Category: Manitoba

  • Raw Bar Oyster Pop Up at Sookram’s Brewing – Winnipeg, Manitoba

    Raw Bar Oyster Pop Up at Sookram’s Brewing – Winnipeg, Manitoba

    Bob here, I’m bubbling with excitement as I share the delightful escapade of my Valentine’s dinner with my humans at the most recent pop-up by Raw Bar Oyster Co, hosted in the charming Sookram’s Brewery in Winnipeg.

    My humans have been on a quest for the Raw Bar Oyster pop-up since their fall birthdays, keeping an eagle eye out for announcements.

    They had missed out on all the previous events; they were selling out so quickly!

    But then, a few weeks back, they spotted the announcement for Sookram’s event and quickly snagged a reservation.

    Finally, the day had arrived, and I was ready to soak up all the fun.

    Sookram’s Brewing is like a hidden treasure, a speakeasy tucked away just off South Osborne.

    This place is a true gem for beer lovers.

    Their family-friendly taproom has a vibe that feels like your best friend’s cozy living room.

    Perfect for a few drinks and a friendly board game competition.

    Founder Andrew Sookram transformed his homebrewing passion into a community hub, crafting modern brews that everyone can enjoy.

    When you walk in, the atmosphere is warm and inviting, complete with fluffy cloud decorations that make you feel like you’re having a picnic while sipping on craft beer!

    We were soon ushered to our reserved table, beautifully decorated for Valentine’s Day and fully equipped for a seafood extravaganza.

    The first mission? Choosing the perfect brew to pair with our feast!

    The amazing ladies behind the bar offered samples that made the decision deliciously difficult.

    One of my humans, not the best at handling beer, opted for a refreshing cider that hit the spot, while the other human was thrilled to find “Stay Gold”, a light ale on the menu.

    Talk about a match made in tastebud heaven!

    Then came Chef Crawford, a seafood wizard, shucking oysters like there was no tomorrow!

    One of my humans had a bit of a texture aversion but bravely tried one anyway.

    The other? She slurped them back like a seasoned pro!

    Next up was a generous serving of freshly boiled mussels, their flavour dancing with delight.

    The sourdough bread was perfect for dipping into delicious juice.

    Then the grand finale? A lobster boil that would make any foodie’s heart flutter!

    Lobster, potatoes, corn, garlic, and onions were perfectly cooked and accompanied by a side of drawn butter that was simply irresistible.

    My humans were overjoyed with each delectable bite, and just when they thought it was time to waddle home…

    Our friendly server popped the question, “Are you not staying for dessert?”

    They had completely forgotten about the cherry cheesecake waiting for them!

    How could they not partake in such a sweet ending? Back down they went to savour every last bite, ending their meal on a high note.

    Full, happy, and buzzing with joy, my humans finally waddled home.

    Grateful they had waited those long months to celebrate their birthdays at a Raw Bar Oyster pop-up.

    Sookram’s Brewing proved to be the perfect venue for such an unforgettable evening, and I can’t wait to join in the next adventure!

    NEVER MISS A

  • Silver Heights Restaurant – Winnipeg, Manitoba

    Silver Heights Restaurant – Winnipeg, Manitoba

    Bob here, ready to dive into another scrumptious adventure!

    This time, my humans and I glided over to the wonderful Silver Heights Restaurant in Winnipeg, Manitoba, where we gathered with some friends for an early holiday feast that was nothing short of spectacular.

    Trust me, it was a dining experience fit for a rubber superstar like yours truly!

    Affectionately dubbed the CHEERS of Winnipeg, Silver Heights has been sprinkling joy throughout the St. James area since 1957.

    That’s right, this beloved spot has been wowing diners for over six decades!

    The Sikicki family, who runs the place with love and passion, has held on tight to their commitment:

    “Provide your guests with quick and friendly service while serving up fresh, delicious quality food at a price that won’t make your wallet flutter.”

    With an ethos like that, it’s no wonder they’ve flourished in the tough restaurant scene!

    Once a humble coffee shop, The Heights now boasts a lively bar,

    a welcoming dining room where you can enjoy a meal,

    and a cozy lounge where you can chat over cocktails or try your hand at the onsite VLT machines.

    Talk about a one-stop culinary carnival!

    Today, the Sikicki family is still at the helm.

    They continue to embody the same friendly philosophy that won hearts when they first opened those doors.

    With titles like Best BBQ Ribs in Winnipeg and being the city’s longest-running family restaurant, it’s safe to say they are legends in the community!

    As soon as we floated through the doors, the vibrant atmosphere wrapped around us like a warm hug!

    Despite the hustle and bustle, the staff at Silver Heights treated us like VIPs!

    They were so over-the-top friendly, they even indulged me with a few celebrity photo ops!

    Now, let’s plunge into the deliciousness that awaited us!

    We kicked off our feast with a plate of calamari that was cooked to perfection. Crispy on the outside and tender on the inside, these little morsels were a hit!

    Next came the decadent mushroom caps, filled to the brim with deliciousness and paired with fresh garlic toast that had my beak practically doing a happy dance!

    And then, oh boy, the soup of the day!

    A creamy delight that warmed our hearts and tickled our taste buds. With every spoonful, you could feel the love that went into making this dish!

    Now, for the main event!

    My first human went for a small plate after indulging in those magnificent mushrooms, opting for the zesty cauliflower bites that brought a delightful zing to her palate.

    Meanwhile, my other human had visions of the perfect Prime Rib dinner dancing in her head.

