casa Gelato and see who can pick the champion flavour next time!

    NEVER MISS A

  • Haidilao Hot Pot – Burnaby, British Columbia

    Haidilao Hot Pot – Burnaby, British Columbia

    It’s Bob the rubber duck here to share my splashtacular experience at Haidilao Hot Pot in Burnaby, BC!

    If you’re looking for an adventure that’s as delicious as it is fun, this vibrant eatery is where you need to be.

    As I floated into Haidilao, I was greeted by a clean and bright environment that sparkled with warmth.

    It felt like I was swimming into a culinary haven where good times and great meals awaited!

    The atmosphere buzzed with laughter and chatter, showcasing the joyful spirit of families as they enjoyed their time together.

    Let’s dive into the hot pot experience!

    For those who are new to this, hot pot is a communal Chinese cooking method. You cook a variety of ingredients in a simmering pot of broth at your table.

    First, we had to choose our soup base. With so many options, I felt like a kid in a candy store!

    Whether you prefer spicy or mild, they’ve got something to tickle your taste buds.

    I felt my rubber heart race with excitement. We selected four rich, flavorful broths that promised a fantastic cooking adventure.

    Then came the star of the show, the incredible variety of ingredients!

    From fresh veggies to tender meats and sumptuous seafood, the selection was truly a feast for the senses.

    My humans loaded up the pots with their choices of colourful noodles, juicy meat slices, succulent seafood, and vibrant greens.

    Then there was a vast spice and sauce bar, where you could concoct your perfect dipping sauce!

    It was like a flavour explosion waiting to happen in each bite, and we couldn’t wait to dig in.

    And let’s talk about the exceptional customer service! The staff at Haidilao were nothing short of extraordinary.

    My hat is off to the manager for assembling such a fantastic team of humans.

    Each member of the team was eager to make everyone’s experience was top-notch.

    I felt valued as they constantly checked in to ensure my drinking fountain was full and that my humans had everything they needed.

    Their attentiveness made the dining experience feel uniquely personal. We all felt like cherished guests.

    One of the most captivating moments of our visit was the renowned changing of the mask ceremony.

    The skill and artistry of the masked staff member were mesmerizing as he transformed his mask right before us.

    It was a cultural treat that added an extra splash of excitement to our meal, leaving us all in awe.

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    But the cherry on top, or should I say the cherry on the hot pot, was the delightful surprise they prepared for my human’s birthday!

    The restaurant staff came together to sing and celebrate in a special way, making the day unforgettable.

    Watching them shower my human with kindness and joy made my little rubber heart swell with happiness.

    Haidilao Hot Pot is a treasure trove of culinary delights, heartwarming service, and a great place for family fun.

    Between the incredible food, friendly staff, and memorable experiences, it’s truly a quack-tastic dining destination!

    NEVER MISS A

  • The Surly Mermaid – Sidney, British Columbia

    The Surly Mermaid – Sidney, British Columbia

    Bob here to share with you our visit to The Surly Mermaid in beautiful Sydney, BC!

    Nestled along the stunning waterfront, The Surly Mermaid is a hidden gem just waiting to be discovered.

    With its picturesque ocean views and charming nautical decor, The Surly Mermaid offers a unique vibe that made this little duck feel incredibly welcome.

    From the moment I floated through the door, the warm atmosphere embraced me like a cozy tide pool.

    The friendly staff, wearing bright smiles and eager to help, made me feel like a cherished guest. They were happy to share recommendations and even a few fishy puns, which tickled my rubber feathers!

    Now, let’s dive into the deliciousness that awaited us on the menu!

    One of my humans chose the classic Fish and Chips, oh, what a taste adventure! Perfectly battered haddock fried until golden, adding a delightful crunch with each bite. Served with crispy fries that were just divine! The hint of lemon and tartar sauce made for a perfectly refreshing dip. I could almost hear the ocean calling with every nibble!

