Category: alberta

  • Vulcon – Vulcan, Alberta

    Vulcon – Vulcan, Alberta

    Today, I’m diving into the interesting town of Vulcan, Alberta, in the heart of Canada.

    Thanks to BOBBER Oliver, who entered Week 19 of the GET YOUR BOB ON Contest, I’m here to share a few details of this sci-fi paradise!

    It may not be a space station, but with its charming atmosphere and stunning surroundings of wheat, canola, and barley fields, Vulcan is out of this world!

    It’s a stunning sight that everyone stops to marvel at.

    Your trip wouldn’t be complete without a visit to the Vulcan Museum, where history and the future converge.

    This annual event is a weekend extravaganza filled with all things Star Trek, taking place from July 24-26, 2026.

    With a colourful blend of humanoids, Ferengi, Klingons, and Vulcans swarming the town in their finest cosplay!

    While Vulcan was named long before Star Trek took flight, it has crafted a playful, unique identity. This identity captures the essence of exploration and camaraderie among fans from all walks of life.

    NEVER MISS A

  • World’s Largest Sausage Landmark – Mundare, Alberta

    World’s Largest Sausage Landmark – Mundare, Alberta

    She shared a whacky yet wonderful BOBortunity centered around the World’s Biggest Sausage landmark, as recognized by the Guinness Book of World Records in 2001.

    At first, I thought Ashley might just be playing with my feathery head. However, as I dove deeper into this tale, I discovered a story that’s as meaty as it is fascinating!

    This 42-foot-tall sausage statue is quite the eye-catcher. It is a tribute to Stawnichy’s Meat Processing, a family-run sausage factory famous for its kielbasa (that’s sausage to you land squirrels!).

    Built in 2001 for around $120,000, this colossal 12,000-pound monument was crafted to brave winds of up to 160 km/h. It stands tall alongside flags representing Canada, Alberta, and, of course, the Stawnichy brand.

    Among the culinary treasures they introduced is the beloved kielbasa. This highly seasoned garlic sausage first hit the market in 1959, thanks to the Stawnichy family!

    So, thanks, Ashley, for sharing this delightful tale of the World’s Largest Sausage and the roots of a successful Canadian sausage dynasty.

    NEVER MISS A