    It arrived beautifully plated with fresh veggies, crispy fries, and a Yorkshire pudding that could make any rubber duck weep with joy.

    And oh, the rolls, fresh out of the oven!

    We could hardly contain our excitement while waiting; they were so warm and fluffy, it felt like they floated right over to us to say hello!

    Now, no incredible meal is complete without a sweet finish, right?

    The dessert menu had a delightful surprise waiting for us: a luscious Double D cheesecake, adorned with cherry goodness that made my beak quiver with anticipation!

    It was the sweetest way to close out an already fabulous feast.

    Kicking off the holiday season with good friends and incredible grub at Silver Heights was an absolute blast!

    The stellar service, mouthwatering dishes, and the joyous atmosphere made it clear that this restaurant knows how to sprinkle a bit of magic into every celebration.

    So, if you find yourself paddling around Winnipeg, do yourself a favour and float on by to Silver Heights.

    Everyone there knows your name, and trust me, you’ll leave feeling better than when you wobbled in!

    Never Miss A

  • Baby Baby – Winnipeg, Manitoba

    Baby Baby – Winnipeg, Manitoba

    Bob, here to quack about my human’s recent culinary escapade at the fabulous Baby Baby restaurant in Winnipeg, Manitoba!

    I might have been stuck at home, dreaming of butter and breadcrumbs.

    However, I was practically splashing with excitement about this hot new spot making waves in the city’s food scene!

    Baby Baby is stealing the culinary spotlight with its innovative, globally inspired dishes!

    Crafted by the culinary dynamo Raya Konrad and Chris Gama (co-owners of Clementines) through the expertise of Chef Daly Gyles.

    Every menu item my humans enjoyed seemed to transform ordinary ingredients into extraordinary experiences!

    Now, let’s waddle over to take a closer look at their choices!

    My humans kicked off the evening with a plum collins and an amaretto sour slushie.

    The drinks practically danced on their taste buds!

    What an enchanting introduction to an evening bursting with flavour!

    It was just the kind of splashy start you want when diving into new culinary waters!

    For the small plates, it was a flavour extravaganza!

    First, they indulged in the lobster roll, oh my quacky goodness! This was no average lobster roll.

    It was a luxurious treasure trove of sweet, succulent lobster meat all cuddled up in a buttery toasted roll.

    Next up was the beef tartare, teamed up with kettle chips.

    A sprinkle of salsa and a dash of pear added a twist that made my heart go glub-glub with joy!

    Then, they ventured into the medium plates and what delightful choices they made!

    They sampled the fried broccoli, which was roasted to crispy perfection.

    The pairing with a zesty aioli made their taste buds wake up and do a happy dance.

    And, oh my quack, the scallop XO noodles!

    A tower of fresh noodles topped with beautifully seared scallops, it was a sight to behold!

    Now, get ready for the main event: the large plate extravaganza, the whole sea bass!

    This dish was a real showstopper, elegantly plated and swimming in a luscious passion fruit sauce. My human couldn’t stop raving about it!

    The sea bass was as light and flaky as a gentle breeze. The flavours twirled on the palate like a ballet of deliciousness.

    And let’s not forget the crispy rice that completed this masterpiece. It was perfectly crunchy and oh-so-satisfying!

    As if that weren’t enough, they indulged their sweet tooth with not one, but two exquisite desserts.

    They devoured a heavenly creamsicle parfait with a texture so silky that I nearly slipped off my floaty from envy. Alongside this, a delightful stuffed cream puff had me quacking with pure joy!

    Each sweet bite sent them soaring straight to dessert paradise. They basked in the warm glow of friendship.

    Seriously, can you think of a better way to cap off a fabulous meal?

    Though I missed the fun in person, I could see the sparkle in my human’s eyes, Baby Baby is now front and center on her “must-return” list!

    With its innovative dishes, cozy atmosphere, and friendly service, this culinary treasure is an experience no food-loving rubber duck should miss!

    Thank you Heather for introducing my human to Baby Baby…it is a birthday gift for the record books!

    NEVER MISS A

  • Jeanne’s Bakery – Winnipeg, Manitoba

    Jeanne’s Bakery – Winnipeg, Manitoba

    Get comfy, because I’m about to quack about the sweetest adventure of my life picking out a cake to celebrate one of my humans’ birthdays!

    All fellow fans of frosty frosting and scrumptious sweets, join me on as I paddle through a delightful journey at Jeanne’s Bakery in Winnipeg, Manitoba.

    Jeanne’s Bakery is like the granddaddy of all dessert destinations in Winnipeg, celebrating almost 90 years of deliciousness!

    Can you believe it?

    This bakery has been baking up celebrations since 1936, and folks from all walks of life, including the Queen of England and even Jennifer Lopez, have indulged in their heavenly cakes.

    The original owners, Achille and Jeanne Van Landeghem, created this magical place, and even since the new ownership in 2003.

    Every generation has worked hard to keep the family-friendly spirit alive, along with the time-honored recipes.

    Just like a good rubber ducky always floats back to its favorite bath, Jeanne’s Bakery holds tight to its roots and traditions!

    When you waddle into Jeanne’s, you’ll immediately feel the warm, cozy vibe that wraps around you like a big, fluffy marshmallow.

    The selection of treats was a splash-tacular sight.

    I couldn’t decide where to start, but oh boy, those cakes!

    Jeanne’s is famous for its stunning “Jeanne” cake!

    Shortbread cookie base.

    Smooth but not too sweet icing.

    Layers of flavourful fresh sponge cake.