    Next up, the sockeye salmon burger! The juicy, perfectly grilled salmon nestled between a toasted bun, topped with pickled red onions, pea shoots and a dollop of tangy tartar sauce. The flavours were bold and savoury, and I couldn’t help but imagine the satisfying bite as the rich salmon melted in your mouth.

    Yet another of my humans selected one of the favourites – the poke nachos, a creative twist that caught my eye. Crisp wonton chips generously piled high with fresh ahi tuna and vibrant toppings. The contrast of textures, with the delicious soy and wasabi drizzle, made each bite an explosion of flavour. Even a rubber duck like me could feel the excitement of enjoying such a fun take on classic nachos!

    Finally, my last human dove into the vegan tofu tacos. The tacos are packed with seasoned tofu, colourful slaw, and a drizzle of black bean garlic and Mexican chilli aoli sauce. The combination of freshness and bold spices was absolutely delightful. As a rubber duck, I may not eat, but I could certainly appreciate the vibrant colours and enticing aromas wafting from these dishes!

    The Surly Mermaid is a gathering place for friends and families, a spot to share stories and create memories over flavorful dishes.

    If you are ever floating through Sydney, BC, make sure to paddle over to The Surly Mermaid! With its breathtaking location, delightful eats, and a team that makes you feel like part of the family, it’s an experience you won’t want to miss. Quack-tastic food with a side of ocean views is my kind of paradise! Make a splash there, and I guarantee you’ll have a whale of a time! Quack on!

    NEVER MISS A

  • Sidney Bakery – Sidney, British Columbia

    Sidney Bakery – Sidney, British Columbia

    Quack, quack, my delightful pastry pals! Bob here, sharing my experience at a charming little spot in Sidney, BC—The Sidney Bakery!

    Now, let me tell you about this bakery’s impressive history—it’s been a community staple for over 100 years. The same family has been running the show for over 70 of those years!

    That’s a legacy steeped in tradition and local love.

    My humans and I found ourselves in this alluring seaside town, waiting to hop on the ferry back to Vancouver from Vancouver Island. Arriving early was a stroke of luck. It allowed us to explore the scenic waterfront. There, little did we know, an irresistible treat awaited us just down Beacon Avenue!

    As we waddled along that charming street, a warm, delightful aroma wrapped around us like a gentle wave. It drew us straight into Sidney Bakery.

    And oh, what a feast for the eyes it was!

    The display case was bursting with colourful goodies, each one more tempting than the last. I must say, it was like a festival for my rubbery senses!

    The friendly staff welcomed us with bright smiles and playful banter, eager to share their favourite pastries.

    My humans decided to go all out and indulge in a tasting trio of the bakery’s offerings.

    First on the list was the Texas donut—a true titan among pastries! This colossal glazed delight was fluffy and sweet, drizzled with just the right amount of white and milk chocolate. Oh, how it made my little rubber heart quack with joy!

    Next up was the whimsical foot donut! Yes, you heard that right—a donut shaped like a giant foot! Filled with rich cream and dusted in powdered sugar, it was as entertaining as it was delicious. I couldn’t help but chuckle—who can resist such quirky fun?

    Finally, they treated themselves to an apple turnover that was nothing short of spectacular. Perfectly spiced apple filling snugly wrapped in golden, flaky pastry. Each bite was like a warm hug!

    The Sidney Bakery isn’t just about sweet treats; they offer a fantastic array of pastries, breads, and snacks that can brighten anyone’s day.

    If you find yourself floating through the charming streets of Sidney, BC, be sure to paddle your way to The Sidney Bakery!

    With its inviting atmosphere, mouthwatering treats, and friendly faces—trust me, it’s the perfect pitstop to start your day or to refuel while exploring.

    Quack-tastic goodies await, and I guarantee you’ll leave with a smile brighter than the sun glimmering off the water!

