Category: Indiana

  • The Log Inn – Haubstadt, Indiana

    The Log Inn – Haubstadt, Indiana

    A big and ducky thanks to Bill from Indiana for bringing this nostalgic eatery to our attention as his entry to win week 26 of the Get Your BOB On Contest!

    I can only imagine how it may have looked when it was originally built as a stagecoach stop and trading post.

    Having eventually transformed into a local dining spot, it is now recognized as the oldest restaurant in Indiana.

    Lincoln reportedly stopped by during his travels, adding an extra sprinkle of historical charm to this lovely establishment.

    The Log Inn boasts a full menu but…..

    Bill and his family always go for the family meal.

    Sharing is Caring!

    Succulent fried chicken, tender roast beef, or delectable ham. 

    Think creamy mashed potatoes, buttery corn, and fresh green beans.

    And let’s not forget the pièce de résistance!

    If you’ve got any room left after all that deliciousness, you absolutely must indulge in their homestyle desserts.

    From rich German chocolate cake to classic apple pie.

    The rustic decor, accentuated with wooden beams and nostalgic memorabilia, really sets the stage for a down-home dining experience.

    You will enjoy great food, friendly service and a heaping side of history,

    NEVER MISS A

  • Bynum’s Steakhouse – Indianapolis, Indiana

    Bynum’s Steakhouse – Indianapolis, Indiana

    As we arrived, massive Hereford and Angus bull statues—the official welcome wagon—stood proudly at the entrance.

    It was like stepping into a cowboy movie, with a rustic yet elegant ambiance that made my rubber heart sing. I might not eat, but I sure can appreciate a good vibe at Bynum’s Steakhouse!

    Our server was bursting with enthusiasm and made it his mission to ensure my humans understood every item on the menu. He refilled their drinks faster than I can float down a stream, and even rallied the other diners into a joyous celebration—talk about a duck-filled good time!

    Some ventured “from The Deep,” choosing delightful morsels of Swordfish and Lobster, while others gravitated towards the beefy “House Specialties” featuring Angus beef aged for a whopping 21 days.

    And then there was the star of the show—the legendary 32-ounce bone-in Prime Rib. Talk about a beefy challenge! Two brave souls decided to compete in an ultimate meat-off. Who would conquer this colossal portion at Bynum’s Steakhouse? My little rubber flipper was cheering them on!

    While waiting for our main courses, the humans enjoyed their onion soup and salad—oh boy, did I wish I could taste that! The laughter and camaraderie that filled the room made it feel like one big happy family. We even exchanged stories with a group celebrating a special occasion nearby. It was pure joy—a true gathering of souls over good food.

    If I were to rate Bynum’s Steakhouse—as a dedicated rubber duck who’s seen many great eateries—I’d give Bynum’s Steakhouse a jaw-dropping 7.5 out of 5!

    NEVER MISS A