    Covered in chocolate curls or shortbread crumbs.

    Each cake is like a treasure chest, beautifully decorated and carefully crafted with love.

    When that iconic white rectangular box with the charming blue cursive writing shows up, you know you’re in for a treat!

    A celebration wouldn’t be complete without a cake from this cherished bakery!

    For almost 90 years, folks in Winnipeg have shared happiness and laughter over these decadent delights.

    Even those who’ve moved far away find themselves returning for a Jeanne’s fix, keeping the tradition alive as strong as ever.

    And wait, there’s more! Jeanne’s Bakery isn’t just about cakes.

    It’s a wonderland of pastries and baked surprises just waiting to be discovered.

    From crunchy sugar cookies to adventurous cappuccino squares.

    Every creation bursts with flavor, made with love and a dash of history.

    It’s like diving into a pool of sweets. How could anyone resist?

    As I float through the sweetness of Jeanne’s Bakery, I’m reminded that every cake tells a story, and every bite is a memory in the making.

    Until our next adventure, remember: life’s too short to skip dessert, especially when it comes from Jeanne’s!

    NEVER MISS A

  • The Saint Restaurant – Winnipeg, Manitoba

    The Saint Restaurant – Winnipeg, Manitoba

    Hey there, all you feathered friends and fellow duck aficionados! It’s your buddy Bob the Rubber Duck here, ready to dive into my latest scrumptious dining escapade at The Saint Restaurant right in the heart of Winnipeg, Manitoba. Accompanying me were my human and her daughter, and oh boy, were we ready to make a splash!

    From the moment we waddled through those welcoming doors, it felt like we were entering a cozy nest of warmth and charm.

    The friendly staff greeted us with beaming smiles, ensuring even a rubber buddy like me felt at home!

    But wait, here comes the best part!

    Ravi Ramberran, the owner and master of this delightful domain, drifted over to say hello.

    He shared a bit about his inspiring journey as a restaurateur, and can you believe it?

    This is his fourth culinary venture in Winnipeg!

    Each restaurant boasts its unique flair, and I must say, The Saint wears it fabulously.

    “I wanted to create a restaurant where I’d love to hang out,” Ravi shared. “And I think I’ve nailed it!

    This place doesn’t feel like any ordinary bar; it’s a classy joint where everyone can kick back and enjoy.” It’s clear he has a passion for the St James area of Winnipeg, where he also runs Dreamland and St James Burger, as well as the Four Crown Restaurant on McPhillips Street.

    Now, let’s waddle deeper into the atmosphere of The Saint. The name might give off serene vibes, but don’t be fooled!

    The tables are practically itching for a dance party, yes, you heard me right!

    And for those feeling a little daring, the VLTs are on-site for a dash of excitement. It’s the perfect blend of classy and fun!

    Speaking of fun, let’s chat about the menu! It’s a true feast for the senses. For lunch and dinner, the options are abundant, and the creative cocktails are just as tempting.

    On the night of our visit, we were thrilled to join in one of The Saint’s pop-up events featuring The Raw Oyster Company, serving up the freshest East Coast seafood.

    I could almost taste the ocean breeze!

    We couldn’t resist adding crispy, breaded mushrooms to our order, and let me tell you, they were a delicious treat that had us quacking with glee!

    One of the humans tried a unique twist on a classic Caesar: this one had a zesty pineapple juice base. It was a refreshing surprise that was utterly delightful.

    And my other human sipped on a lovely glass of red wine, which, thanks to half-price wine night, made for a perfect ending to our meal!

    What truly impressed me about The Saint, aside from the scrumptious food, was Ravi’s noble mission:

    “To support local businesses and talents, give back to our Winnipeg community, and create a safe, ego-free atmosphere for all our guests, all while serving up top-notch food and drinks in a fun vibe!”

    They live by their mission, actively giving back to the community and supporting many local initiatives.

    They live by their mission through the attentive and friendly staff, who ensure everyone receives excellent service, while creating an atmosphere as inviting as a sunny pond.

    In a nutshell, our time at The Saint was nothing short of remarkable, filled with delectable dishes and vibrant vibes.

    You should drop by and bring your dancing shoes!

    NEVER MISS A

  • Raw Oyster Company Pop Up at Torque Brewing – Winnipeg, Manitoba

    Raw Oyster Company Pop Up at Torque Brewing – Winnipeg, Manitoba

    Oysters in the Prairies? You Quackin’ Kidding Me?!

    Well, well, well, what a delightful surprise it was to float into the world of fresh oysters way out here in the prairies! Discovering a raw oyster company in such an unexpected place is truly remarkable. And no, I’m not talking about those Prairie Oysters you might be thinking of (yikes!).

    I’m talking about the fabulous feasts delivered fresh by the Raw Oyster Company during their pop-up adventures!

    Chef Aaron Crawford, the mastermind behind Raw Oyster Company, started this magical journey in spring 2023. He’s already made waves, sourcing and serving some of the top oysters across the country. Originally from Winnipeg, he trained under some of Canada’s culinary masters, and now he’s bringing the ocean’s bounty right to our prairie doors!

    What’s he featuring? Well, think ultra-fresh Canadian seafood, from pop-up events to catering, and tantalizing tasting seminars for sea-foodies who are eager to expand their shellfish knowledge.

    My human has heard raving reviews about the Raw Oyster Company pop up events.

    What luck!

    They happened to be throwing a shindig nearby, and she couldn’t contain her bubbling excitement as she and her friend arrived for an afternoon full of tasty treasures!