    NEVER MISS A

  • Troll’s Fish and Chips – Horseshoe Bay, British Columbia

    Troll’s Fish and Chips – Horseshoe Bay, British Columbia

    Nestled in the breathtaking beauty of Horseshoe Bay, British Columbia, Trolls Fish and Chips is a local treasure. It has been tantalizing taste buds since 1946. As Bob the rubber duck, I’ve had the pleasure of waddling into this iconic spot during my human’s rare visits. Let me tell you, it’s a quacking good time!

    Trolls was initially opened by Joe and Dorothy (“Dot”) Troll. They catered to local fishermen with their weekend-only service. Through the years, the restaurant has remained a beloved family affair. Gary Troll and his wife, Carol, assure that the tradition continued even after Gary’s luck with the lottery. Now, Albert, Gary’s son, keeps the family legacy alive. It’s clear he’s doing a fantastic job!

    From the moment you step into Trolls, you’re embraced by the warm smiles and engaging banter of the staff. This is thanks to the exceptional management by Kim, who ensures that the welcoming atmosphere reflects the values of the Troll family.

    The lively space is adorned with caricatures of notable patrons. This makes it an entertaining feast for the eyes while you wait for your food.

    Now, let’s talk about the star of the show: the food! My humans savoured the halibut and chips as well as the cod and chips. Oh my, were those dishes a masterpiece on a plate! The portions were more than generous. The fish is fried to a heavenly golden brown, and it was succulent and bursting with flavour. And those chips? Crisp and delightful! After nearly 80 years of honing their craft, Trolls has perfected the art of fish and chips.

    So, if you find yourself in the Vancouver area, make sure to dive into this local treasure that has been captivating crowds for decades.

    I can’t wait for my next visit to Trolls Fish and Chips—there’s nothing quite like soaking in the views while enjoying top-notch fish and chips in this beautiful corner of Canada! Quack!

    NEVER MISS A

  • Kazumi – Victoria, British Columbia

    Kazumi – Victoria, British Columbia

    Bob here, ready to take you on a quacky culinary journey to a favourite spot in Victoria, BC—Kazumi Restaurant!

    This charming eatery is a vibrant gateway to Japan, where every dish tells a delicious story.

    Kazumi’s chef, a master of Japanese culinary traditions brings to life the flavours of Japan!

    Authentic flavours are evident in each meticulously crafted dish.

    One dish that stole the show was the Takoyaki with cheese—a playful twist on the classic octopus balls!

    Picture gooey cheese nestled within those perfectly crafted balls, topped with crisp, shaved fish skin that dances in the breeze from the overhead fan.

    It’s a real showstopper that you absolutely must try!

    Let’s not forget the Sweet Chili Karrage—bite-sized pieces of chicken that are irresistibly crispy on the outside and tender on the inside.

    A hint of sweetness plays on your palate like a cheerful melody.

    No trip to Kazumi would be complete without indulging in one of their fabulous Udon dishes.

    The Beef Yaki Udon is full of soft, chewy noodles, stir-fried with succulent beef and fresh veggies in a savoury sauce!

    You’ll find yourself wishing for just one more bite.

    Kazumi’s logo, a tribute to their beloved cat, perfectly captures the playful spirit of the restaurant.

    Great food served with a side of joy and playfulness!

    Kazumi is not just a place to eat; it’s a jubilant celebration of culture, flavour, and a profound love for authentic Japanese cuisine!

    NEVER MISS A

  • Frankie’s Modern Diner – Victoria, British Columbia

    Frankie’s Modern Diner – Victoria, British Columbia

    Hey there, fellow food adventurers! We’ve just paddled my way to a fabulous spot in Victoria—Frankie’s Modern Diner!

    This delightful eatery has been making waves in the local dining scene, serving up comfort food with a modern twist since its official opening in 2016.

    At Frankie’s, you can kick back and enjoy a meal while feeling like part of the family!

