Hello, fellow adventurers! Buckle up because today, I’m diving into the delightful and vibrant experience of the Columbia Restaurant, a dazzling gem nestled in the heart of Ybor City. This isn’t just any restaurant; it’s a culinary landmark serving smiles and savoury delights since 1905!
What makes it even more remarkable is that it’s still in the loving hands of the Hernandez family—now in its fourth generation! Picture this: a sprawling 52,000 square feet of enchanting dining space where you can cozy up with 1,700 fellow food lovers. Break out the confetti because Columbia holds the title of Florida’s longest-standing restaurant—a true testament to dedication and community!
Walking into the Columbia is like stepping into a vibrant time machine. The restaurant drips with culture and charm, celebrated for its stunning tile work and lively decor that whisper stories of a rich Cuban and Spanish heritage. You can almost hear the echoes of the past as you stroll through its bustling halls!
Let’s chat about the incredible staff, especially the superstar Aaron! His service was smooth, like a gentle stream, and his menu knowledge was impressive. He made sure my visit was an unforgettable experience!
My journey began with a sizeable slice of Cuban bread. Wow, was that a treat! And then came the legendary 1905 Salad—if you think salads are boring, think again! This salad is a legendary blend of fresh iceberg lettuce, zesty dressing, and flavorful olives, crafting a perfect harmony of taste and texture. It has stood the test of time, remaining a beloved classic since day one!
I sipped on a Huckleberry Martini to wash down these delights—a refreshing burst of fruity goodness. The twist of huckleberries gives this cocktail a unique flair and pairs marvellously with each dish. Talk about a flavour adventure!
For the main event, the management team recommended the lobster cannelloni; let me tell you, it was pure magic on a plate! These tender cannelloni were filled with succulent lobster and drizzled with a rich sauce that danced playfully on my taste buds. Absolute bliss!
If comfort food calls your name, the Pollo Manchego is your answer. Juicy, perfectly seasoned chicken topped with luscious melted Manchego cheese is like receiving a warm hug from the inside out—satisfying and utterly delightful.
Aaron expertly guided me through the wine selection, and I picked the Purgatori Red Blend Wine. This full-bodied blend is an absolute must-try for wine enthusiasts! Bursting with bold dark fruit flavours, it perfectly complements the savoury dishes and elevates the dining experience.
To wrap up my fantastic meal, I was treated to a lively Flamenco show right in the heart of the restaurant. The dancers were a whirlwind of energy and elegance, their vibrant costumes lighting up the room with every twirl and stomp. I may have no feet to dance with as a rubber duck, but you best believe I couldn’t resist bobbing along to the infectious rhythm!
In a nutshell, Columbia Restaurant in Ybor City is more than just a place to eat; it’s an enchanting destination bursting with history, warm hospitality, and a feast for the senses. From the excellent staff like Aaron to mouthwatering dishes and captivating entertainment, this is a spot every foodie—rubber duck or not—should float on to! You won’t want to miss this splash-tastic experience!
NEVER MISS A