    First, let’s dive into the venue!

    Torque Brewing, established back in 2016, is a gem tucked near the Winnipeg airport. Trust me, this place is a breeze to find — just a simple turn off King Edward Street, and voila! Parking? Plenty of space!

    The vibe inside is modern yet cozy, with a bar that runs almost the entire width of the taproom.

    Comfy barstools make it perfect for a gathering of fellow foodies, and with around 18 crafted beers on tap, it’s a beer lover’s paradise.

    Now, my human didn’t really fancy herself a beer connoisseur, but fear not!

    They had some fine wines to sip while gobbling down succulent seafood!

    So, about that feast…

    Upon arrival mid-afternoon, the lineup had already moved on, giving my human and her friend a chance to chat with the staff and soak in the rich history of getting seafood into the heart of the prairies.

    Oysters are, of course, a highlight, but expect surprises like seafood boils and towers that keep everyone guessing (and salivating)!

    As for what my human and her friend dived into first?

    Oh boy! They started with the Irish Point oysters from Rustica Harbour, PEI, served with zesty lemon and an out-of-this-world vinegar combo that made those little delights sing!

    It was perfect weather to stand outside and watch the expert shucking of these tender sea delicacies!

    My humans might not be oyster experts, but they sure knew these were among the best they’d ever tasted.

    Chef Crawford really knows his stuff, certified oyster expert, I tell ya!

    Next up was the grand event: the seafood boil!

    A spectacular assortment of shellfish arrived, and I could practically hear the “oohs” and “aahs” echoing.

    We’re talking whole lobster, sizable crab, mussels, shrimp, and all the classic fixings, perfectly cooked corn on the cob, tender potatoes, and juicy sausage tossed together in a spicy sauce that made the flavours dance!

    The bibs came in handy as they slurped and savoured all the delicious drippings. Napkins? They needed a mini supply truck!

    After indulging in their tasty marathon, they eased up with an extra glass of cabernet.

    Perfect timing!

    So, what inspired Chef Aaron to start Raw Oyster Company?

    He saw a gap, a true lack of fresh seafood in the prairies!

    Sure, restaurants serve oysters, but his mission is to bring ocean-fresh experiences to our landlocked hearts.

    Chef Crawford works closely with Canadian vendors to ensure only the best seafood graces his events.

    Snow crab from Newfoundland and Quebec,

    Shrimp from Quebec as well,

    Lobster from Nova Scotia,

    and over 90% of his oysters are fresh from the East Coast!

    Oh, and just a little tuna treat from Mexico, but overall, it’s all about pure Canadian goodness.

    My human had quite the time, and honestly, it was budget-friendly too! Hats off to this entrepreneurial hero for filling a tasty void in the prairies with such flair.

    Oh, and just a little reminder: The Raw Oyster Company doesn’t just stop at pop-ups: they’re also offering catering!

    Imagine the joy and astonishment on your guests’ faces when they see a seafood spread like this at your event.

    How fun would that be?

    In the meantime, keep your eyes peeled for the next pop-up event that is sure to be soon.

    NEVER MISS A

  • Dave and Laverne’s Modern Diner – Winnipeg, Manitoba

    Dave and Laverne’s Modern Diner – Winnipeg, Manitoba

    Hey there, my fellow flavour seekers! Bob here, popping in to share my splashing good time at Dave and Laverne’s Restaurant and Bar. It’s right in the heart of Winnipeg, Manitoba! After indulging in their mouthwatering treats at the Taste of Manitoba, we waddled right over to experience them in their home nest!

    Dave and Laverne’s made a big splash when they opened their doors in early 2025 as part of the fantastic True Hospitality Group.

    The name honours the owner’s family, and oh boy, those memory walls are a heartwarming nod to the importance of family. Talk about making a rubber duck feel all warm and fuzzy inside!

    As soon as I hopped inside, I felt cozy vibes wrapping around me like a warm bath.

    The place had this retro charm that whisked us back to good ol’ diner days when burgers and milkshakes reigned supreme!

    But don’t let that fool you; the menu here is anything but retro.

    This upscale diner has some serious culinary tricks up its flipper!

    I brought along some fellow quackers for this culinary adventure. We were ready to set sail on a feast! From imaginative boozy shakes that made my feathers tickle to creamy mac and cheese, each dish was an exciting surprise!

    We kicked things off with some shake-tastic beverages, both spiked and non-alcoholic. The flavours would make any duck drool, like black forest cake and caramel.

    These shakes? Thick and creamy, they practically begged us to forget about the calories!

    With such a tempting menu, it was tough to pick just a few dishes, so we decided to share a couple of dishes to start!

    We couldn’t resist getting a full portion of those crispy brussels and feta we had sampled at the Taste of Manitoba,

    and, of course, we dove right into their gooey mac and cheese. Who could resist that?!

    Now, onto the main course!

    Every human around our table chose something different—

    Oklahoma Smashed Burger,

    Philly Dunk Sandwich,

    Fish and Chips,

    the special Out-N-In Burger for Burger Week,

    and finger-licking great Chicken Wings

    for the mini-human.

    I can tell you, none of us left disappointed, and finishing all those tasty dishes? Forget about it!

    Our fantastic server, Colton, was an absolute gem.

    With a smile brighter than a sunny day at the pond, he made sure we were pampered from start to finish.

    And the rest of the crew? They joined in to sprinkle even more magic on our experience, ensuring our drinks were topped off and our plates overflowed with flavour.