    Frankie’s is brought to life by a dynamic owner. He brings with him many years of restaurateur experience. Furthermore, he has a passion for creating not just delicious food but a welcoming atmosphere that feels like home.

    Frankie’s welcomes you into the nest by a flock of friendly ducks ready to delight you with their cheerful service!

    One of the standout features of Frankie’s is the fantastic staff. They greeted us with smiles as bright as the sun shining through the windows.

    Each team member radiated warmth and enthusiasm, making the dining experience feel special.

    Now let’s dive into the menu, which is a treasure trove of mouthwatering choices!

    One of my humans could hardly contain her excitement as she ordered some classic Fish and Chips. The fish is perfectly battered and crispy, served alongside golden fries that were just the right amount of crunchy. Each bite had her quacking in delight as she savoured the flavours of the sea!

    Who could resist the Tomato Soup with a Vegan Wrap. The soup was rich and comforting, like a warm hug on a chilly day. And the wrap? Pure perfection! The spices danced together in harmony with fresh veggies. This created a delightful contrast that left her taste buds doing a happy quack!

    Yet a third human had to sample the Mediterranean Salad, bursting with vibrant colours and flavours. Crunchy cucumbers, ripe tomatoes, tangy feta, and zesty olives all blended beautifully, offering a refreshing balance to his meal.

    And let’s not forget the pièce de résistance—a couple of decadent milkshakes! Oh my quack, they were heavenly!

    Creamy and rich with flavours that made their hearts skip a beat, each sip was a delightful treat. It added a touch of indulgence to the dining experience.

    Frankie claims that they make everything like “Frankie’s Momma” used to, mixing fresh ingredients with a whole lot of love.

    All I can say is that Frankie’s Momma would be very proud of the meals coming out of the kitchen at Frankie’s!

     In a nutshell, Frankie’s Modern Diner is a must-visit if you find yourself floating through Victoria! With its rich ownership history, excellent staff, and mouthwatering menu, every meal feels like a delightful celebration.

    If you’re in the mood for classic comfort food in a cheerful atmosphere, make a splash at Frankie’s—you won’t be disappointed! Duck-tastic memories await you at this charming diner! Quack on!

    NEVER MISS A

  • Little Yunnan Restaurant – Victoria, British Columbia

    Little Yunnan Restaurant – Victoria, British Columbia

    Bob here, paddling in with a quackers tale from my recent escapade at the delightful Little Yunnan Restaurant in Victoria!

    Little Yunnan is nestled in a cozy corner of Chinatown, winning the hearts of food lovers like yours truly. It does so with its scrumptious dishes and authentic Yunnanese flair.

    As a duck on a delicious mission, I couldn’t wait to dive beak-first into this culinary adventure!

    As I floated through the entrance, I was immediately enchanted by the warm vibes and cozy décor.

    It felt like I had just waddled into a vibrant corner of Yunnan itself! Splashes of colour, traditional carvings, and charming decorations created an inviting atmosphere that made my rubber heart flutter with excitement.

    Talk about a cozy little nook for a discerning duck like me!

    Now let’s not forget the fantastic staff!

    They were a flock of friendly faces, ready to greet me with smiles and serve a heaping portion of hospitality.

    I even made a delightful new friend—a sweet little girl whose giggles and curiosity turned my meal into a joyful playdate!

    We were two peas in a pod, exploring the wonders of food and laughter together.

    Now, let’s dive into the dazzling dishes that made my heart swim with joy!

    First up were the Handmade Pan-Fried Dumplings. They were bursting with succulent shrimp, savoury pork, and fresh cabbage.

    Crispy on the outside and bursting with filling, every bite was a flavour explosion. It had my flippers doing a happy dance.

    You could practically taste the love that went into each dumpling—I was quacking with delight!

    Next came the star of the show—the historically rich Crossing the Bridge Noodle dish!

    Not only did it look like art on the tray, but it also came with an extraordinary backstory. This made my rubber dreams flutter.