    It’s crystal clear that the minds behind Dave and Laverne’s have put a lot of thought into their concept and menu. They’ve surrounded themselves with a team that’s just as excited to deliver a great time.

    We waddled out with full bellies and even fuller hearts! But with no room for desserts.

    If you ever find yourself swimming in Winnipeg waters, do yourself a favour and paddle on over to Dave and Laverne’s!

    Trust me, this is a quack-tastic experience you won’t want to miss!

    NEVER MISS A

  • Taste of Manitoba – Winnipeg, Manitoba

    Taste of Manitoba – Winnipeg, Manitoba

    Hey there, my feathery friends! It’s me, Bob the rubber ducky, quacking in from the unforgettable Taste of Manitoba 2025 in the vibrant city of Winnipeg!

    From the moment my trusty ride, Goldie, rolled into the scene, my humans were bubbling over with excitement. They were ready to dive into this annual gastronomic extravaganza!

    Taste of Manitoba is not just any festival; it’s a culinary wonderland organized by the Manitoba Restaurant and Food Services Association alongside Fort Catering.

    This year, we were greeted by an impressive lineup of 19 food booths. Alongside, a bustling vendor village showcasing 20 amazing Manitoba-based businesses: from sparkling jewelry creators to innovative food manufacturers, all eager to share their delightful products.

    Taste of Manitoba was scheduled for five fun-filled days. Each day had a unique theme: Hospitality, ’80s, ’90s, Family and First Responder. These themes made each day a new adventure with events and entertainment related to the theme of the day!

    What a great way to celebrate community!

    As I waddled my way through the event, my humans were over the moon visiting about half the food booths, sampling dishes that tantalized their taste buds:

    Sherwood’s Bar and Grill treated them to a Pulled Pork Bannock Bun that was simply out of this world!

    Dave and Laverne’s, who could resist the crispy Brussels sprouts and their outstanding Oklahoma Slider.

    CIBO Waterfront Café served up Mini Arancini that made them quack with joy.

    The Mango Shrimp Tacos from Saddlery on Market, I mean, who doesn’t love a taco?

    529 Wellington and Uptown wowed me with their Long Dry Ribs and Fancy Tots that were finger-licking good.

    They also couldn’t get enough of the Perogy Bites from Perfect Pierogies, a true local treasure!

    And lastly, they indulged in a slice of Key Lime Pie from Moxies, oh my quack, what a sweet ending!

    Each of these chosen booths was like a treasure chest of flavours, leaving my humans more than satisfied.

    The portions were hearty, and the passionate teams behind each booth were such a delight.

    Their cheerful smiles made each bite even more enjoyable, making us feel right at home amidst all the hustle of hungry visitors.

    Next Year we will have to budget a second day to visit so we can sample all the featured restaurants.

    As with the food booths, we didn’t have nearly enough time to explore all the vendor kiosks but we were fortunate to drop in on a couple.

    First, we stopped by the Perfect Perogies vendor booth!

    We had sampled Perfect Pierogies at their food station. So we stopped by to visit their team in the vendor area.

    One lady shared that she has worked with Perfect Pierogies for over 20 years. She even shared that the current CEO was her trainee at one point in time! What a treasure trove of knowledge and pride!

    Perfect Pierogies is a family-owned and operated food manufacturing company located in Garson, Manitoba.

    Their pierogies are available across Canada at retail and are the chosen pierogi for many restaurants and caterers.

    And then there was Von Slicks!

    Von Slicks is a newer gem that offers award-winning flavoured finishing butter sticks, such a cool local invention!

    Von Slicks blends real food with real butter in small batches. Then they package it perfectly in a push tube, making for easy use, minimizing mess and waste.

    What a great concept! Their savoury and sweet varieties are must-tries for steaks, pancakes, and everything in between.

    Currently distributed at a variety of Western Canadian retailers and online in the cooler months. My humans can hardly wait to pick up a couple tubes!

    What great inspiration for our community!

    We were fortunate to bask in perfectly sunny weather that set the stage for a day filled with deliciousness and friendly vibes.

    Every bite was an explosion of flavour, and we waddled away with full bellies and hearts brimming with joy.

    A huge shout-out to the incredible planning team behind this event! Your dedication and attention to detail really shone through, creating an absolutely delightful atmosphere.

    The venue was fantastic, allowing us to waddle to our favourite booths in a merry loop—a haven for every food lover!

    While we didn’t dive into the entertainment, we heard from fellow adventurers that it was just as fantastic as the food!

    If you haven’t dipped your feathers into the Taste of Manitoba, you’d better mark your calendars for next year! This delicious celebration of local flavours is not to be missed.

    We can’t wait for the chance to dive back into those delectable delights!

    In the coming months, we plan to venture to each of the restaurants and businesses we sampled during our Taste of Manitoba escapade.

    We are eager to unravel their full stories and share them with you. So stay close, my adventurous friends, because many engaging tales are on the horizon!

    NEVER MISS A

  • Skinners – Lockport, Manitoba

    Skinners – Lockport, Manitoba

    Hey there, my feathery pals! Bob here, ready to dive into another quacky adventure! Today, I’m taking you on a delightful journey to The Original Skinner’s in Lockport, Manitoba, so grab your floaties and let’s paddle through this tasty tale!

    On a sun-drenched Sunday with the gentle river breeze ruffling my feathers, Goldie, my humans, and I cruise down the picturesque River Road, an absolute favourite for all my Winnipeg friends!

    Our destination…. The Home of The World-Famous Hotdog – Skinners.  The excitement builds as we get closer, and oh boy, can you smell that mouthwatering aroma wafting from the historic eatery? It’s like a tasty treasure hunt!

    Welcome to Skinner’s, the grand champion of hot dogs! Did you know this place boasts the title of the oldest hot dog venue in Canada?

    Stretching back to 1929, when the legendary Jim Skinner Sr. opened a little stand in Lockport, this spot has become a staple for generations of Manitobans.

    Even amidst the Great Depression, Jim’s 10-cent hot dogs and 5-cent fries created a frenzy of loyal customers, talk about commitment to deliciousness!

    As I flapped around, I learned that when Jim hung up his apron, his sons took the reins. Gordie, Morden (Ducky), and Jimmy carried on the family tradition in the 1940s. Did you know Jim Skinner Jr. was quite the hockey star?

    A highlight of his career was coaching the Detroit Red Wings, helping them snag a Stanley Cup in 1955. And guess what? He had a whole lineup of players working at Skinner’s during their summers off! Imagine all those future NHL stars flipping burgers and serving up hot dogs. What a sight!

    Oh, and here’s a fun nugget: Jim Skinner is behind the tradition of kissing the Stanley Cup! Talk about a legacy!

    Now you might be wondering why there are two Skinner locations in Lockport. Well, gather ’round, my friends! In the 1940s, Highway 44 was straightened out, bypassing the original Skinner’s. The Skinners were very insightful and did not want to lose the legacy, so they opened Skinner’s Hwy 44 on the new Highway 44 in 1945!

    Both spots are decked out with retro vibes and vintage jukeboxes, but let me tell you, the River Road location shines with NHL memorabilia that survived a fire in 1974. Talk about good fortune!

    On previous visits, I was curious about the hockey theme with all the autographed photos of famous hockey stars. Being in Canada, I thought it was traditional fanfare, but learning about the Skinner family’s remarkable history makes it all the more special!

    Fast-forward to 1972: the Skinner family passed the baton, and the Thompson family took charge in ’79. Hats off to the Thompsons for keeping the nostalgia alive and for being recognized for their longevity inManitoba!

    Now, let’s talk about the culinary delights at Skinner’s!

    As soon as we arrived, my human companions couldn’t resist the tantalizing menu. One dove into the legendary foot-long hot dog, the classic that has won hearts for decades. Picture biting into that juicy goodness, topped just how you like it. pure joy!

    The other human went for a burger that was thick, flavorful, and downright divine! The quality and taste of the food at Skinner’s is something that will leave you craving for more.

    And I absolutely can’t forget about the fries!

    They’re crispy on the outside, fluffy on the inside, and every bite is a crunchy reminder of why Skinner’s has been a household name for over 90 years. Sadly, our bellies filled up before we could treat ourselves to their famous ice cream. Next time, I’m saving some tummy space for that creamy delight!

    So, my fellow adventurers, why not swing by for a World-Famous Hot Dog or a sweet treat?

    Take a moment to soak in the stories and memorabilia that tell the legacy of Skinner’s. It’s not just a meal; it’s a delicious slice of history!

    Each tasty bite will have you waddling back for more. Quack-tastic eats await you at this charming spot that keeps the smiles and flavours flowing! See you there!

    NEVER MISS A

  • Goodies Bake Shop – Winnipeg, Manitoba

    Goodies Bake Shop – Winnipeg, Manitoba

    Hello folks! Bob, your favourite rubber duck, paddling my way to one of the most scrumptious spots in Winnipeg, Manitoba—Goodies Bake Shop! Grab your tastebuds and dive into this sweet sanctuary that’s been tantalizing palates since 1984!

    Goodies Bake Shop, a beloved fixture in our cozy Winnipeg community, has a rich history dating back to 1984. It was founded by passionate Ukrainians who understood that the secret to happiness lies in homemade treats. In its early days, the shop’s lineup was filled with warm muffins and gooey cinnamon buns that could make even the grumpiest duck crack a smile.

    But wait, here’s where things get interesting! Five years after it opened its charming doors, a dashing professional hair stylist, Ignazio Scaletta, took a chance on this sweet venture. With his involvement, Ignazio ignited a passion that had lain dormant since childhood. 

    Picture this: a 10-year-old Ignazio working at his father’s bakery in Italy, dreaming of whipping up delightful pastries before he floated to Canada in 1960. In 1991, Ignazio bought out the partnership and transformed it into a fantastic Italian bakery – think biscotti, cannoli, and even luscious gelato! Talk about a treat makeover!

    Fast-forward to 2001, Ignazio realized he needed more space to unleash his baking magic. So he moved the bakery to its current cozy nook on Ellice Avenue—plenty of room for pastry perfection and plentiful parking for delightful visitors like you and me!

    In August 2015, the bakery’s ownership transitioned to a fabulous trio: Dario, Maksym, and Linda. The group was nervous but super excited to carry on the legacy of love-filled baking. And carry it on they did! Goodies Bake Shop has blossomed into a must-visit destination for locals and tourists alike, showcasing a trove of artisanal goodies that pay homage to the good ol’ days of home baking.

    Goodies Bake Shop is a treasure chest of baked delights! From towering cakes that reach for the sky to delicate pastries that are practically works of art, there’s something to tickle everyone’s fancy. It’s a smorgasbord of flavours waiting to be explored, and you won’t believe the mouthwatering selections they whip up!