    Legend has it that a devoted wife, crossing a bridge daily, would bring fresh ingredients to her studying husband on an island.

    She’d prepare a steaming bowl of broth to cook all those vibrant goodies right before his eyes, symbolizing love and togetherness.

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    Each spoonful felt like a warm hug, and let me tell you, the noodles were perfectly cooked!

    It was a delicious trip through history, love, and culinary bliss when dipped into that aromatic broth.

    Tofu, mushrooms, bamboo shoots—you name it!

    My taste buds were having a festive celebration. Especially with that house-made chili paste that added just the right amount of zing!

    While my humans savoured their meals, my new little friend and I were busy creating our own fun.

    She taught me a fabulous trick—doing somersaults!

    Though I bumped my head a few times in training, it was all worth it for the laughter we shared.

    My rubber heart was brimming with joy as we danced and giggled through this wonderful experience together!

    In a nutshell, my adventure at Little Yunnan Restaurant was truly quack-tastic!

    With authentic flavours, charming staff, cozy ambiance, and new friendships made, it’s a dining experience that will ripple through my memories. It will last for a long time.

    NEVER MISS A

  • Breakwater Cafe and Bar – Victoria, British Columbia

    Breakwater Cafe and Bar – Victoria, British Columbia

    Bob here to share my delightful experience at the Breakwater Cafe and Bar!

    Perched on the iconic Ogden Point Breakwater in beautiful Victoria, BC it’s a must-visit!

    As I floated through the entrance, I was greeted by the warmest smiles from the cheerful staff.

    They sure know how to make a duck feel welcome!

    Breakwater Cafe buzzed with energy, and the sound of laughter.

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    Combined with the soothing waves, the atmosphere that was simply perfect for a cozy meal.

    The menu at Breakwater Cafe is a treasure trove of delicious options that cater to all palates, whether you’re a human or a rubber duck like me!

    While I didn’t nibble on a full meal this time, I couldn’t resist sipping a refreshing cocktail. On a sunny day, it’s the ultimate way to chill!

    On a previous visit, my humans indulged in a delightful selection.

    The West Coast Poke Bowl was a hit, bursting with flavours, crispy wontons, and tender tuna that had my humans talking for days!

    The fish and chips were also a standout, leaving my human friend happily licking his lips after every bite.

    And let’s not forget my vegetarian buddy, who thoroughly enjoyed the hearty mushroom lentil burger.

    Now, let me talk about the views!

    As I bobbed along the water, I took in the stunning panorama of the Juan de Fuca Strait.

    Boats glided gracefully by, and the lighthouse waved hello, making it feel like a scene from a postcard.

    It’s a place where you can lose track of time, soaking up the sun and enjoying a fizzy drink while gazing at the beauty all around you.

    I have to admit, I kicked myself for not saving room for dessert, especially with that tempting ice cream shop nearby!

    Next time, I’ll definitely make room for a scoop (or two), because who can resist that creamy goodness?

    If you’re ever waddling through Victoria and looking for a fantastic spot to relax and refuel, make a splash at Breakwater Café and Bar.

    With its incredible service, mouthwatering menu, and unbeatable views, it’s the perfect pit stop for adventurers of all kinds—rubber ducks included!

    NEVER MISS A

  • 17-Mile House Pub – Sooke, British Columbia

    17-Mile House Pub – Sooke, British Columbia

    Bob here, ready to splash into the delightful tales of one of the most charming stopovers on Vancouver Island, the legendary 17-Mile House Pub in Sooke, BC!

    Imagine the year is 1894, and I’m navigating the rugged roads like a buoyant explorer. As the sun sets, casting a warm glow over the countryside, the enchanting lanterns of the 17-Mile House twinkle like beacons for weary travellers! Fast forward over 130 years. This historic pub continues to welcome newcomers and locals alike with its lively spirit and rustic charm.