    • Gallery Image
    • Gallery Image
    • Gallery Image
    • Gallery Image
    • Gallery Image

    Now, let’s talk about my faves, shall we? First up, the Lemon Raspberry Truffle Cake! Oh, what a masterpiece! Picture a rich, velvety white chocolate truffle, kissed by zesty lemon and sprinkled with fresh raspberries—a perfect balance of sweet and tart that would make anyone want to do a happy dance. One bite of this creamy delight sends me paddling through a rainbow of flavours!

    A true gem is the Lemon Raspberry Truffle Cake, a symphony of flavours! Imagine a rich truffle made with velvety white chocolate and zesty lemon, featuring a burst of fresh raspberries. It’s a perfect blend of sweet and tart, bringing a refreshing essence to any palate. Just one bite takes me on a flavour adventure!

    The mini banana cream pie brings back childhood memories as I float in the tub! Goodies’ version is a flawless combination of fresh bananas and creamy banana custard, topped with whipped cream and garnished with fresh banana slices and chocolate. It’s comfort food at its finest, making you feel like you’re getting a warm hug.

    Now, let’s chat about the schmoo—a true Manitoba treasure! This layered wonder has cake, cream, pecans, and a sweet caramel topping that creates pure bliss in every bite. It’s so good that I swear I could swim in a pool of schmoo and be the happiest duck in the world!

    And a special shoutout to the Lemon Curd Easter Cake—just for Easter! This cake is a jubilant celebration on its own! Picture fluffy layers filled with tangy lemon curd, blanketed in creamy frosting and decorated with charming little mini eggs. Just one slice is like a little slice of sunshine on a beautiful day at the lake!

    So, my fine-feathered friends, if you ever find yourselves in Winnipeg, paddle over to Goodies Bake Shop where the super friendly staff are waiting to help you make a splash with an amazing dessert for your next function!

    Its rich history, cozy atmosphere, and a delectable array of treats make it a paradise for any sweet tooth!

    Whether you’re a local or just visiting, there’s always something special waiting to be discovered, and trust me, folks—each delightful bite is worth every quack!

    Never Miss A

  • Red Top Restaurant – Winnipeg, Manitoba

    Red Top Restaurant – Winnipeg, Manitoba

    Join me as I dive into my latest dining escapade at the Red Top Restaurant in Winnipeg, Manitoba! Nestled in the unique and charming St. Boniface area, this gem has delighted taste buds since 1960. Talk about a culinary legacy!

    Founded by the Scouras family, this beloved spot has been a cornerstone of the community since 1960. In 2019, the dynamic duo Stavros and Chelsea Athanasiads took the reins, determined to maintain the heart and soul of the Red Top.

    And let me tell you—they’ve hit the mark, even greeting you from the grill most days!

    Regulars rave about the family-run vibe that makes this place feel like a cozy home away from home. Perfect for a dapper duck like me who loves a warm atmosphere and delicious comfort food!

    Red Top is a delightful treasure trove of comfort food, featuring an array of delicious choices, from Greek dishes to satisfying spaghetti to their renowned hot dogs and burgers! Each delicious meal is served in generous portions, sure to satisfy you. I’ve heard countless rave reviews about their broasted chicken—locals say it’s simply unbeatable, but being a duck, it is not on my list! You’ll definitely want to experience this culinary gem for yourself!

    You might remember Red Top from the famous show “You Gotta Eat Here!” in 2012 — a little fame that helped showcase their mouth-watering dishes! Have you heard about their legendary six-patty burger? It’s gigantic and oh-so-good, but I think even I would struggle to tackle that behemoth!

    Let’s flap our wings over to the breakfast menu, which draws repeat customers who meet up daily, many times, creating a standing room only situation!

    The smell of hot coffee and the lure of sizzling bacon get your beak watering as you make your way through the laughter-filled dining area to find a seat amongst the locals.  Fluffy hotcakes that practically dance off the plate, crispy bacon that sings in the morning sun, and omelets cooked to perfection await to tickle your taste buds. The classic breakfast is a favorite for my human; it always starts the day on a delightful note!

    But here’s the cherry on top: the staff at Red Top are nothing short of extraordinary! Their warmth and friendliness, which wrap around you like a cozy blanket, make every diner feel part of the family and a cherished member.

    With smiles brighter than a sunny day, they ensure every visit is a delightful experience. Even a rubber duck like me feels snug and cherished here!

    If you are waddling around Winnipeg and craving comfort food served with a side of history and heart, the Red Top Restaurant is your ultimate destination.

    With a legacy rich in love, scrumptious dishes, and a truly remarkable team, this place has earned my quack of approval! Until our next adventure, may your meals be as satisfying as a visit to the Red Top! Bon appétit!

    NEVER MISS A

  • Fusion Grill – Winnipeg, Manitoba

    Fusion Grill – Winnipeg, Manitoba

    Quack, quack! It’s me, Bob the Rubber Duck, back with another delightful culinary adventure from the charming city of Winnipeg, Manitoba. This time, I had the pleasure of joining my human and her friend for a birthday celebration at one of Winnipeg’s finest dining spots—Fusion Grill, nestled in the vibrant River Heights area.

    Since 1996, Fusion Grill has been the brainchild of the illustrious Scot McTaggart, who envisioned a place that highlights unique Canadian-sourced ingredients through fine-dining options in a relaxed and welcoming atmosphere. Scot, known for his engaging personality and captivating stories, often makes the rounds in the restaurant, ensuring everyone feels the warmth and passion he brings to his craft.