    Nestled alongside the picturesque route to Sooke, this place is more than just a pub—it’s a cozy retreat where history breathes! Can you believe that the 17-Mile House has been a haven for old and new friends to gather since its opening? With a genuine hitching post out front, you can still find the occasional horse and rider pulling in. They’re here for some good company and hearty grub.

    As I approached 17-Mile House, the first thing that caught my eye was a bold sign that proclaimed, “HOT BEER, LOUSY FOOD, BAD SERVICE.” My expectations plummeted, but little did I know, I was in for a delightful surprise!

    The team there quickly turned those ominous words on their head. Even amidst the lunchtime rush, their service was nothing short of stellar. The beer? Ice cold and refreshing. And as for the food? Let’s say it earned a flawless score of five out of five quacks from this duck!

    Now, let’s waddle over to the menu, oh boy, are you in for a treat! The culinary team at 17-Mile House serves up a delightful array of West Coast fare. It makes my rubbery self quack with joy!

    Picture a rich, creamy seafood chowder, served in a toasted sourdough bowl. This bowl seems to hug the warm chowder like a cozy blanket. Each spoonful is like a tidal wave of flavour, with tender morsels of fresh seafood swimming joyfully in a velvety broth.

    You can also dive into their delectable corn chowder: sweet, hearty, and just the right amount of buttery goodness. All this is nestled within the comforting embrace of that crunchy sourdough.  And don’t forget to eat your bowl!

    And for the adventurous foodies, don’t miss out on the Mexi-vegi burger! It’s a symphony of perfectly constructed mixed veggie patty paired with crisp greens, drizzled with a delightful sauce. This will have your taste buds diving in for another bite!

    But wait, there’s more! The souvlaki salad tossed with juicy grilled chicken is as vibrant and refreshing as a summer’s day. Accompanied by pillowy naan bread perfect for scooping up all that zesty goodness. My human devoured every bite!

    Imagine enjoying all this deliciousness while seated in the airy bay window, overlooking a blooming garden. Or nestled beside a crackling fire, soaking in the warm ambiance. With games of chess, crib, and darts to keep you entertained, there’s never a dull moment at the 17-Mile House.

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    So, whether you’re a local stopping by for a pint or a traveller making your way to Sooke, remember to pause and soak in the hospitality lavished here for over a century. After all, even if the road no longer leads to gold, it certainly leads you to the treasure trove of flavours, friendships, and fun. All this awaits at the enchanting 17-Mile House Pub!

    NEVER MISS A

  • Longwood Brew Pub – Nanaimo, British Columbia

    Longwood Brew Pub – Nanaimo, British Columbia

    Bob here, splashing onto the scene to share my delightful adventures at Longwood Brew Pub right in the heart of Nanaimo, BC!

    This vibrant nook is a true treasure, recommended by one of my humans’ long-time pals.

    Let me tell you, it was the perfect place to soak up a warm, friendly atmosphere. I nibbled on some scrumptious treats and reconnected with friends.

    Since 2009, Longwood Brew Pub has been pouring its heart into the community.

    They embrace the true spirit of adventure and the art of craft brewing.

    Oh, you can feel the passion radiating from the brewmasters as they whip up unique flavours that tickle the taste buds!

    As I floated through the lively pub, the joyful sounds of laughter and chatter surrounded me like a cozy blanket.

    The spacious interior was beautifully decorated with charming wood accents.

    The warm lighting made this little rubber duck feel right at home. I spotted families and friends sharing special moments, what a delightful sight!

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    Now, let’s belly-flop right into the menu because that’s where the real fun begins!

    First up, we dove into the Fish and Chips. The halibut, and let me say, it was an absolute catch! Perfectly cooked, with that iconic Longwood ale tang dancing on the palate, what a treat!

    Next came the star of the show: the Longwood Burger. Whoa, what a flavour explosion! Juicy and cooked to perfection, this masterpiece was piled high with all the fixings. Each bite was like a party in my rubber heart. It burst with joy and reminded me why good food is such a marvel.

    And let’s not forget about the fantastic staff!

    The team at Longwood Brew Pub was like a breath of fresh air, so friendly and eager to help! They shared their keen knowledge and ensured our experience was nothing short of extraordinary. I felt like a VIP, even while bobbing around in my little rubber form!

    Longwood Brew Pub isn’t just a place to grab some grub; it’s a vibrant community hub celebrating the artistry of brewing and the joy of good food.

    If you are paddling through Nanaimo, make sure to swing by this quack-tastic spot! With a menu full of flavorful dishes, refreshing brews, and a lively atmosphere, it’s an experience every rubber duck, and human, for that matter, should not miss!

    NEVER MISS A

  • Anton’s Pasta Bar – Burnaby, British Columbia

    Anton’s Pasta Bar – Burnaby, British Columbia

    Bob, here with a splashing tale to tell you about my recent visit to Anton’s Pasta Restaurant in Burnaby, BC!

    Nestled in a bustling neighbourhood rich with culture and diversity, this charming eatery has delighted its patrons since it opened its doors in 1983.

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    With family recipes passed down through generations and a steadfast commitment to fresh, local ingredients, Anton’s has become a beloved staple in the community.

    In fact, it is a beacon for pasta enthusiasts!

    As I floated into the restaurant, I was immediately enveloped by a warm, inviting ambiance.

    The walls adorned with posters and photographs celebrating Italian culinary traditions made me feel like I was swimming right into a cozy Italian kitchen.

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    The aroma of herbs and spices wafting from the kitchen made my little rubber heart race in anticipation.

    And the warm ambiance! Well, this travelling duck was as comfortable as though I were home.

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    Let’s splash into the culinary delights that made my taste buds do a joyful jig!

    One of my humans chose the Seafood Cannelloni; I must confess, it was nothing short of a masterpiece.

    The tender pasta wrapped around a luscious blend of shrimp, scallops, and other seafood available on that day was all steeped in a rich rose cream sauce. Bringing everything together beautifully.

    It was as if I had caught a glimpse into the ocean’s bounty, a true treasure that lifted me a little higher in my seat!

    One of my other humans dived into the Penne Chorizo Alicia E Funghi.

    The perfectly cooked penne intertwined with spicy chorizo and earthy mushrooms created a delicious symphony.

    Each forkful was a mouthwatering delight, making me dream of waddling back to the kitchen for seconds. For that matter, maybe even thirds, who’s counting?

    However, true to the restaurant’s promise of no one leaving hungry, I could not even finish the firsts.

    Then came the Agnolotti Cardinal, little pillows of bliss filled to the brim with a heavenly blend of ricotta and spinach.

    When drizzled with their sumptuous marinara sauce, it felt like a warm hug wrapping around me after a long day of paddling through the pond.

    Comfort food at its finest!

    And I can’t forget the choice of my fourth human: the Tondi Nonna Angelina.

    The round pasta, generously stuffed with a savoury mix of seasoned meat, was topped with a robust rose tomato sauce. This sauce whispered secrets of family traditions.

    The entire meal was crafted with the love and care of a grandmother cooking for her family.

    Every dish filled my humans far before the plate was cleaned, but they were not leaving one morsel behind. It was “ducky” bags for all, so the entire meal will be enjoyed again at home.

    Let’s not overlook the heart behind the restaurant, the staff!

    These guys were exemplary, always ready to lend a fin (or hand) with a smile while keeping my drinking fountain filled to the brim.

    With an attention to detail and genuine care, they elevated our dining experience, making it feel personal and special.

    In the spirit of making every moment memorable, I could feel the rich history and passion that flows through Anton’s Pasta Restaurant.

    Add Anton’s Pasta as a must-visit when drifting through Burnaby!

    With a menu filled with mouthwatering dishes and a team that welcomes you with open arms, it’s a dining experience that no rubber duck (or human) should miss!

    NEVER MISS A