    My human has been a loyal patron of Fusion Grill since its inception, and I can understand why! Chef Lorna Murdoch, a culinary wizard whose journey spans the breadth of Canada, whips up dishes that are a symphony of local flavors delicately entwined with global influences. Every meal is an adventure, tempting even a rubber duck like me to dive right in!

    And speaking of incredible experiences, let’s talk about Raul! He’s a gem of a server; his genuine passion for hospitality shines through in every interaction. With impeccable timing, he ensures that our plates arrive just when we’re ready for the next taste, and he always keeps our glasses filled. It’s as if he possesses a magical memory, recalling our favorites from previous visits and making us feel like VIPs at a star-studded gala.

    Before we even caught a glimpse of the menu, Raul crafted their signature cocktail, the Fusion Royale. This sparkling concoction was nothing short of enchanting. Every sip was a delightful sparkle on my tongue, especially with a brandied cherry added, courtesy of Scot’s lovely mother. What a treat!

    Next up, Raul expertly paired our meal with a splendid bottle of Canadian wine from Orofino Vineyards in British Columbia. It was rich and full-bodied, enhancing the vibrant flavors of Fusion Grill and adding a golden touch to our dining experience.

    Raul’s enthusiasm for the menu is contagious, so not only did he suggest a fantastic wine, but we also asked him to expertly select sharing plates from the appetizer options on the menu.

    So, let’s dive into his choices, which were a treasure trove for our taste buds:

    First, we enjoyed the affectionately named Soup of Tomorrow—a Potato Mushroom Soup that felt like a warm embrace on a chilly day. The earthy mushroom tones blended seamlessly with creamy potatoes, wrapping me in delightful comfort.

    A new treat on the menu was Smoked Steelhead Trout—what a delightful surprise! The smokiness added a depth that paired perfectly with fresh accompaniments. I dreamed of swimming in a pool filled with that exquisite trout.
    Then came an all-time favourite: Crispy Vegetable Dumplings. These crispy treats were filled with fresh vegetables and herbs, providing a refreshing crunch that danced alongside the other appetizers—a joyous playtime for my taste buds!
    We rounded the appetizer journey with succulent Mussels, steamed to perfection and kissed by a bright broth infused with garlic and herbs. I could virtually float in that sea of flavors!

    As much as we wanted to keep indulging in Fusion Grill’s culinary wonders, we didn’t have room to continue. But don’t worry—We’ve added plenty of delicious options to our wish list for next time!

    The restaurant’s warm and inviting ambiance made my humans feel relaxed and unhurried, allowing them to savor every moment, including polishing off the wine and ending with a delightful finish of spiked Blueberry Tea. What a perfect way to close another memorable dining adventure at a beloved establishment!

    Fusion Grill isn’t just a restaurant; it’s a vibrant fusion of culinary traditions that embodies the essence of Canada itself. Since its doors swung open in 1996, it has earned a special place in the hearts of Winnipeg residents and visitors alike, thanks to its commitment to local ingredients and inventive techniques.

    With its warm atmosphere, scrumptious dishes, and passionate staff, our visit was genuinely unforgettable—even for a rubber duck like me! So, if you ever find yourself in Winnipeg, don’t miss out on this quack-tastic culinary oasis—wonderful memories and delectable flavors are waiting to be discovered!

    NEVER MISS A

  • Le Croissant – Winnipeg, Manitoba

    Le Croissant – Winnipeg, Manitoba

    As a rubber duck who prides himself on experiencing the finest spots around Winnipeg, I must say that Le Croissant Bakery is a true gem.

    Nestled in the heart of the city, this quaint bakery has been delighting patrons since its inception in 2005. 

    With a history steeped in passion for French baking, the owners brought their love for authentic pastries and hearty comfort food to life.

    They’ve created a cozy haven for food lovers.

    Upon waddling into Le Croissant Bakery, I was immediately embraced by the warm, inviting atmosphere.

    Let me paint a picture:

    • Delightful aroma of freshly baked goods wafting through the air
    • Rustic tables adorned with little vases of flowers
    • Soft chatter of happy customers and the clinking of coffee cups

    It is the perfect spot for a leisurely afternoon.

    And then there is the menu! Le Croissant offers a range of scrumptious options.

    The cheese and potato soup was an absolute standout.  Creamy and rich, with melted cheese swirling through every spoonful.

    It was like a warm hug on a chilly day.

    The tomato soup was equally enchanting—bright and flavourful. It perfectly complemented the fresh focaccia bread accompanying my meal.

    Oh, that focaccia!  Soft, fluffy, and topped with aromatic herbs, it practically danced across my taste buds.

    Of course, I couldn’t resist indulging in their signature croissant.

      Flaky, buttery, and baked to golden perfection.

    A true testament to the art of French baking!

    I treated myself to a cup of their rich hot chocolate to wash it all down.  It was decadently smooth and just the right amount of sweetness.

    The perfect end to my delightful feast.

    The bakery offerings don’t stop at savouries and sweets; they also feature an impressive selection of pastries, tarts, and artisan bread.

    Each delicacy is crafted with care, and it’s evident that the staff takes immense pride in their creations.

    Speaking of the staff – they were a highlight of my visit!

    Friendly, attentive, and genuinely passionate about the menu, they made my dining experience feel personal and welcoming.

    In a city brimming with culinary choices, Le Croissant Bakery stands out as a cozy retreat.

    Le Croissant is a place where you can savour delectable fare in a friendly, inviting atmosphere.  Whether popping in for a quick bite or settling down for a leisurely meal, this bakery is a must-visit.

    NEVER MISS A